| Spinach Soup Appetizer Special |
$6.00 |
Organic spinach, cumin seeds. Medium spiced. |
| Manchurian Gobi Appetizer Special |
$8.00 |
Crisp cauliflower and spring onion in hot garlic sauce. |
| Manchurian Jhinga Appetizer Special |
$11.00 |
Crisp shrimp in hot garlic sauce. |
| Kathi Roll Appetizer Special |
$7.00 - $8.00 |
Indian flat bread with your choice of vegetable, egg or chicken. |
| Indian Style Chili Chicken and Paneer Appetizer Special |
$12.00 |
Red and green pepper, chili garlic sauce. |
| Dosa Plain Appetizer Special |
$10.00 |
Thin rice crep. |
| Dosa Masala Appetizer Special |
$12.00 |
Thin rice crep, curry leaves, mustard seeds, tempered potato, green peas, sabar, coconut, tomato chutney. |
| Chef Special Entree Special |
$19.00 |
Tender chunks of lamb or goat (with the bone) cooked in sealed copper vessel. |
| Kolhapuri Entree Special |
$17.00 - $19.00 |
Onion, tomatoes, dry red chili finished with coconut milk sauce. Your choice of chicken, lamb or goat. |
| Fry Entree Special |
$17.00 - $19.00 |
Dry red chili, curry leaves, mustard seeds, black pepper infused chunk of meat. Your choice of chicken, lamb or goat. |
| Malabar Salmon Entree Special |
$28.00 |
Grilled salmon fillet with southern coconut tamarind glaze. |
| Vegetable Moilee Entree Special |
$13.00 |
Curry leaves infused with coconut and tamarind mix vegetable from Kerala. |
| Hot Tea |
$3.00 |
Indian Darjeeling tea. |
| Masala Chai (Tea) |
$3.00 |
Special Indian Darjeeling tea with milk and flavored with cardamom, cloves and cinnamon. |
| Coffee |
$3.00 |
Freshly brewed. |
| Lassi |
$4.00 |
Yogurt drink sweetened with sugar and rose water. |
| Mango Lassi |
$4.00 |
|
| Salted Lassi |
$4.00 |
|
| Mango Juice |
$4.00 |
|
| Fresh Lime Soda |
$3.00 |
Club soda salted or sweetened with sugar syrup. |
| Coconut Water |
$6.00 |
Fresh in the coconut shell. |
| Soda |
$2.00 |
|
| San Pellegrino Bottled Water |
$6.00 |
Sparkling mineral water. 750 ml. |
| Aqua Penna Bottled Water |
$6.00 |
Natural spring water. 1 liter. |
| Ragda Patties |
$6.00 |
Potato patties and green pepper fritters on a bed of spiced chick peas. |
| Dahi Chaat Papri |
$6.00 |
Mouthwatering mixture of crisps, potatoes and chick peas in tamarind and mint sauce and yogurt. |
| Bombay Bhel Puri |
$6.00 |
Fine mix of crisp flour and puffed rice with chopped onions, green chilies, diced tomatoes and herbs. |
| Vegetable Bhajias |
$7.00 |
Assorted vegetable fritters served with mint chutney. |
| Paneer Methi Tikki |
$6.00 |
Cottage cheese medallions flavored with crushed fenugreek leaves. |
| Shahi Samosa |
$6.00 |
Crispy turnovers stuffed with seasoned potatoes, green peas, cashews and raisins. Two pieces. |
| Lamb Samosa |
$8.00 |
Crispy turnovers stuffed with minced lamb, green peas and spices. Two pieces. |
| Jinga Kaali Mirch |
$10.00 |
Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers. Hot and spicy. |
| Fish Amritsari |
$9.00 |
Cubes of tilapia marinated in carom seeds and deep-fried. |
| Mini Pepper Chops |
$9.00 |
Baby lamb chops seasoned with stone pounded black pepper and garlic, cooked in the tandoor. Hot and spicy. |
| Murg Chatpata |
$9.00 |
Pan-seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander. Hot and spicy. |
| Dal Shorba |
$4.00 |
Traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices. |
| Tamatar Shorba |
$4.00 |
Exotic extract of tomato, flavored with tempered ginger and cumin. |
| Murg Shorba |
$5.00 |
Lightly spiced extract of chicken, flavored with an aromatic blend of herbs. |
| Kachumber Salad |
$5.00 |
Diced cucumber, tomatoes, carrots and onions tossed with freshly squeezed lemon juice and garnished with coriander leaves. |
| Murg Tandoori |
$17.00 |
Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection. |
| Murg Tikka |
$17.00 |
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala). |
| Murg Malai Kabab |
$17.00 |
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt. |
| Murg Chaamp |
$17.00 |
Chicken thighs marinated in yogurt, mint, coriander leaves and green chilies. |
| Noorani Kabab |
$17.00 |
Spiced minced chicken wrapped in minced lamb and grilled on a skewer. |
| Lamb Sheekh Kebab |
$17.00 |
Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite. |
| Lamb Chaamp |
$26.00 |
Rack of lamb marinated in fresh ground spices and herbs. |
| Barra Kabab |
$19.00 |
Boneless lamb cubes marinated in yogurt, ginger, and garlic. |
| Tandoori Fish Tikka |
$20.00 |
Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection. |
| Tandoori Tiger Prawns |
$23.00 |
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled. |
| Spicy Affaire Non-Vegetarian Platter |
$26.00 |
Combination of tandoori chicken, malai kabab, lamb chop and tandoori prawn. |
| Vegetable Sheekh Kebab |
$15.00 |
Spiced minced assorted vegetables. Grilled on a skewer. |
| Pudina Paneer Tikka |
$16.00 |
Refreshing combination of cottage cheese, onions, tomatoes and green peppers with a mint flavor. Skewered and grilled. |
| Bharvan Aaloo |
$16.00 |
Potatoes stuffed with cottage cheese, raisins and cashews. Grilled. |
| Spicy Affaire Vegetarian Platter |
$22.00 |
Combination of tandoori vegetables, bharvan aaloo, pudina paneer tikka and vegetable seekh kebab. |
| Murg Tikka Masala |
$18.00 |
Tandoori chicken cubes simmered in creamy tomato sauce accented with dry fenugreek. Served with basmati rice. |
| Murg Makhani |
$18.00 |
Boneless strips of marinated chicken grilled in the tandoor and smothered in rich tomato and cream sauce. Served with basmati rice. |
| Murg Hyderabadi |
$18.00 |
Classic hyderabadi style chicken cooked with coconut and curry leaves in a blend of herbs and spices. Served with basmati rice. |
| Murg Methi Malai |
$18.00 |
Cubes of chicken cooked in sauce made from fresh fenugreek leaves. Served with basmati rice. |
| Murg Vindalloo |
$18.00 |
Cubes of boneless chicken and potatoes cooked in chef's special tangy spicy sauce. Served with basmati rice. Hot and spicy. |
| Shahi Murg Korma |
$18.00 |
Tender pieces of chicken cooked in creamy sauce with cardamom topped with dried fruits and nuts. Served with basmati rice. |
| Murg Saag |
$18.00 |
Cubes of boneless chicken cooked with fresh spinach in a delicate blend of herbs and spices. Served with basmati rice. |
| Lamb Roganjosh |
$19.00 |
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices. Served with basmati rice. |
| Lamb Saag |
$19.00 |
Cubed boneless lamb pieces and freshly pureed spinach cooked with tomatoes, fresh herbs and mild spices. Served with basmati rice. |
| Lamb Vindalloo |
$19.00 |
Cubes of boneless lamb and potatoes cooked in chef 's special tangy spicy sauce. Served with basmati rice. Hot and spicy. |
| Lamb Chili Masala |
$19.00 |
Combination of finely minced and chunks of lamb with green chilies in a blend of herbs and spices. Served with basmati rice. Hot and spicy. |
| Goat Masala |
$21.00 |
Pieces of marinated goat on the bone cooked in traditional north Indian gravy with an authentic blend of exotic herbs and spices. Served with basmati rice. |
| Keema Mattar |
$19.00 |
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs. Served with basmati rice. |
| Malabar Fish Curry |
$22.00 |
Pan-seared mahi mahi simmered with herbs, fresh coconut milk, mustard seeds and curry leaves. Served with basmati rice. |
| Goan Fish Curry |
$22.00 |
Spicy and tangy mahi mahi fish curry made with coconut milk in a blend of aromatic herbs and spices. Served with basmati rice. |
| Goan Shrimp Balchao |
$22.00 |
Black Tiger prawns cooked with freshly crushed tomatoes, chilies, curry leaves and spices. Served with basmati rice. Hot and spicy. |
| Shrimp Hara Masala |
$22.00 |
Shrimp cooked in coriander, mint, green chili and curry leaves. Served with basmati rice. |
| Amritsari Chana Masala |
$14.00 |
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices. Served with basmati rice. |
| Vegetable Jalfarezi |
$14.00 |
Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite. Served with basmati rice. Hot and spicy. |
| Saag Paneer |
$15.00 |
Homemade cottage cheese stir-fried and simmered in pureed fresh spinach with a delicate blend of spices. Served with basmati rice. |
| Dal Tadka |
$12.00 |
Yellow lentils cooked to perfection on a slow fire, flavored with ginger, garlic and cumin. Served with basmati rice. |
| Dal Makhani |
$12.00 |
Black lentils slowly simmered and flavored with tomatoes and ginger. Garnished with cream. Served with basmati rice. |
| Methi Malai Mutter |
$14.00 |
Rich combination of fenugreek leaves and green peas cooked in creamy sauce. Served with basmati rice. |
| Paneer Makhani |
$14.00 |
Cottage cheese, cashew nuts and garam masala cooked in tomato-based gravy sauce. Served with basmati rice. |
| Baingan Ka Bharta |
$14.00 |
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt. Served with basmati rice. |
| Shahi Malai Kofta |
$15.00 |
Homemade cottage cheese dumplings with dried fruits and nuts simmered in creamy tomato sauce. Served with basmati rice. |
| Shaam Savera |
$15.00 |
Spinach and cheese dumplings cooked in velvety tomato and onion sauce. Served with basmati rice. |
| Kashmiri Dum Aaloo |
$14.00 |
Roasted potatoes scooped and filled with homemade cottage cheese and dried fruits simmered in rich curry sauce. Served with basmati rice. |
| Bhindi Masala |
$14.00 |
Fresh okra, onions, peppers and tomatoes pan-tossed with a delicate blend of spices. Served with basmati rice. |
| Aaloo Gobi |
$14.00 |
Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander. Served with basmati rice. |
| Murg Biryani |
$17.00 |
Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices. Served with raita. |
| Lamb Biryani |
$19.00 |
Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs and spices. Served with raita. |
| Shrimp Biryani |
$22.00 |
Casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs. Served with raita. |
| Hyderabadi Dum Biryani |
$19.00 |
Basmati rice cooked hyderabadi style with marinated chicken, nuts, dried fruits, vegetables, selective blend of herbs, spices and saffron. Served with raita. |
| Kashmiri Pulao |
$7.00 |
Basmati rice with fruit and nuts. Served with raita. |
| Mutter Pulao |
$5.00 |
Ideal combination of green peas with basmati rice. Served with raita. |
| Saffron Rice |
$4.00 |
Basmati rice mildly flavored with saffron. Served with raita. |
| Jeera Rice |
$4.00 |
Basmati rice flavored with cumin seeds. Served with raita. |
| Tandoori Roti |
$3.00 |
Whole wheat flour bread baked in the tandoor. |
| Lachha Parantha |
$4.00 |
Flaky whole wheat layered bread baked with butter in the tandoor. |
| Naan |
$3.00 |
White flour bread baked in the tandoor. |
| Lehsuni Naan |
$4.00 |
White flour bread topped and baked with finely chopped garlic and coriander leaves. |
| Onion Kulcha |
$4.00 |
Whole flour bread baked with finely chopped onions and spices. |
| Paneer Kulcha |
$5.00 |
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing. |
| Aloo Paratha |
$5.00 |
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor. |
| Methi Paratha |
$5.00 |
Whole wheat flour mixed with kasoori methi (fenugreek) and baked in the tandoor. |
| Pudina Paratha |
$5.00 |
Whole wheat layered bread prepared with fresh mint and coriander leaves. |
| Keema Naan |
$6.00 |
Leavened refined flour stuffed with spiced minced lamb. |
| Kashmiri Naan |
$5.00 |
White flour bread baked with dried fruits, nuts and raisins. |
| Assorted Bread Basket |
$12.00 |
Naan, lehsuni naan, lachha paratha and tandoori roti. |
| Kheera Raita |
$3.00 |
Grated cucumber and cilantro mixed in spiced yogurt. |
| Mint Raita |
$3.00 |
Cumin and mint yogurt. |
| Boondi Raita |
$3.00 |
Tiny gram flour puffs in spiced yogurt. |
| Mila Jula Raita |
$4.00 |
Grated cucumber, tomato, onion, herbs and spices mixed in yogurt. |
| Chicken Lunch Box |
$8.99 |
Choice of chicken tikka masala (dry fenugreek flavored tomato cream sauce) or chicken korma (creamy almond sauce), basmati rice, naan bread and can soda. |
| Lamb Lunch Box |
$9.99 |
Choice of lamb tikka masala (dry fenugreek flavored tomato cream sauce) or lamb korma (creamy almond sauce), basmati rice, yellow lentil, naan bread and can soda. |
| Biryani Lunch Box |
$7.99 - $9.99 |
Saffron flavored slow cooked basmati rice in sealed cupper vessel with your choice of vegetable, chicken or lamb. Served with salad, raita and can soda. |
| Healthy Wrap Lunch Special |
$8.99 - $9.99 |
Fresh baked naan wrapped with romaine lettuce, spinach, tamarind, mint and yogurt sauce with your choice of grilled vegetables, chicken, paneer or lamb. Served with can soda. |
| Grilled Chicken Salad Lunch Special |
$10.99 |
Romaine lettuce, baby spinach, cherry tomatoes, avocado, ginger lemon dressing, basil, key lime, mint, cilantro and marinated grilled chicken. Served with can soda. |
| Orange Malai Kofta |
$8.00 |
Authentic Indian homemade ice cream with nuts flavored with saffron and cardamom set in an orange shell sliced and served. |
| Kulfi Falooda |
$5.00 |
Authentic Indian homemade ice cream flavored with saffron and pistachio garnished with falooda (vermicelli noodles). |
| Gajar Halwa |
$5.00 |
Delicious combination of caramelized grated carrots flavored with cardamom and garnished with pistachios and raisins. |
| Gulab Jamun |
$5.00 |
Cheese and flour dumplings fried to golden perfection. Served warm in thick sugar syrup. |
| Shahi Kheer |
$5.00 |
Delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins. |
| Rabri Shahi Tukda |
$5.00 |
Golden fried bread garnished with rabri (thickened milk), nuts and cardamom. |
| Ice Cream |
$5.00 |
Please call restaurant for available flavors. |
