| Edamame |
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Lightly boiled, salted soybeans |
| Seaweed Salad |
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Seaweed with special sauce and sesame seeds |
| Seared Albacore Salad |
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Seared albacore tuna over sliced radish and seaweed in a vinegar sauce |
| Ebi Sunomono |
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Shrimp, cucumber and seaweed in a vinegar sauce |
| Tako Sunomono |
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Octopus, cucumber and seaweed in a vinegar sauce |
| Yakko Tofu |
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Cold tofu with ginger green onion sauce |
| Salmon Skin Sunomono |
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Salmon skin, cucumber and seaweed in a vinegar sauce |
| Ahi Tower |
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Tuna tartar in sesame oil base over crab & avocado salad, resting on a sushi rice foundation infused with creamy wasabi |
| Hamachi Sashimi |
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Slices of fresh, raw yellow tail tuna |
| Maguro Sashimi |
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Slices of fresh, raw tuna |
| Yellow Tail Heaven |
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Hamachi with mixed baby greens and miso dressing |
| Sashimi Moreawase |
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Assorted slices of our fresh raw fish |
| Hawaiian Poke Salad |
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Seaweed kaiware, cucumber, was ago, fresh tuna served with sinju hawaiian poke dressing |
| Sake Sashimi |
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Sake Sashimi |
| Gyoza |
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Japanese style dumping filled with beef, pork vegetables |
| Yakitori |
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Broiled chicken skewers, basted in our special and teriyaki sauce |
| Age Tofu |
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Tofu lightly fried in our special batter served with our special sauceq |
| Vegetable Tempura |
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Vegetables dipped in our ultra-light batter and lightly fried |
| Ika Ring |
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Sliced rings of squid deep-fried in our special batter |
| Tempura |
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Vegetables and prawns dipped in our ultra-light batter and lightly fried. |
| Beef Teriyaki |
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New york cut steak prepared with teriyaki sauce |
| Sinju Steak |
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New york steak marinated in ginger sauce |
| Chicken Teriyaki |
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Tender white meat chicken marinated in our secret formula and broiled to perfection |
| Chicken Katsu |
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Japanese style deep-fried chicken breast |
| Miso Salmon |
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Grilled atlantic salmon with white miso |
| Salmon Teriyaki (Shioyaki) |
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Salmon prepared in teriyaki sauce |
| Tonkatsu |
|
Japanese style deep-fried pork cutlet |
| Tempura |
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Japanese style prawns and vegetables dipped in tempura batter and deep-fried, served with a special sauce |
| Seafood Tempura |
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Seafood and vegetables dipped in tempura batter and deep-fried, served with a special sauce |
| Vegetable Tempura |
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Vegetables dipped in tempura batter and deep-fried, served with a special sauce |
| Suzuki Katsu |
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Japanese style deep fried sea bass with sauteed portabella mushrooms and special sinju sauce |
| Halibut Katsu |
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Japanese style deep fried halibut with sauteed portabella mushrooms and special sinju sauce |
| Saba Shioyaki |
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Salt-broiled mackerel |
| Seafood Yasai Itame |
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Sauteed vegetables with assorted seafood |
| Sukiyaki |
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Thinly sliced rib-eye beef cooked with garden fresh vegetables, bamboo shoots and yam noodles in sweet broth |
| Sinju Combinations |
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Served with salad, miso soup and rice. select any three from the following: chicken teriyaki (katsu) , beef teriyaki (steak) , tempura, tonkatsu gintara (black cod) , saba (mackerel) shioyaki, salmon |
| Creme Brulee |
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Light custard dessert is a perfect finale for any dinner |
| Mango Mousse Cake |
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Delightful mango mousse on top of sponge cake |
| White Passion |
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White chocolate and passion fruit mousse with pistachio genoise light, airy sponge cake named after its place of origin, genoa, italy |
| Ice Cream |
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Two scoops of ice cream in two delightful flavors green tea or azuki red bean |
| Mochi Ice Cream |
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Two pieces of ice cream wrapped in chewy rice cake make from mochi. choose from strawberry, mango, green tea or azuki |
| Panco Fried N.Y. Cheesecake |
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Deep fried with japanese panko battered n.y. cheesecake served with whipped cream, chocolate syrup, maraschino cherry |
