| Juice |
$2.50 |
|
| Lassi |
$2.90 |
|
| Mango Lassi |
$3.50 |
|
| Mango Shake |
$3.50 |
|
| Green Tea |
$2.50 |
|
| Masala Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Shahi Samosa |
$3.50 |
Lightly spiced turnovers stuffed with potatoes and green peas. |
| Nawwabi Paneer Pakora |
$4.90 |
Homemade cubes of cheese dipped in a batter and deep fried. |
| Onion Bhaji |
$3.90 |
Spicy Indian snack with fried onions and gram flour batter. |
| Vegetarian Platter |
$5.90 |
Combination of samosa, pakora and onion bhaji. |
| Qeema Samosa |
$4.50 |
Lightly spiced turnovers stuffed with mince lamb and spices. |
| Chicken Pakora |
$4.50 |
Lightly spiced turnovers stuffed with mince chicken and spices. |
| Fish Pakora |
$5.90 |
Lightly spiced turnovers stuffed with mince fish and spices. |
| Chicken 65 |
$6.99 |
Boneless chicken cubes, deep fried in exotic Indian spices and black pepper. |
| Mix Platter |
$7.90 |
Combination of pakora's. |
| Lentil Soup |
$2.99 |
|
| Tomato Soup |
$2.99 |
|
| Mulghtany Soup |
$3.99 |
|
| Chicken Corn Soup |
$3.99 |
|
| Daal Tarka |
$7.90 |
Yellow lentils cooked in low flame with a secret blend of herbs and spices. |
| Daal Makhni |
$7.90 |
Black lentils cooked overnight, flavored with mild hers and spices, topped with the rick taste of butter. |
| Malai Kofta |
$8.90 |
Mix vegetables ball cooked in gravy, flour batter and deep fried served with cashew nut sauce. |
| Palak Paneer |
$8.90 |
Homemade cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. |
| Allo Saag |
$7.90 |
Fresh picked spinach greens, cooked with young potatoes and kassori methi (fenugreek). |
| Allo Gobi |
$7.90 |
Cauliflower and potato cooked with chef's special herbs and spices. |
| Bhindi Masala |
$7.90 |
Lady finger cooked with onion, herbs and spices. |
| Bhengan Bhurta |
$8.90 |
Smoked eggplants and potato cooked in tomato, onion sauce and exotic spices. |
| Shahi Paneerr |
$8.90 |
Homemade cheese cooked in a wok with onion, tomatoes and exotic spices prepared in cashew nut sauce. |
| Nauratan Korma |
$8.90 |
Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts. |
| Paneer Tikka Masala |
$9.90 |
Homemade cheese grilled and cooked with onion, capsicum and creamy sauce. |
| Chick Peas Masala |
$7.90 |
Chick peas cooked in tomato sauce with fresh garlic ginger, fenugreek and onion sauce. |
| Paneer Tikka |
$8.90 |
Homemade cheese grilled with onion, bell pepper and tomatoes. |
| Chicken Curry |
$8.99 |
Boneless chicken cooked in exotic curry sauce. |
| Mughali Murgh Korma |
$9.99 |
Tender chicken pieces cooked with cashew, almonds and herbs, finished with cream and dry nuts. |
| Chicken Vindalo |
$8.90 |
Chicken curry cooked with potatoes and herbs in a hot curry sauce. |
| Chicken Saag |
$8.90 |
Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken. |
| Jahangiri Jalfrezi Chicken |
$9.90 |
Boneless chicken cooked in Pakistani style with seasonable vegetable and fresh herbs. |
| Butter Chicken |
$10.90 |
Boneless tandoori chicken dipped in tomatoes and exotic spices. |
| Chicken Tikka Masala |
$10.90 |
Marinated in spicy yogurt and slowly char-grilled, before being cooked in creamy sauce, capsicum and onion. |
| Chicken Karahi |
$9.90 |
Stir fried chicken with onions, ginger and chiles with a blend of house spices. |
| Goan Curry Chicken |
$10.90 |
Boneless chicken cooked with curry leaves, mustard seeds, engraved in tomato and coconut sauce. |
| Chicken Achari |
$10.90 |
Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices. |
| Lamb Curry |
$10.90 |
Boneless lamb cooked in exotic curry sauce. |
| Mughlai Lamb Korma |
$11.90 |
Tender lamb pieces cooked with cashew, almonds and herbs finished with cream and dry nuts. |
| Lamb Vindalo |
$11.90 |
Lamb curry cooked with potatoes and herbs in a hot curry sauce. |
| Saag Ghost |
$11.90 |
Spinach cooked in chef's special masala and brought to perfection in a blend of curried lamb. |
| Jahangiri Jalfrezi Lamb |
$11.90 |
Boneless lamb cooked with seasonable vegetable fresh herbs. |
| Lamb Tikka Masala |
$12.90 |
Marinated in spicy yogurt and slowly char grilled before being cooked with capsicum, onion and tomatoes. |
| Lamb Karahi |
$11.90 |
Stir fried lamb with onions, ginger and chiles with a blend of house spices. |
| Goan Curry Lamb |
$11.90 |
Boneless lamb cooked with curry leaves, mustard seeds engraved in tomato and coconut sauce. |
| Achari Ghost |
$11.90 |
Tender lamb marinated in pickles spices to give spicy and tangy flavor after cooking. |
| Tandoori Chicken |
$8.99 - $15.99 |
Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor oven. |
| Chicken Tikka |
$9.95 |
Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal. |
| Chicken Reshmi Kebab |
$9.95 |
Minced chicken mix traditional spices, fresh ground herbs molded on a skewer and char grilled to perfection. |
| Chicken Seekh Kebab |
$9.90 |
Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers. |
| Seekh Kebab |
$10.90 |
Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers. |
| Lamb Chops |
$14.99 |
Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices. |
| Fish Tikka |
$13.99 |
Fresh fish cubes enveloped in special tandoori marination and char grilled in tandoor. |
| Grilled Shrimp |
$14.99 |
King shrimp deep fried to a crispy outer shell retaining the entire flavor. |
| Mixed Platter |
$16.99 |
Sizzling combination of chicken boti, lamb boti seek kebab and tandoori chicken. |
| Nawabi Tarkari Biryani (Vegetable) |
$8.99 |
|
| Mughal-e- Azam Biryani (Chicken) |
$9.99 |
|
| Dumpukht Biryani |
$10.99 |
|
| Shouq-e-nawab (BBQ Biryani) |
$12.90 |
|
| Fish Curry |
$11.90 |
Boneless fish cooked in tomato curry sauce. |
| Fish Vindaloo |
$11.90 |
Fish cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili. |
| Fish Tikka Masala |
$12.90 |
Marinated in spicy yogurt and slowly char grilled, before being cooked with capsicum, onion and tomatoes. |
| Shrimp Vindalo |
$12.90 |
King shrimp cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili. |
| Shrimp Tikka Masala |
$13.90 |
Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes and green herbs. |
| Akbari Nihari |
$9.90 |
Queen of curry, fat removed beef shank slowly cooked over night with various aromatic spice route spices. |
| Kozi Haleem |
$9.90 |
Combination of lentils, barley and steam ground beef in a rice flavorsome sauce, cooked on slow heat with spice route spices. |
| Plain Naan |
$1.50 |
|
| Garlic Naan |
$2.90 |
|
| Onion Kulcha |
$2.90 |
|
| Paratha |
$2.90 |
|
| Cheese Naan |
$3.50 |
|
| Puri |
$1.50 |
|
| Tandoori Roti |
$1.75 |
|
| Bread Basket |
$7.99 |
|
| Pickles |
$1.90 |
|
| Mango Chutney |
$2.50 |
|
| Raita |
$2.50 |
|
| Carrot Halwa |
$3.90 |
Red carrots, prepared in ghee and condensed milk enriched with warm spices. |
| Rasmalai |
$3.90 |
Cottage cheese and rich milk flavored with pistachios, almonds topped with crushed pistachios. |
| Badami Kheer |
$3.50 |
Rice pudding with cardamom seeds and topped with crushed pistachios. |
