| Soup Of The Day |
$6.50 |
Ask your server whats fresh today. |
| Garlic Fries |
$5.50 |
Russet potatoes fried in rice bran oil and tossed with parsley, parmesan cheese and garlic. |
| Beer-Battered Onion Rings |
$8.50 |
With house-made ranch dipping sauce. |
| Crab Cakes |
$12.50 |
Served with tomatillo-avocado sauce and pasilla pepper-corn salad. |
| Buffalo Wings |
$8.50 |
Fulton valley farms chicken, medium spicy buffalo sauce, pt. Reyes bleu cheese dip or extra spicy wings of fire with house-made ranch dip. |
| Spicy Cajun Prawns |
$9.50 |
Spicy Cajun Prawns |
| Fried Calamari |
$10.50 |
Red peppers and fennel with a chipotle-lime aioli. |
| Steamed PEI Mussels |
$11.50 |
Roasted red pepper broth with fennel. Served with garlic bread. |
| House Vegetarian Spring Rolls |
$10.50 |
Asian slaw, ginger and sesame-soy drizzle. |
| Caesar Salad |
$10.50 |
Parmesan-garlic croutons, house-made caesar dressing, small caesar salad 7.50 add fulton farms chicken or bay shrimp 5.50. |
| California Spinach Salad |
$12.50 |
Organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette, small spinach salad 8.50 add fulton farms chicken or bay shrimp |
| Mixed Greens Salad |
$6.50 |
Cucumber, radish, tomato, parmesan croutons and choice of house dressing. |
| Shrimp Louie |
$16.50 |
Bay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing. |
| Chinese Chicken Salad |
$15.50 |
Fulton farms chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing. |
| Blackened Chicken Salad |
$14.50 |
Fulton farms chicken breast, organic mixed greens, applewood smoked bacon, skyhill goat cheese, tomatoes, amber-mustard vinaigrette. |
| BBQ Pulled Pork |
$11.99 |
Niman ranch heirloom slow roasted pork on a brioche bun with our house molasses-ale bbq sauce. Served with Sweet potato fries and coleslaw. Only available during lunch. |
| Grilled Chicken |
$11.99 |
Marinated fulton farms chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chefs house potato chips. Only available during lunc |
| Classic French Dip |
$12.99 |
Spit roasted five dot ranch natural beef, amber beer bread with au jus. Served with french fries and an alexander valley pickle. Only available during lunch. |
| Marinated Grilled Vegetable |
$11.50 |
Portobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chefs house potato chips. Only available during lunch. |
| Traditional Reuben Sandwich |
$13.50 |
Meyers ranch corned beef, gruyere cheese, house 1,000 island dressing, alexander valley sauerkraut with chefs house potato chips. |
| Grilled Lamb Burger |
$14.90 |
Fallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chefs house potato chips. |
| Juicy Silverado Burger |
$12.50 |
Niman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. Served with french fries add spring hill cheddar, gruyere or jack cheese $1.00, add avocado, mushrooms, niman ranch b |
| Silverado Seafood Gumbo |
$17.90 |
Sauteed prawns, mussels, catfish and sausage in a sauce of white wine, butter, olive oil, garlic and shallots. Finished with a spicy tomato sauce and served over fettuccini. |
| Macaroni & Cheese |
$13.50 |
Vella dry jack and spring hill white cheddar cheeses with english peas and crispy onions. |
| Grilled Prawns & Lemon -Thyme Risotto |
$17.90 |
Five wild mexican prawns with english peas and a roasted red pepper-tomato sauce topped with crispy leeks. |
| Fettuccini Alfredo |
$15.50 |
Garlic and shallots sautéed in olive oil, white wine, cream and parmesan cheese. Includes choice of blackened fulton farms chicken breast or bay shrimp. |
| Wild Mushroom Ravioli |
$14.90 |
House ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and sweet 100 tomatoes topped with parmesan cheese. |
| Beer-Battered Prawns |
$17.90 |
Five pale ale battered wild mexican brown prawns served with french fries, coleslaw and house cocktail sauce. |
| Vegetable Stir Fry |
$14.50 |
Organic tofu, broccoli, cauliflower, carrots, zucchini and napa cabbage tossed with sesame-soy dressing and toasted cashews in a fried wonton bowl add fulton valley farms chicken 5.50. |
| Grilled Creative Pacific King Salmon |
$22.90 |
Sustainably raised salmon filet served with lemon-thyme risotto, sautéed red chard and a lemon caper butter sauce. |
| Grilled Flat Iron Steak 8 Oz. |
$19.50 |
Meyer ranch all-natural angus beef topped with amber ale- herb butter and served with cheddar mashed potatoes, sauteed seasonal vegetables and natural au jus. |
| Steak Lovers 12 Oz Large Steak |
$24.50 |
|
| Pork Schnitzel |
$17.50 |
Niman ranch pork loin, panko bread crumbs, green beans, lemon caper butter sauce, and herbed spatzle. |
| Chicken Enchiladas De Mole |
$15.90 |
Fulton valley farms chicken with cilantro jasmine brown rice, mexican cabbage & broccoli slaw topped with redwood hill feta cheese. |
| St. Louis BBQ Pork Ribs |
$17.50 |
Niman ranch heirloom pork smoked over white oak with molasses-ale bbq sauce, french fries and coleslaw. |
| Full Rack Of St. Louis BBQ Pork Ribs |
$23.50 |
|
| Beer-Battered Fish & Chips |
$13.90 |
Beer-battered basa with french fries, coleslaw and house tartar sauce. |
