| Charcutterie |
$12.00 |
Cured meats, moutard dolce, house pickles and baguette. |
| Fromage |
$12.00 |
Farm cherries, fruit moutard, dolce and baguette. |
| French Onion Soup |
$8.00 |
|
| Lobster Deviled Eggs |
$4.00 |
|
| Pork Boullets |
$7.00 |
Tomato, bacon and ragu. |
| Fresh Island Clams |
$12.00 |
With white wine, garlic and Italian parsley. |
| Arugula Salad |
$8.00 |
With shaved Parmesan, lemon and estate olive oil. |
| Chopped Salad |
$9.00 |
Heirloom tomato, fresh mozzarella, salumi, cucumber, onion, market greens and champagne vinaigrette. |
| Strawberry and Indiana Goat Cheese Salad |
$10.00 |
Served with candied walnuts, market greens and vanilla vinaigrette. |
| Romaine Wedge Salad |
$10.00 |
Crispy pork belly, Gorgonzola and heirloom tomato. |
| Heirloom Tomato and Fresh Mozzarella Flatbread |
$8.00 |
Basil. |
| Prosciutto, Arugula and Shaved Parmesan Flatbread |
$11.00 |
|
| House Smoke Roasted BBQ Pulled Pork and Cheddar Flatbread |
$10.00 |
|
| Duck Confit and Gorgonzola Flatbread |
$11.00 |
|
| Market Mushrooms and Fontina Flatbread |
$10.00 |
|
| Poutine |
$7.00 |
House frites with cheddar cheese curds and brown gravy. |
| Confit Duck and Gorgonzola Pountine |
$12.00 |
|
| Lobster, Bechemel De Indiana Goat Cheese |
$12.00 |
|
| Burger |
$11.00 |
Made with American Kobe Waygu beef and served with your choice of side. |
| King Burger |
$14.00 |
With house smoke roasted BBQ pulled pork, Applewood bacon and cheddar cheese and served with your choice of side. |
| Foie Gras Burger |
$14.00 |
With foie gras pate, black truffle mayonnaise and white truffle oil and served with your choice of side. |
| Croque Madame |
$14.00 |
Toasted baguette sandwich of prosciutto and Swiss cheese finished with bechamel, honey and farm egg and served with your choice of side. |
| Smith and Kings Mac and Cheese |
$12.00 |
Served with our creamy blend of five cheeses. |
| Steak Frites |
$17.00 |
Served with brown gravy, fine herb butter and house frites. |
| Roasted Half Chicken |
$16.00 |
Mashed potatoes and roasting stock beurre manger. |
| Cassoulet |
$16.00 |
Confit duck leg, pork belly, sausage and heirloom bean ragu. |
| Market Fish and Chips |
$14.00 |
Served with ginger malt vinegar. |
| Smoke Roasted BBQ Pulled Pork |
$12.00 |
With your choice of house frites or market salad. |
| Lobster Mac and Cheese |
$16.00 |
|
