Agedashi Tofu |
$4.60 |
Fried tofu. |
Asari Soup |
$4.60 |
Clam soup. |
Calamari |
$5.10 - $5.90 |
|
Chawanmushi |
$5.20 |
|
Chicken Karaage |
$5.60 |
|
Dinner Salad |
$4.95 |
|
Fried Scallops |
$5.35 |
|
Gyoza |
$5.15 |
Potstickers. |
Hiyayakko |
$4.00 |
|
Lobster Half |
$15.20 |
|
1 Piece Marinated Cod |
$9.20 |
|
Miso Soup |
$1.50 |
|
Rice |
$1.50 |
|
Soft Shell Crab |
$5.50 |
|
Tempura |
$5.50 |
Two pieces of shrimp and five pieces of vegetables. |
Yakitori |
$5.50 |
|
Monk Fish Liver |
$8.50 |
Ankimo. |
2 Piece Raw Green Mussels |
$4.00 |
|
2 Piece Baked Green Mussels |
$5.00 |
|
Edamame |
$3.50 |
Soy beans. |
Fish Bone |
$5.00 |
|
Honeymoon |
$11.00 |
Baked clam. |
Lotus Root Tempura |
$5.50 |
Renkon. |
4 Piece Oyster Shigoku |
$10.50 |
|
4 Piece Oyster Shigoku with Everything |
$15.20 |
|
Seaweed Salad |
$9.00 |
|
Snails |
$6.00 |
|
Sunomono |
$6.50 |
|
Saba Yakimono |
$10.50 |
Mackerel. |
Sanma Yakimono |
$10.50 |
Pacific saury. |
Kama Grilled Yakimono |
$15.50 |
|
Kama Amani Yakimono |
$16.00 |
|
Chicken Sukiyaki |
$12.60 |
|
Chicken Udon Suki |
$12.90 |
|
Beef Sukiyaki |
$12.60 |
|
Beef Udon Suki |
$12.60 |
|
Chicken Teriyaki |
$9.20 |
|
Chicken Karaage |
$9.70 |
|
Beef Teriyaki |
$11.20 |
|
Beef Tataki |
$11.20 |
|
Beef Yakiniku |
$10.60 |
|
Salmon Teriyaki |
$11.70 |
|
Salmon Shioyaki |
$11.20 |
|
Salmon Chazuke |
$10.20 |
|
Tempura |
$11.80 |
Four pieces of shrimp and vegetables. |
Tonkatsu |
$9.25 |
Pork cutlet. |
Chicken Katsu |
$9.75 |
|
Unagi Don |
$11.80 |
|
Plain Udon |
$7.00 |
|
Chicken Udon |
$8.20 |
|
Tempura Udon |
$8.60 |
|
Beef Udon |
$9.10 |
|
Nabeyaki Udon |
$9.70 |
|
Yosenabe |
$11.70 |
|
Beef Yakisoba |
$8.75 |
|
Chirashi Sushi |
$13.90 |
Sashimi on a bed of sushi rice. |
Sushi Mix |
$13.90 |
Six pieces of tuna cut roll and assorted sushi. |
Sashimi Dinner |
$14.90 |
Thirteen pieces of assorted sashimi. |
Seafood Salad |
$14.50 |
Assorted sashimi on a bed of greens with a house special dressing. |
A. Tempura and Chicken Teriyaki Combo |
$11.95 |
|
B. Tempura and Beef Teriyaki Combo |
$12.95 |
|
C. Sushi and Sashimi Combo |
$13.95 |
|
D. Tempura and Salmon Teriyaki Combo |
$12.95 |
|
E. Tempura, Karaage and Beef Teriyaki Combo |
$14.95 |
|
F. Tempura, Salmon Teriyaki and Scallops Combo |
$13.95 |
|
G. Sushi Combo |
$13.95 - $14.95 |
|
H. Sashimi Combo |
$13.95 - $14.95 |
|
Children's Combination |
$8.50 |
Shrimp and vegetable tempura, chicken and beef teriyaki and salad. |
Makunouchi Bento Combo |
$13.50 |
Variety of dishes with shrimp and vegetable tempura, rice sprinkled with black sesame and a choice of sashimi, karaage or korrokke (fried potato). |
Shimura Dinner Platter Combo |
$46.00 |
Serves 2-4 people. Chicken and beef teriyaki, fried scallops and a lobster half with an eight piece California roll. Includes two sets of pickles, soup rice and tempura sauce. |
Tuna |
$5.00 - $15.00 |
Maguro. |
Albacore |
$5.00 - $15.00 |
|
Yellowtail |
$5.50 - $16.50 |
|
Salmon |
$5.00 - $15.00 |
Sake. |
Giant Clam |
$6.50 - $16.50 |
Mirugai. |
Shrimp Sushi |
$4.50 |
Ebi. |
Sweet Shrimp |
$9.00 - $8.50 |
Amaebi. |
Fresh Water Eel Sushi |
$5.50 |
Unagi. |
Sea Eel Sushi |
$5.50 |
Anago. |
Halibut |
$6.50 - $16.50 |
Hirame. |
Rock Cod |
$6.50 - $17.00 |
Shiromi. |
Sardine Sushi |
$5.50 |
Konada. |
Sea Urchin |
$8.00 - $18.00 |
Uni. |
Salmon Roe Sushi |
$6.00 |
Ikura. |
Octopus |
$5.00 - $15.00 |
Tako. |
Squid |
$4.50 - $13.50 |
Ika. |
Egg Sushi |
$3.00 |
Tamago. |
Smelt Egg Sushi |
$3.50 |
Masago. |
Mackerel |
$4.50 - $13.50 |
Saba. |
Spanish Mackerel |
$6.00 - $17.00 |
Aji. |
6 Piece Raw Oyster Shigoku Sashimi |
$5.50 |
Kaki. |
6 Piece Cooked Oyster Shigoku Sashimi |
$5.50 |
Kaki. |
Scallop |
$6.50 - $16.00 |
Hotate. |
Green Mussel Sushi |
$5.50 |
|
Avocado Roll |
$4.25 - $5.50 |
|
California Roll |
$4.75 - $5.75 |
|
California Spicy Roll |
$5.00 - $6.00 |
|
California Cut Roll with Smelt Egg |
$6.50 |
OC roll. |
Caterpillar Cut Roll |
$13.50 |
|
Dragon Cut Roll |
$13.50 |
California with eel. |
Futomaki Cut Roll |
$14.00 |
|
Crunchy Roll |
$6.00 - $9.00 |
|
Crunchy Spicy Roll |
$6.25 - $10.00 |
|
Cucumber Roll |
$4.00 - $4.50 |
|
Cucumber Roll with Ume |
$4.50 - $5.00 |
|
Natto Roll |
$4.50 - $6.00 |
|
Philadelphia Cut Roll |
$8.50 |
|
Rainbow Cut Roll |
$12.75 |
|
Salmon Roll |
$5.50 - $8.75 |
|
Salmon Skin Roll |
$4.95 - $7.50 |
|
Raw Scallop Roll |
$6.95 - $10.00 |
|
Cooked Scallop Roll |
$6.95 - $10.00 |
|
Shimura Lollipop Cut Roll |
$15.00 |
|
Soft Shell Roll |
$10.00 - $11.50 |
Spider roll. |
Spicy Tuna Roll |
$5.50 - $7.50 |
|
Tuna Roll |
$4.50 - $6.00 |
|
Unagi Roll |
$6.50 - $8.50 |
Eel. |
Vegetable Roll |
$4.00 - $5.95 |
|
Volcano Cut Roll |
$13.50 |
|
Yellowtail Roll |
$5.50 - $8.50 |
|
Yellowtail Spicy Roll |
$5.70 - $8.75 |
|
Negi-Hama Roll |
$4.70 - $6.50 |
|