| Mango Lassi |
$2.49 |
A mango flavored yogurt drink. |
| Salted Lassi |
$1.99 |
A savory mint and roasted cumin flavored yogurt drink. |
| Flavored Milk |
$2.99 |
Elaichi flavored slightly thickened milk. |
| Galauti Kabab |
$7.99 |
A mouth melting kabab with a special blend of spices, onion and ginger. Served with a light salad, lemon, chutney and piece of naan bread. |
| Tandoori Chicken Kabab |
$7.99 |
Chicken bone-in, marinated overnight in a tandoori style house sauce cooked in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread. |
| Hariyali Kabab |
$7.99 |
Marinated in a special house mix of onion, cilantro, garlic, ginger and spices and cooked on skewers in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread. |
| Seekh Kabab |
$7.99 |
Marinated in a special mint and cilantro house sauce and cooked on skewers in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread. |
| Malai Tikka Kabab |
$7.99 |
Marinated in a special yogurt house sauce and cooked on skewers. Served with a light salad, lemon, chutney and piece of naan bread. |
| Amritsari Fish Kabab |
$8.99 |
Fish fritters with carom seasoned chickpea flour, served with house chutneys. Served with a light salad, lemon, chutney and piece of naan bread. |
| Tandoori Tikka Kabab |
$7.99 - $9.99 |
Marinated overnight in a tandoori style house sauce, cooked in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread. |
| Afghani Chicken Kabab |
$8.99 |
A north Indian favorite, rich in the taste of cashews and cardamom, these leg quarters are grilled to a dark sear. Served with a light salad, lemon, chutney and piece of naan bread. |
| Goat Chaampa Kabab |
$9.99 |
Goat chops coated in a fennel house paste cooked on a slow fire finished in the clay pit. Served with a light salad, lemon, chutney and piece of naan bread. |
| Paneer Tikka Kabab |
$7.99 |
Marinated overnight in a tandoori style house sauce, cooked in a clay pit. Served with light salad, lemon, chutney and a piece of naan bread. |
| Paneer Hariyali Kabab |
$7.99 |
Marinated in a special house mix of onions, cilantro, garlic, ginger and spices. Served with light salad, lemon, chutney and a piece of naan bread. |
| Organic Tofu Tikka Kabab |
$7.99 |
Marinated overnight in a tandoori style house sauce, cooked in a seared cast iron. Served with light salad, lemon, chutney and a piece of naan bread. |
| Organic Tofu Hariyali Kabab |
$7.99 |
Marinated in a special house mix of onions, cilantro, garlic, ginger and spices and cooked in a seared cast iron pan. Served with light salad, lemon, chutney and a piece of naan bread. |
| Chicken Kathi Kabab |
$8.49 |
Chicken tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread. Served with a light salad, chutney and raita. |
| Paneer Kathi Kabab |
$8.49 |
Paneer tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread. Served with a light salad, chutney and raita. |
| Chicken Roll |
$8.49 |
Chicken tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita. |
| Paneer Roll |
$8.49 |
Paneer tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita. |
| Tofu Roll |
$8.49 |
Tofu tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita. |
| Samosa Chaat |
$4.99 |
Two savory pastries filled with spiced potatoes, onions and peas. Served with Punjabi cholle and tamarind green chutney. |
| Bhel Puri |
$4.99 |
A refreshing snack of puffed rice, onion, potatoes, cilantro, tomato and masala with chutney. |
| Gol Gappa |
$4.99 |
Bite size puffed delicate crisps filled with potato and garbanzo beans, filled with a deliciously spiced water with tangy chutneys. |
| Papdi Chaat |
$4.99 |
House made crisps topped with chickpeas, potatoes, yogurt, ginger jullians, chaat masala, cilantro and tamarind chutney. |
| Sev Papdi |
$4.99 |
Bite size crisps topped with potato, gram flour vermicelli, onions, tomatoes and house chutneys. |
| Dahi Vada |
$5.99 |
Soft and spongy lentil fritters dunked in yogurt topped with masala chutney and cilantro. |
| Vada Pav |
$4.99 |
A mildly spicy potato dumpling dipped in chickpea batter and fried. Served in a roll with garlic chutneys. |
| Pao Bhaji |
$4.99 |
A seasonal vegetable, onions and tomato mix seasoned with a very special masala, served with buttered rolls. |
| Aloo Tikki |
$4.99 |
Pan-fried spiced potato patties served with chaat masala, cilantro and tamarind chutney. |
| Aloo Chaat |
$4.99 |
Fried chunks of potatoes served with onions, jeera, chaat masala and cilantro. |
| Channa Chaat |
$4.99 |
Garbanzo beans topped with onions, chaat masala and cilantro. |
| Mung Sprout Chaat |
$4.99 |
Sprouted mung beans with sauteed onions topped with lemon juice and chaat masala. |
| Masala Corn |
$4.99 |
A savory buttery masala coats soft corn kernels. With garlic, black pepper and masala flavors. |
| Bhutta |
$3.99 |
Served on the cob with lime and chaat masala. |
| Potato Spiral on a Stick |
$4.99 |
A special cut potato deep fried and sprinkled with a choice of garlic, pepper and red chili salt. |
| Samosa Plate |
$2.99 |
Crispy pastry stuffed with a delicious mix of potatoes. |
| Onion Pakoda |
$4.99 |
Onion fritters with seasoned chickpea flour, served with house chutneys. |
| Mix Vegetable Pakoda |
$4.99 |
Spinach, onion and cauliflower fritters with seasoned chickpea flour, served with house chutneys. |
| Mirchi Pakoda |
$4.99 |
Jalapeno fritters with seasoned chickpea flour, served with house chutneys. |
| Bread Pakoda |
$4.99 |
A potato stuffed bread sandwich coated in seasoned chickpea flour, served with house chutneys. |
| Butter Chicken Curry |
$8.99 |
Succulent of boneless chicken marinated in yogurt, spices then grilled and dunked in a sauce of tomato, butter cream and authentic spices. Served with rice, naan, salad and raita. |
| Chicken Tikka Masala Curry |
$8.99 |
Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, finished in a smooth, onion based curry. Served with rice, naan, salad and raita. |
| Maharaja Butter Paneer Curry |
$8.99 |
Indian cottage cheese chunks in a tomato, butter cream sauce with authentic spices. Served with rice, naan, salad and raita. |
| Palak Paneer Curry |
$8.99 |
A diced spinach curry with chunk of Indian cottage cheese. Served with rice, naan, salad and raita. |
| Biryani |
$7.99 |
Basmati rice with spice glazed chicken, slow cooked to infuse the rice with the rich flavor in the north Indian style. |
| Tava Vegetable Pulao |
$7.99 |
Basmati rice cooked with seasonal vegetables. |
| Channa Bhatura |
$8.99 |
Delicious garbanzo bean curry served with a side of dry potato with two puffed bhatura bread. |
| Yellow Dal Tadka |
$5.99 |
Traditional lentil curry topped with a caramelized mixture on onions, tomatoes and spices. |
| Dal Makhani |
$6.99 |
Lentil curry simmered for hours with onions, tomatoes and spices garnished with cilantro and cream. |
| Vegetable of the Day |
$5.99 |
Homestyle cooked vegetable in traditional north Indian style. Call restaurant for vegetable of the day. |
| Gulab Jamun |
$2.49 |
Two dumplings in a sugar syrup. |
| Kheer |
$2.99 |
A traditional pudding of milk and rice simmered for hours to bring about a smooth creamy texture. |
| Ras Malai |
$2.99 |
Indian cheese dumplings soaked in thickened sweet milk. |
