| Crispy Fried Oysters (3) |
$9.95 |
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce. |
| Spinach or Artichoke Crab Dip |
$9.50 |
With toasted pita bread. |
| Steamed Clams |
$9.99 |
Pancetta, white wine, tomato sauce and garlic bread (12 clams) |
| Home Made Flat Bread Pizza |
$9.50 |
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil |
| Mussels |
$11.00 |
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread |
| Oyster Bar |
$3.25 |
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette. |
| Jumbo Shrimp Cocktail |
$12.50 |
With cocktail sauce 4 shrimp. |
| Crispy Calamari |
$9.50 |
Cornmeal dusated with sweet and sour spicy thai sauce |
| Classic Caesar Salad |
$8.50 |
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared. |
| Sm Caesar Salad |
$4.50 |
|
| Iceberg Wedge Salad |
$7.50 |
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing. |
| Tomato and Sweet Onion (Sm) |
$4.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette. |
| Tomato and Sweet Onion (Lg) |
$8.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette. |
| Roasted Baby Beet Salad (Sm) |
$5.50 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette. |
| Roasted Baby Beet Salad (Lg) |
$8.75 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette. |
| Roquefort Salad |
$8.50 |
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette. |
| Golden Pineapple Salad (Sm) |
$5.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette. |
| Golden Pineapple Salad (Lg) |
$9.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette. |
| Fresh Garden Salad (Sm) |
$4.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette. |
| Fresh Garden Salad (Lg) |
$8.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette. |
| Strawberry Salad |
$7.75 |
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing. |
| Ship Inn Seafood Salads |
$19.50 |
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach |
| Chicken Breast Francaise |
$17.00 |
Sauteed in a light lemon butter sauce. |
| Pork Zurich Style |
$24.95 |
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings spatzle. |
| Veal Zurich Style |
$24.95 |
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings spatzle. |
| Grilled Filet Mignon (6oz.) |
$28.50 |
|
| Grilled Filet Mignon (8oz.) |
$33.50 |
|
| Steak Diane |
$26.00 |
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce. |
| New York Strip Steak |
$29.95 |
|
| Filet Beef Tips Hungarian Style |
$23.50 |
Hungarian paprika sauce with spatzle. |
| Blackberry Barbequed Pork Loin Chops |
$24.00 |
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing |
| Golden Sea Bass Filet Blackened |
$26.50 |
With pineapple mango salsa. |
| Oven Roasted Lump Crab Cakes |
$28.00 |
Maryland jumbo lump crab cakes, red pepper coulis. |
| Ship Inn Surf & Turf |
$39.50 |
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter |
| Spanish Paella |
$27.99 |
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth |
| Pan Seared Wild Caught Scallops |
$27.50 |
With pesto cream sauce over fettucine. |
| Tangerine Grilled Atlantic Salmon |
$24.95 |
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice |
| Pan Seared Wild Caught Scallops |
$26.95 |
Served on a wild mushroom, parmesan risotto with rosemary infused oil. |
| Seafood Thermidor |
$38.00 |
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice. |
| Shrimp Francaise & Jumbo Lump Crabmeat |
$25.00 |
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta |
| Ahi Tuna |
$27.50 |
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce |
| Chicken Salad Croissant |
$13.50 |
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle |
| Smoked Turkey & Bacon Wrap |
$12.95 |
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo |
| Black Angus Sirloin Burger 8oz. |
$12.95 |
Served with lettuce, tomato, onion, pickle and french fries. |
| Chicken Brie Quesadilla |
$12.50 |
With tomato salsa and avocado dressing. |
| Southwestern Chicken Eggroll |
$13.50 |
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream |
| Crabcake Sandwich |
$14.95 |
On a kasier roll with lettuce, tomato, sauce verdi and french fries |
| Chicken Fingers |
$12.95 |
With honey mustard and french fries |
| Fried Oysters and Chicken Salad |
$15.95 |
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce |
| Onion Rings |
$5.95 |
|
| French Fries |
$3.95 |
|
| Loaded Baked Potato |
$7.50 |
|
| Apple Pie |
$8.50 |
Old fashioned and home made apple pie |
| Chocolate Pecan Pie |
$9.00 |
|
