| French Onion Soup |
$7.00 |
caramelized onions with our sonoma beef broth, italian, crostini, melted with gruyere cheese, served with crackers |
| Crabby Cake |
$8.00 |
putties of original crab lump meat. this crab cake is the real deal just pure sweet crab meat and lots of it. garnished with chef mango relish |
| Tequenos |
$10.00 |
our community's most favorite appetizer, made the venezuelan way and served with aioli sauce |
| Steamed Gulf Clams |
$11.00 |
florida's gulf of mexico coast clams, steamed with garlic, onions, butter, white wine and red crush pepper, garnished with italian parsley |
| Italian Burrata |
$12.00 |
fresh imported, creamy artisan cheese, served with slices of prosciutto di parma, and chef's selection of grilled vegetables, olive oil and balsamic glaze |
| Signature Salad |
$9.00 |
baby spring mix, cherry tomatoes, red onions, sliced almonds and chef's house vinaigrette |
| Cobb Salad |
$10.00 |
iceberg lettuce, bacon, hardboiled egg, ham chunks, tossed with our homemade blue cheese dressing |
| Caprese Salad |
$9.00 |
slices of beef steak tomatoes, buffalo mozzarella slices, topped with balsamic glaze, olive oil, pesto and basil leaves |
| Caesar's Salad |
$9.00 |
fresh hearts of romaine lettuce, shaved parmesan cheese, authentic italian, caesar's dressing, and gourmet garlic croutons |
| Quinoa Salad |
$10.00 |
fresh harvest of quinoa salad, with sun dry raspberry, drizzled with chef's signature vinaigrette and minced vegetables |
| Chicken Genovese Sandwich |
$10.00 |
slices of chicken breast beefsteak tomatoes, romaine lettuce and avocado, served on a ciabatta roll with any of our signatures sides |
| Chicken Genovese Sandwich |
$5.00 |
soup |
| Chicken Genovese Sandwich |
$2.00 |
cheese |
| Chicken Genovese Sandwich |
$2.00 |
onions |
| Sonoma Steaks Co Sandwich |
$11.00 |
red skirt steak meat, sliced and sauteed topped with arugula and slices of tomatoes |
| Sonoma Steaks Co Sandwich |
$5.00 |
soup |
| Sonoma Steaks Co Sandwich |
$2.00 |
cheese |
| Sonoma Steaks Co Sandwich |
$2.00 |
onions |
| Sonoma Coast Angus Burger |
$13.00 |
8oz of thick and juicy angus beef, on a ciabatta roll, arugula, tomato, buffali mozzarella and chef's secret pinky sauce |
| Sonoma Coast Angus Burger |
$5.00 |
soup |
| Sonoma Coast Angus Burger |
$2.00 |
onions |
| Salmon Picatta |
$19.00 |
fresh wild caught atlantic salmon cooked your way (grilled or pan seared), topped with lemon butter sauce, minced onions, and baby capers |
| Blackened Mahi Mahi |
$16.00 |
florida's most famous fish fillet, pan seared with spices and hint of lime |
| Sea Bass |
$19.00 |
chilean sea bass, filet pan seared and baked topped with white wine sauce |
| Seared Ahi Tuna |
$18.00 |
ahi grade tuna filet, pan seared with gourmet dijon mustard, sesame seeds, served with a drizzled of oyster sauce |
| Chicken Rosemary Paillard |
$14.00 |
flattened grilled chicken breast, marinated with rosemary and oregano, served with arugula and diced tomatoes |
| Chicken Parmeggiana |
$16.00 |
breaded chicken breast, grated with fontina cheese, and served with spaghetti pomodoro |
| Chicken Francese |
$14.00 |
sauteed chicken breast, served with reduction of lemon butter sauce & minced onions |
| Citrus Pork Tenderloins |
$14.00 |
marinated pork tenderloin medallions, topped with the chef's citrus sauce |
| Angel Hair Pomodoro |
$11.00 |
the authentic italian passport, angel hair pasta sauteed with diced tomatoes, garlic and a hint of tomato sauce |
| Gnoca Quattro Formaggio Or Al Telefono |
$13.00 |
home style potato dumplings, tossed with creamy sauce of gorgonzola, pecorino, parmesan and romano cheese, or cheeeeesy tomato sauce |
| Wild Mushroom Pappardelle |
$15.00 |
wide egg fettuccine, pasta, sauteed with rosemary, pesto combination of mushrooms and garlic. a real vegetarian dish |
| Fettuccine Sonoma |
$18.00 |
open your taste to this sonoma exclusive dish, egg fettuccine pasta sauteed with a blend of alfredo sauce, pesto and pomodoro sauce, with chunks of tender angus beef |
| Spaghetti Frutti Di Mare |
$19.00 |
spaghetti pasta, sauteed with pomodoro sauce and the best selection of seafood & meat, shrimp & new zealand mussels |
| Linguine Al Vongole |
$18.00 |
florida's gulf coast clams, cooked on white wine sauce, and sauteed with linguine pasta, garlic and flakes of red crush peppers |
| Veal Skirt And Fries |
$19.00 |
the most tender cut from veal, the skirt steak, marinated and grilled served with our sonoma skinny fries |
| Metro Steak Filet |
$25.00 |
8oz of center cut filet mignon, grilled to your choice and topped with your selection of chef topping sauce |
| Entrecotte Ny Strip |
$25.00 |
10oz certified angus beef, ny strip steak, grilled to perfection. |
| Punta Trasera |
$33.00 |
the authentic venezuelan signature cut, 2lb of tender sirloin steak, grill market on one side, and served on hot skillet |
| Sonoma Skinny Fries |
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| Red Skin Mashed Potatoes |
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| Sauteed Seasonal Vegetables |
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| Tempura Asparagus |
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| Cold Pesto Couscous |
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| Coca Cola |
$2.00 |
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| Diet Coke |
$2.00 |
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| Sprite |
$2.00 |
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| Fanta |
$2.00 |
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| Orange Juice Blend |
$2.00 |
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| Cranberry Juice |
$2.00 |
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| Unsweetened Ice Tea |
$2.00 |
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| Spring Water |
$5.00 |
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| Sparkling Water |
$5.00 |
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| Budweiser |
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| Bud Light |
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| Miller MGD |
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| Miller Lite |
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| Sam Adams |
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| Michelob |
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| Michelob Ultra |
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| Yuengling |
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| Corona |
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| Corona Light |
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| Heineken |
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| Heineken Light |
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| Presidente |
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| Modelo |
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| Dos X |
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| Stella Artois |
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| B.V. Coastal |
$8.00 |
estates, pinot noir, california |
| Padrillos |
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malbec, argentina (cotena's family) |
| Navarro Correas |
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col. priv, malbec, argentina |
| Caligiano |
$9.00 |
chianti docg |
| Ecco Domari |
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pinot grigio, venezie |
| New Harbor |
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sauvignon blanc, new zealand |
| Villa Mazzi |
$8.00 |
prosecco, doc. |
