| Guance d Ippoglosso in Carpaccio |
$14.00 |
Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt |
| Gamberi all Agrumato |
$16.00 |
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill |
| Tartara di Tonno |
$18.00 |
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt |
| Normale |
$14.00 |
|
| Pizzata |
$15.00 |
Topped with tomato, capers, olives and anchovy |
| Con Prosciutto |
$16.00 |
Topped with Prosciutto di Parma |
| Muscoli Alla Genovese Con Lardo |
$11.00 |
Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini |
| Gonfietti Prosciutto Burrata |
$16.00 |
Lightly fried sage focaccia served with Prosciutto di Parma and burrata |
| Tagliere del Contadino e Gnocco Fritto |
$18.00 |
Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale |
| Misticanza di Campo Con Pecorino |
$10.00 |
Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar |
| Barbabietole, Gorgonzola dolce, Arugula |
$11.00 |
Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt |
| Mandilla al Vero Genovese |
$18.00 |
Handkerchief pasta folded with award winning Basil Pesto |
| Pansotti alle Noci |
$18.00 |
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill |
| Piccagette con Tocco d Agnello |
$18.00 |
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt |
| Gnocchetti con Gambari |
$20.00 |
Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil |
| Orata Alla Ligure e Zucchini |
$26.00 |
Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive |
| Pesce Spada Alla Uccelletto |
$28.00 |
Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley |
| Tagliata di Manzo all Erbette |
$30.00 |
Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes |
| Latte Dolce Fritto |
$8.00 |
Genovese milk fritters |
| Cannoli Tradizionali |
$8.00 |
Handmade traditional cannoli |
| Tiramisu |
$8.00 |
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