| Yam Fries* |
$6.00 |
with spicy clancy’s mayo or vegan bbq |
| General Tso’s Cauliflower |
$8.00 |
light tempura batter, sweet & sour chili sauce |
| Pesto Crostini* |
$8.00 |
avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya |
| Guacamole & Chips |
$8.00 |
house-made corn chips, guacamole and salsa |
| Nachos* |
$10.00 |
corn chips with green onions, tomatoes, fresh jalapenos, black beans, cheddar-jack cheese or daiya, house-made salsa |
| Roasted Red Pepper Hummus |
$7.00 |
with crudité & crackers |
| Yam Fries* |
$6.00 |
with spicy clancy’s mayo or vegan bbq |
| General Tso’s Cauliflower |
$8.00 |
light tempura batter, sweet & sour chili sauce |
| Guacamole & Chips |
$8.00 |
house-made corn chips, guacamole & salsa |
| Nachos* |
$10.00 |
corn chips, green onions, tomatoes, fresh jalapenos, black beans, cheese, salsa |
| Roasted Red Pepper Hummus |
$7.00 |
#substitute rice crackers to be gluten free with crudité & crackers |
| Margarita Monday |
|
fresh lime & strawberry margaritas on special by the glass and by the pitcher |
| Wine Lovers’ Tuesday |
|
if it’s sold by the glass, it’s half price... for the glass or the bottle! |
| Draft Beer Wednesday |
|
all draft beer is half price, all day |
| Happy Hour - Drink Specials & Small Plate Appetizers |
|
mon-fri, 4 pm-6 pm |
| Rennie’s Peanut-kale Salad |
$9.00 |
hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade |
| Spinach Salad |
$12.00 |
organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing |
| Chargrilled Vegetable & Goat Cheese Salad |
$12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans |
| Greek Salad* |
$11.00 |
feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens |
| Thai Salad |
$11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing |
| Ensalada* |
$10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips |
| Side Salad* |
$5.00 |
romaine & baby greens, carrots, cucumbers, tomatoes & croutons |
| Rennie’s Peanut-kale Salad |
$9.00 |
hearty kale, carrots, butternut squash and red peppers, in a peanut-cider marinade |
| Spinach Salad # |
$12.00 |
#order without croutons #substitute tofu for tempeh organic baby spinach, avocado, chargrilled tempeh, cucumbers, red peppers, red onions, tomatoes & croutons, smoky maple dressing |
| Chargrilled Vegetable & Goat Cheese Salad |
$12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens |
| Greek Salad #* |
$11.00 |
# order without croutons feta, kalamata olives, red onions, house-pickled beets, tomatoes, cucumbers, croutons, romaine |
| Thai Salad |
$11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing |
| Ensalada* |
$10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips |
| Side Salad #* |
|
# order without croutons romaine & baby greens, carrots, cucumbers, tomatoes & croutons |
| Mushroom Sliders* |
$10.00 |
a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade |
| Seva Club |
$11.00 |
tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread |
| Tempeh Burger -or- Portabella Burger* |
$11.00 |
choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or |
| Tlt* |
$11.00 |
chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap |
| Grilled Pesto Pizza Sandwich* |
$10.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye |
| Reuben |
$10.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye |
| Roasted Red Pepper Hummus Wrap |
$9.00 |
carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap |
| Mushroom Sliders #* |
$11.00 |
# order without remoulade a pair of mushroom-walnut patties, with swiss, #rumi’s gf bread |
| Portabella Burger #* |
$12.00 |
#rumi’s gf bread chargrilled portabella cap with lettuce, tomatoes, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) and condiments (vegan bbq, mayo, pesto or salsa) |
| Grilled Pesto Pizza Sandwich #* |
$11.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on #rumi’s gf bread |
| Reuben # |
$11.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella, roasted garlic dressing, grilled on #rumi’s gf bread |
| Roasted Red Pepper Hummus (sandwich) # |
$10.00 |
#rumi’s gf bread carrots, cucumbers, red onions, tomatoes, shredded romaine |
| Enchiladas Calabaza |
$14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa |
| Cilantro-peanut Stir Fry |
$13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts |
| Black Bean & Sweet Potato Quesadilla |
$13.00 |
whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa |
| Pad Thai* |
$13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts |
| Spinach Enchiladas |
$14.00 |
spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa |
| Pasta Alla Bosca* |
$14.00 |
penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread |
| Burrito* |
$9.00 |
mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream |
| Enchiladas Calabaza |
$14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa |
| Cilantro-peanut Stir Fry |
$13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions & carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts |
| Pad Thai* |
$13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts |
| Rancheros*^ |
$10.00 |
choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla |
| Eggs Veracruz^ |
$11.00 |
fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla |
| California Scramble |
$11.00 |
organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast |
| Omelet |
$11.00 |
three egg omelet with roasted rosemary potatoes & choice of toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green |
| Tofu Scramble |
$11.00 |
seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast |
| Rancheros #* |
$10.00 |
#order without whole wheat tortilla #if tofu, order prepared with wheat-free tamari instead of regular soy sauce. choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, me |
| Eggs Veracruz # |
$11.00 |
#order without whole wheat tortilla. fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wh |
| California Scramble # Order With Gf Toast |
$11.50 |
(we have a dedicated gf toaster; $0.50 added for gf toast) organic eggs scrambled with baby spinach, tomatoes & green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes an |
| Omelet # Order With Gf Toast |
$11.50 |
(we have a dedicated gf toaster; $0.50 added for gf toast) three egg omelet, with roasted rosemary potatoes & toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoe |
| Tofu Scramble # |
$11.50 |
# order with gf toast (we have a dedicated gf toaster; $0.50 added for gf toast). seasoned organic tofu scrambled with choice of any 3 items as above, with roasted rosemary potatoes, toast |
| Motown Multigrain |
|
|
| Dexter-davison Rye |
|
|
| Corktown Cinnamon Raisin |
|
|
| Gluten-free Rice Flour/flax |
|
add $0.50 |
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Mexican Rice |
$4.00 |
|
| Chagrilled Tempeh |
$4.00 |
|
| Sautéed Tofu |
$4.00 |
|
| Kale |
$4.00 |
|
| Chips & Salsa |
$4.00 |
|
| Avocado |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Mac & Cheese |
$6.00 |
|
| Vegan Mac |
$6.00 |
|
| Broccoli |
$4.00 |
|
| Mexican Rice |
$4.00 |
|
| Chips & Salsa |
$4.00 |
|
| Sautéed Tofu# |
$4.00 |
|
| Spinach |
$4.00 |
|
| Kale |
$4.00 |
|
| Avocado |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Vegan Mac |
$6.00 |
|
| Cherry-lime Rickey |
$8.00 |
michigan tart cherry, fresh lime sour mix, gin & soda on ice |
| Fresh Lime -or- Strawberry Margarita |
$8.00 - $28.00 |
|
| Margarita Monday |
$6.00 - $21.00 |
|
| Gin & Tonic -or- Vodka & Tonic |
$8.00 |
libation of choice with fentiman’s botanically brewed tonic |
| Yoga Cosmo |
$8.00 |
rain vodka, orange & ginger liqueurs, unity vibrations kombucha, ginger & lime, served up with an orange twist |
| Dark & Stormy |
$8.00 |
myers’s dark rum and reed’s premium ginger brew |
| Manhattan |
$10.00 |
riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up on or the rocks, with a maraschino cherry |
| Ginger Julep |
$8.00 |
fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish |
| Mojito |
$8.00 |
rum, fresh lime, fresh mint, sugar & club soda |
| The Last Kanji |
$10.00 |
lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry |
| Cain’s Finest Bitter |
$4.00 - $17.00 |
liverpool, england nitrogen infused |
| Atwater - Ask What’s On Tap! |
$2.00 - $8.50 |
detroit, michigan |
| Dark Horse Crooked Tree Ipa |
$5.00 |
marshall, michigan |
| Lion’s Stout |
$6.00 |
sri lanka |
| St. Pete’s English Ale |
$10.00 |
suffolk, u.k. (16.9 oz bottle) |
| Celt Native Storm |
$10.00 |
wales (16.9 oz bottle) |
| Unibroue La Fin Du Monde |
$7.00 |
quebec |
| Vivant Farmhand French Ale |
$6.00 |
grand rapids, michigan (16 oz can) |
| St. Pete’s Sorghum |
$12.50 |
gluten free suffolk, u.k. |
| Weihenstephaner Hefe Weissbier, Germany |
$5.00 |
|
| Einbecker Na, Germany |
$5.00 |
|
| Kombucha |
$4.00 - $16.00 |
from unity vibrations in ypsilanti living, fermented, lightly carbonated, 1.5% alcohol |
| Guilhem Blanc (house White) (france) |
$6.00 - $24.00 |
blend of grenache blanc, sauvignon blanc and clairette |
| Zinck Gewurztraminer (alsace, France) |
$9.00 - $36.00 |
smooth and spicy, with a hint of sugar |
| Domaine Louis Moreau Petit Chablis (france) |
$7.50 - $30.00 |
nice & dry, good minerality, classic chardonnay |
| Lobster Reef Sauvignon Blanc (marlborough, New Zealand) |
$7.50 - $30.00 |
elegant, smooth & beautiful |
| Selbach Riesling-kabinett (mosel, Germany) |
$6.50 - $26.00 |
fruit forward, apple and pear hints, good acid |
| Les Chênes Sancerre (sancerre, France) |
$10.00 - $40.00 |
100% sauvignon blanc earthy, dry with good acid |
| Perfectus Pinot Grigio (venezie, Italy) |
$7.00 - $28.00 |
dry with a hint of peach |
| Gunn Estate Chardonnay (new Zealanad) |
$9.00 - $36.00 |
tropical fruit; crisp |
| Fontanassa Gavi (italy) |
$8.00 - $32.00 |
light, nice acidity |
| Val De Mer Premier Cru (chablis) |
$50.00 |
|
| Mascaró Cava Brut Rosé (italy) |
$8.50 - $34.00 |
dry, raspberry hints |
| M. Lawrence Detroit Demi-sec (michigan) |
$7.50 - $30.00 |
hint of sweetness |
| Black Chook Sparkling Shiraz (australia) |
$8.00 - $32.00 |
yes, a sparkling red! |
| Thierry Massin Brut (champagne, France) |
$48.00 |
|
| L. Mawby Blanc De Noir (michigan) |
$32.00 |
|
| Guilhem Rouge (house Red) (france) |
$6.00 - $24.00 |
blend of syrah, grenache, mourvedre and carignan |
| Three Saints Cabernet Sauvignon (santa Barbara) |
$11.00 - $44.00 |
beautiful cab |
| Lange Twins Petite Petit (lodi, California) |
$7.50 - $30.00 |
deep, dark, heavy tannins; our favorite lodi winemakers |
| Wild Rock Pinot Noir (otago, New Zealand) |
$8.50 - $34.00 |
fruit forward, earthy hints |
| The Vegan Vine Red Blend (central Coast, California) |
$7.50 - $30.00 |
john salley’s vegan wine! |
| Altos Las Hormigas Malbec (argentina) |
$7.50 - $30.00 |
hint of earth, black cherry, austere and elegant |
| Chateau Argadens Bordeaux Supérieur (france) |
$7.00 - $28.00 |
blackberry nose, licorice hints; deep, rich & complex |
| Zaca Mesa Z Cuvee (santa Ynez Valley, California) |
$9.00 - $36.00 |
rhône-inspired blend of grenache, mouvedra and syrah |
| Muñoz Garnacha (spain) |
$7.00 - $28.00 |
hints of blueberry; good acid |
| The Smuggler’s Son Red Blend (california) |
$35.00 |
|
| Graham’s Six Grapes Reserve |
$4.50 |
|
| Graham’s Ten-year Tawny |
$6.00 |
|
| Graham’s Twenty-year Tawny |
$10.00 |
|
| Virgil’s Root Beer |
$3.00 |
|
| Reed’s Original Ginger Brew |
$3.00 |
|
| Coke Products (12 Oz Can) |
$1.50 |
coke, diet coke, sprite, sprite zero |
| Lemonade House-made |
$3.50 |
|
| Iced Tea Black Or Red Zinger |
$3.00 |
|
| Cold Cider (seasonal) |
$3.50 |
|
| Milk 2% Or Skim |
$2.00 |
|
| Soymilk |
$3.00 |
|
| Lemon-tea Cooler |
$3.50 |
half & half mix, with black tea or red zinger |
| Coffee |
$3.00 |
|
| Iced Coffee |
$4.00 |
|
| Espresso |
$2.00 - $3.00 |
|
| Cappuccino |
$3.00 - $4.00 |
|
| Latte |
$3.00 - $4.00 |
|
| Mocha |
$4.00 - $5.00 |
|
| Hot Tea |
$3.00 |
all organic. green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black |
| Hot Cider (seasonal) |
$3.50 |
|
| Hot Chocolate |
$3.00 |
classic or vegan |
| Chai |
$3.50 |
|
| Mix & Match |
$5.00 |
choose up to four: orange, apple, grapefruit, celery, cantaloupe, cucumber, watermelon, carrot |
| Ginger Shots |
$2.50 |
|
| Eden’s Paradise |
$5.00 |
orange, lime, ginger, cranberry, on ice |
| Mellow Melon |
$5.00 |
cantaloupe, watermelon, apple, on ice |
| Solar Blast |
$5.00 |
orange, grapefruit, lime, ginger, on ice |
| Cool Breeze |
$5.00 |
carrot, beet, ginger, on ice |
| Kermit’s Lagoon |
$5.00 |
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish |
| From The Trop |
$6.00 |
frozen strawberries, bananas, mango nectar |
| Orange Creamsicle |
$6.00 |
fresh orange juice & vanilla ice cream |
| Soy Shake |
$6.00 |
frozen strawberries, bananas, soy milk |
| Dr. Feelgood |
$8.00 |
avocado, kale, spinach, celery, apple, agave |
| Milkshakes |
$6.00 |
classic or vegan. chocolate, vanilla, or strawberry |
| Navy Kale |
$4.00 - $5.00 |
hearty navy bean soup laced with kale, onions, olive oil, sage, bay, thyme, rosemary & garlic |
| Hungarian Mushroom |
$4.00 - $5.00 |
creamy mushroom soup with white wine, onions and hot hungarian paprika, cooled with sour cream |
| Baked Brie^ |
$8.00 |
topped with zesty cranberry compote, served with crisp crackers |
| Kale Caesar |
$9.00 |
vegan spin on a classic salad: kale, romaine, blackened tofu & croutons tossed in a creamy vegan caesar dressing |
| Hawaiian Burger |
$2.00 |
housemade teriyaki-glazed tempeh-wheat patty with grilled pineapple, chargrilled red onion, lettuce & tomato, with choice of fries. wine suggestion: zinck gewurztraminer |
| Cassoulet^ |
$12.00 |
vegetarian adaptation of a rustic french classic: navy beans baked with mushrooms, onions, carrots, zucchini, tomatoes, spinach, ricotta & mozzarella, served with garlic bread. wine suggestion: argad |
| House Salad & Bowl Of Soup |
$9.00 |
served with avalon bread |
| Half Sandwich With Side Salad -or- Cup Of Soup |
$9.00 |
served with yam fries -or- french fries |
| Sandwich Choices |
|
seva club, mushroom slider, tlt, grilled pesto pizza sandwich, reuben, roasted red pepper hummus wrap |
| Roy’s Hard Cider |
$8.00 |
hot cider spiked with capt morgan’s spiced rum, basil syrup & a cinnamon stick |
| French 75 |
$9.00 |
gin, lemon juice & sugar topped with mawby detroit sparkling wine, lemon twist & maraschino garnish |
| Short’s Good Humans (bellaire, Michigan) |
$4.00 - $17.00 |
|
| Olive Bowl |
$1.00 |
|
| Chips & Salsa |
$2.00 |
|
| Rennie’s Peanut-kale Salad |
$2.00 |
|
| Roasted Red Pepper Hummus & Cucumbers |
$2.00 |
|
| General Tso’s Cauliflower |
$3.00 |
|
| Gouda Tots |
$3.00 |
|
| Mac & Cheese |
$3.00 |
|
| Vegan Mac |
$3.00 |
|
| Mushroom Slider |
$3.00 |
|
| Monday - Margaritas |
$6.00 - $21.00 |
|
| Tuesday - Half Price Wine |
|
|
| Wednesday - Half Price Draft Beer |
|
|
| Thursday & Friday - $1 Off All Cocktails |
|
|
| Mac & Cheese |
$6.00 |
organic white cheddar |
| Vegan Mac |
$6.00 |
daiya cheddar |
| Kid’s Pasta* |
$5.00 |
tomato sauce & parmesan |
| Kid’s Quesadilla* |
$5.00 |
with black beans and mexican rice |
| Kid’s Grilled Cheese |
$7.00 |
on avalon pullman bread choose yam fries or grapes |
| Two Scrambled Eggs With Toast |
$4.00 |
choose multi-grain, cinnamon-raisin, rye or gluten-free toast |
| Tiramisu |
$7.00 |
whipped mascarpone layered with kahlua & espresso-soaked ladyfingers, with bittersweet chocolate curls |
| Salted Caramel Chocolate Cake |
$6.00 |
chocolate cake with salted caramel frosting, topped with chocolate ganache |
| Carrot Cake |
$6.00 |
moist, sweet cake baked with carrots, pineapple, raisins & walnuts, with cream cheese-honey frosting |
| Pumpkin Cheesecake |
$6.00 |
baked in a gingersnap cookie crust, topped with spiced brown sugar streusel |
| Lemon Tartlet |
$6.00 |
sweet & tangy lemon tartlet baked in an almond-sugar cookie crust, sprinkled with sugared almonds |
