| Potato Pancakes Brunch |
$13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Crepes Brunch |
$13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Kepta Duona Brunch |
$8.00 |
Crispy rye bread tossed in duck fat aioli and Havarti cheese. |
| Cabbage Rolls Brunch |
$14.00 |
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce topped with bryndza cheese and smetana. |
| Porcini Mushroom and Barley Stew Brunch |
$8.00 |
Nutty grains of barley and porcini mushrooms. |
| Borscht Brunch |
$10.00 |
Beet soup, meatballs, root vegetables and rye bread. |
| Soup Du Jour Brunch |
$7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection. |
| Wood Roasted Khorabi and Shaved Apple Salad Brunch |
$8.00 |
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese. |
| Caprese Salad Brunch |
$13.00 |
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread. |
| Artisan Green Salad Brunch |
$8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese. |
| Oliver Salad Brunch |
$10.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, celery root, roasted duck, mortadella and fresh dill. |
| Chicken Kotleti Brunch |
$14.00 |
Pan seared ground patty, boursin mash, cabbage slaw and chicken gravy. |
| House Made Pastrami and Hash Brunch |
$14.00 |
Coal roasted romesco sauce, eggs and sauerkraut. |
| Pate on Rye Toast with Egg Brunch |
$9.00 |
Smashed avocado. |
| Smoked Salmon Scramble Brunch |
$10.00 |
Slow roasted tomatoes, wild mushrooms and Brussels sprout smetana. |
| Free Range 3 Egg Omelette Du Jour Brunch |
$10.00 |
|
| Spurgos "Varskes" Brunch |
$5.00 |
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade. |
| Ruban Sandwich Brunch |
$13.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles. |
| Wood Grilled Burger Brunch |
$13.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun. |
| Munchner Snitzel Brunch |
$14.00 |
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion. |
| Croque Madame Brunch |
$13.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sourdough. |
| Smorgastarta Brunch |
$14.00 |
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato, capers and toasted rye bread. |
| Beet and Horsradish Cured Salmon Lox Brunch |
$14.00 |
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber. |
| Smoked Salmon Crepe Brunch |
$9.00 |
Shaved Brussels sprout tziki, tomato, cucumber, red onion and sumac. |
| Ham and Gruyere Cheese Crepe Brunch |
$8.00 |
Fried egg, bechamel sauce and sliced tomatoes. |
| Smoked Pork Belly Confit Crepe Brunch |
$9.00 |
Coffee infused maple syrup, ljutenica, a sweet and spicy vegetable chutney, and fried egg. |
| Roasted Duck Crepe Brunch |
$8.00 |
Havarti cheese, English peas, mushrooms, caramelized onions and Brussels sprout Smetana. |
| Crepes Suzette Brunch |
$8.00 |
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream. |
| The Canadian Brunch |
$8.00 |
Organic hazelnut chocolate, banana and macerated berries. |
| Strawberry and Sweetened Cream Brunch |
$7.00 |
Pistachios, strawberry marmalade and shaved chocolate. |
| Apple Pie Crepes Brunch |
$7.00 |
Dates, caramel sauce and vanilla bean ice cream. |
| Aged Meats and Accompaniments Dinner |
$14.00 |
|
| Ripe Cheeses and Accompaniments Dinner |
$13.00 |
|
| Aged Meats and Ripe Cheeses and Accompaniments Dinner Combo |
$18.00 |
|
| Potato Pancakes Dinner |
$13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Crepes Dinner |
$13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Kepta Duona Dinner |
$8.00 |
Crispy rye bread tossed in duck fat aioli and Havarti cheese. |
| Chicken Pate on Toasted Rye Bread Dinner |
$10.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry. |
| Black Pepper Crusted Foie Gras Dinner |
$18.00 |
Pickled grapes, orange five spice gastrique, whipped dates and goat cheese, toast and prosciutto di Parma. |
| Sonata's Seafood Salad Dinner |
$13.00 |
Shrimp, octopus, cod, crab, salmon, cucumbers, red onion, tomatoes, red peppers, spicy pepper rouille and lavish. |
| Pickled Herring Dinner |
$12.00 |
Pickled herring served with potato salad and smetana. |
| Cabbage Rolls Dinner |
$14.00 |
Cabbage stuffed with pork, beef and rice, braised in pomodoro sauce; topped with bryndza cheese and smetana. |
| Wood Charred Spanish Octopus Dinner |
$13.00 |
Fermented hummus, coal roasted red pepper romesco, cucumber salad, fresh citrus and marinated olives. |
| Porcini Mushroom and Barley Stew Dinner |
$8.00 |
Nutty grains of barley and porcini mushrooms. |
| Borscht Dinner |
$10.00 |
Beet soup, meatballs, root vegetables and rye bread. |
| Soup Du Jour Dinner |
$7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection. |
| Wood Roasted Khorabi and Shaved Apple Salad Dinner |
$8.00 |
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese. |
| Ruskie Perogies Dinner |
$10.00 |
Potato, farmers cheese, and caramelized onion filled perogies, glazed with sherry wine, celery root puree, melted leeks and mushrooms. |
| Caprese Salad Dinner |
$13.00 |
Bufula cheese, slow-roasted cherry tomatoes, tomato jam, pesto and toasted bread. |
| Funeral Potatoes "Casserole" Dinner |
$12.00 |
Smoked Gruyere and quark cheese, smetana, wild mushrooms and crispy onions. |
| Artisan Green Salad Dinner |
$8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese. |
| White Salad Dinner |
$9.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles and fresh dill. |
| Roasted ½ Duck Dinner |
$28.00 |
Celery root pure, caramelized potatoes, elderberry sauce and sauerkraut. |
| Salmon with Mussels Dinner |
$20.00 |
White bean ragout, fried cabbage and aromatic fumet. |
| Smoked Beef Short Rib Stroganoff Dinner |
$22.00 |
Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles, topped with smetana. |
| Wood Grilled Filet Mignon Dinner |
$28.00 |
Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips and smoked wax potatoes. |
| Chicken Kiev Dinner |
$17.00 |
Crispy chicken filled with lemon butter and havarti cheese, Boursin mash, charcuterie sauce and wild mushrooms. |
| Ukha "Seafood Stew" Dinner |
$22.00 |
Root vegetables and served with bacon buns. |
| Hay Roasted Lamb Persillade Dinner |
$32.00 |
Kasha grains, glazed mushroom, carrots and eggplant and veal glace. |
| Pork Shank and Sauerkraut Dinner |
$21.00 |
Roasted peewee potatoes, Brussels sprouts and ljutenica, and a sweet and spicy vegetable chutney. |
| Dutch Oven Crab Stuffed Cod "Zuvis Su Pomidorais" Dinner |
$21.00 |
Pomodoro red sauce, olives, capers, aromatics and herbs. |
| Smoked Pork Belly Confit Dinner |
$18.00 |
Braised red cabbage, poppy seed spatzle and fermented kohlrabi puree. |
| Braised Beef Perogies Dinner |
$15.00 |
Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana and veal glace. |
| Pork Shashlik Dinner |
$15.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad. |
| Oxtail Stew Dinner |
$18.00 |
Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel and white beans. Served with rye bread, pickles and smetana. |
| Aged Meats and Accompaniments |
$12.00 |
|
| Ripe Cheeses and Accompaniments |
$11.00 |
|
| Aged Meats and Ripe Cheeses with Accompaniments Combo |
$18.00 |
|
| Pork Shashlik |
$13.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad. |
| Kepta Duona |
$6.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese. |
| Chicken Pate on Toasted Rye Bread |
$7.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry. |
| Oliver Salad |
$7.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill. |
| Marinated Olives |
$4.00 |
House marinated olives served with rye toast. |
| Fermented Hummus |
$5.00 |
Roasted red pepper romesco sauce and toasted naan. |
| Ruban Sandwich |
$10.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles. |
| Wood Grilled Burger |
$10.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun. |
| Croque Madame |
$10.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough. |
| Soup Du Jour |
$5.00 |
Chef's crafted soup of the day. Call restaurant for daily selection. |
| Roasted Duck and Potato Pancake |
$8.00 |
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique. |
| Aged Meats and Accompaniments |
$12.00 |
|
| Ripe Cheeses and Accompaniments |
$11.00 |
|
| Aged Meats and Ripe Cheeses with Accompaniments Combo |
$18.00 |
|
| Pork Shashlik |
$13.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad. |
| Kepta Duona |
$6.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese. |
| Chicken Pate on Toasted Rye Bread |
$7.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry. |
| Oliver Salad |
$7.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill. |
| Marinated Olives |
$4.00 |
House marinated olives served with rye toast. |
| Fermented Hummus |
$5.00 |
Roasted red pepper romesco sauce and toasted naan. |
| Ruban Sandwich |
$10.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles. |
| Wood Grilled Burger |
$10.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun. |
| Croque Madame |
$10.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough. |
| Soup Du Jour |
$5.00 |
Chef's crafted soup of the day. Call restaurant for daily selection. |
| Roasted Duck and Potato Pancake |
$8.00 |
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique. |
| Potato Pancakes Lunch |
$13.00 |
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprouts smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Crepes Lunch |
$13.00 |
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney. |
| Kepta Duona Lunch |
$8.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese. |
| Cabbage Rolls Lunch |
$14.00 |
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce, topped with bryndza cheese and smetana. |
| Porcini Mushroom and Barley Stew Lunch |
$8.00 |
Nutty grains of barley and porcini mushrooms. |
| Borscht Lunch |
$10.00 |
Beet soup, meatballs, root vegetables and rye bread. |
| Soup Du Jour Lunch |
$7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection. |
| Wood Roasted Khorabi and Shaved Apple Salad Lunch |
$8.00 |
Poppy seed mustard vinaigrette, fresh mint, watercress, marcona almonds and Camembert cheese. |
| Caprese Salad Lunch |
$13.00 |
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread. |
| Smoked Pork Belly Confit Lunch |
$18.00 |
Braised red cabbage, poppy seed spaetzle and fermented kohlrabi puree. |
| Artisan Green Salad Lunch |
$8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese. |
| Oliver Salad Lunch |
$10.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill. |
| Siberian Pelmeni Dumplings Lunch |
$14.00 |
Filled with beef, pork and lamb steamed and then tossed in smetana and wild mushrooms, cooked in natural short rib jus. |
| Chicken Kotleti Lunch |
$14.00 |
Pan seared ground patty, Boursin mash, cabbage slaw and chicken gravy. |
| Ruban Sandwich Lunch |
$13.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles. |
| Wood Grilled Burger Lunch |
$13.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun. |
| Roasted Duck Doner Kebab Lunch |
$12.00 |
Shaved Brussels sprout, tziki, tomato, cucumber, red onion, toasted flat bread and sumac. |
| Munchner Snitzel Lunch |
$14.00 |
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion. |
| Croque Madame Lunch |
$13.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough. |
| Smorgastarta Lunch |
$14.00 |
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato and capers on toasted rye bread. |
| Smorrebrod Lunch |
$10.00 |
3 open faced sandwiches: pickled herring with mustard seeds, smetana, red onion and fresh dill; filet mignon tartar with beet, apple, watercress, horseradish and whole grain mustard aioli; whipped da |
| Beet and Horsradish Cured Salmon Lox Lunch |
$14.00 |
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber. |
| Grand Marnier Souffle |
$9.00 |
Lavender anglaise and mixed berries. |
| Peanut Butter and Chocolate with Salted Pretzel |
$7.00 |
Vanilla gelato laced with chunky peanut butter, chocolate ganache, crunchy salted pretzels and caramel. |
| Rocky Banana Road |
$7.00 |
Walnuts, shaved chocolate, hazelnut chocolate sauce, toasted marshmallow, banana and toasted coconut. |
| Crispy Sweet Cheese Pierogis |
$6.00 |
Macerated berries, hazelnut chocolate whip cream and caramel sauce. |
| Napoleon Cake |
$6.00 |
Layers of puff pastry and vanilla pastry cream with cranberry. |
| Crepes Suzette |
$8.00 |
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream. |
| Paul's Decadent Crepe |
$8.00 |
Organic hazelnut chocolate, banana and macerated berries. |
| Apple Pie Crepes |
$7.00 |
Dates, caramel sauce and vanilla bean ice cream. |
| Spurgos "Varskes" |
$5.00 |
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade. |
| 2 Scoops Gelato |
$4.00 |
Call restaurant for our seasonal churns. |
| 2 Scoops Sorbet |
$4.00 |
Call restaurant for our seasonal churns. |
