| Dúo De Causas |
$10.00 |
causas (a paste made with seasoned crushed potatoes) stuffed with crabmeat and covered with our huancaína and huacatay sauces. |
| Pulpo Al Olivo |
$11.00 |
fine slices of octopus marinated with key lime juice and olive oil; served with an olive mayonnaise. |
| Tartar De Pulpo Al Carbón |
$13.00 |
pieces of grilled octopus served with avocado and olive mayonnaise, and topped with watercress and limo chili pepper chimichurri. |
| Piqueo Tres Cebiches |
$25.00 |
segundo muelle, classical and three chili pepper cebiches; served with corn and glazed sweet potatoes. |
| Conchas A La Parmesana |
$13.00 |
fresh scallops marinated in white wine and gratiné with parmesan cheese and butter. |
| Pankita De Pulpo |
$15.00 |
grilled octopus tentacles served with golden fried potatoes covered with huancaína and huacatay sauces. |
| Piqueo Terra Mare |
$24.00 |
grilled chicken with mushrooms, stir fried beef tenderloin with prawns and grilled octopus with confited red pepper sauce. |
| Plancha Batayaki Y Onigiri |
$24.00 |
grilled seafood covered in sweet-hot butter and served with onigiri. |
| Parrilla Marina |
$25.00 - $42.00 |
our finest fish and seafood barbecued and served with a creamy rice. |
| Avocado Maki |
$7.00 - $13.00 |
stuffed with tuna, cream cheese, prawns and avocado; covered with an eel sauce. |
| Maki Furai |
$7.00 - $13.00 |
crispy and breaded. it is stuffed with prawns, avocado and cream cheese. |
| Teri-Maki |
$7.00 - $13.00 |
stuffed with salmon, avocado and cream cheese; covered with slices of salmon flambéed with teriyaki sauce. |
| Causaki |
$7.00 - $13.00 |
a paste of crushed yellow potatoes stuffed with prawns, cream cheese and avocado; covered with white fish in yellow chili pepper sauce. |
| Acebichado New Style |
$13.00 - $7.00 |
stuffed with breaded prawns and avocado; covered with fresh tuna in our cebiche-style sauce and topped with crispy calamari. |
| Maki De Conchas En Salsa De Maracuyá |
$8.00 - $14.00 |
stuffed with prawns, cream cheese and avocado; covered with scallops flambéed with passion fruit sauce. |
| Maki Achifado |
$8.00 - $14.00 |
stuffed with prawns, grilled pineapple and sautéed vegetables; covered with tausi sauce and topped with scallops flambéed with passion fruit sauce and wonton threads. |
| Batayaki Maki |
$7.00 - $13.00 |
stuffed with cream cheese, avocado and smoked salmon; covered with tenkatsu and seafood cooked in batayaki sauce. |
| TNT |
$7.00 |
an explosive combination of our finest seafood (scallops, calamari, prawns and crabmeat) prepared as a tartare and wrapped with nori. |
| White Fish Sashimi |
$6.00 |
|
| Tuna Sashimi |
$6.00 |
|
| Salmon Sashimi |
$6.00 |
|
| Sashimi Plate |
$20.00 |
|
| Crema De Pescado |
$11.00 |
a light fish cream crowned with crispy croutons. |
| Chupe De Langostinos |
$15.00 |
with prawns, yellow potatoes, faba beans, rice and a poached egg. |
| Sudado De Pescado |
$13.00 |
a fish fillet, onion and chili peppers simmered and served with white rice. |
| Sudado De Antaño |
$15.00 |
con filete. a fish medallion, chicha de jora, tomatoes and onions, simmered in a ceramic pot. |
| Ensalada Mediterránea |
$12.00 |
salad mix served with grilled chicken and fried cheese with balsamic vinaigrette. |
| Ensalada Caesar´s Con Pescado Crocante |
$14.00 |
fresh lettuce, parmesan cheese, croutons, crispy bacon and fish or chicken fingers served with caesar dressing. |
| Pulpito Capresse |
$14.00 |
mozzarella and fresh basil, italian tomatoes and slices of grilled octopus. |
| Cebiche De Pescado |
|
fresh catch of the day served with our tigers milk, corn and glazed sweet potatoes. |
| Cebiche De Pescado |
$12.00 |
premium catch of the day |
| Cebiche De Pescado |
$16.00 |
catch of the day |
| Cebiche Mixto |
$15.00 |
fresh fish caught on the same day and seasonal seafood. |
| Cebiche Carretillero |
$15.00 |
a dish with background. a cebiche made with seafood and crispy fritters served with plenty of tigers milk (key lime juice, limo chili pepper and coriander). |
| Cebiche De Mariscos A Los Tres Ajíes |
$16.00 |
the winner. seafood covered with our finest chili pepper dressing. |
| Cebiche Segundo Muelle |
$16.00 |
one of the most praised dishes. fish and octopus silhouettes covered with our chili pepper cream. |
| Tiradito De Pescado A La Huancaína |
|
strips of sole covered with huancaína sauce based on yellow chili cream, lemon and parsley. |
| Tiradito De Pescado A La Huancaína |
$14.00 |
premium catch of the day |
| Tiradito De Pescado A La Huancaína |
$16.00 |
catch of the day |
| Tiradito Mar-Acuyá |
$15.00 |
white fish and octopus covered with passion fruit sauce. |
| Tiraditomix |
$16.00 |
our best cuts of tuna, octopus and prawns covered with a light northern limo chili pepper cream. |
| Tacu Tacu Con Picante De Mariscos |
$16.00 |
tacu tacu (a battered fried mixture of beans and rice) covered with seasonal seafood cooked in chili pepper cream. |
| Tacu Tacu Rompemuelle |
$18.00 |
bean tacu tacu stuffed with plantains and cheese; served with grilled octopus covered in an anise-scented yellow chili pepper sauce. |
| Tacu Tacu A La Chiclayana |
$18.00 |
bean tacu tacu served with seafood (coriander-scented stew), grilled swordfish and salsa criolla. |
| Salmón A La Parrilla |
$16.00 |
marinated salmon fillet cooked at your choice and served with rice, potatoes or salad. |
| Atún A La Parrilla En Salsa Teriyaki |
$17.00 |
tuna medallion covered with teriyaki sauce and a touch of julienned scallions; served with white rice and toasted sesame seeds. |
| Pescado A Lo Macho |
$17.00 |
steamed fish fillet covered with a creamy sauce made with seasonal seafood and yellow chili pepper. |
| Chicharrón De Pescado |
$12.00 |
deep-fried catch of the day served with tartar and golf sauces. |
| Chicharrón Mixto |
$13.00 |
crispy seasonal seafood served with tartar and golf sauces. |
| Chicharrón De Langostinos |
$14.00 |
crispy prawn tails served with tartar and golf sauces. |
| Chaufita Capón |
$13.00 |
chicken, pork and prawns cooked in a wok and served with crispy wontons. |
| Atamalado De Mariscos |
$16.00 |
moist rice cooked with seasonal seafood, coriander and squash; served with a fish brochette covered with anticucho sauce. |
| Salmón Al Fuego Con Risotto Di Monti |
$18.00 |
arborio rice cooked with vegetables and served with grilled salmon crowned with watercress and chimichurri. |
| Risotto De Hongos Con Pez Espada A La Parrilla |
$18.00 |
arborio rice cooked with mushrooms and served with a medallion of grilled swordfish. |
| Spaghetti A La Huancaína Con Lomo |
$17.00 |
a delicious combination of hot huancaína sauce, grilled beef tenderloin and prawns. |
| Fettuccini Al Pesto Con Atún A La Pimienta |
$18.00 |
al dente pasta covered with the traditional basil pesto sauce; served with tuna steak cooked in pepper sauce. |
| Papardelle Lomo Mar Adentro |
$18.00 |
al dente pasta covered with white sauce and prawns; served with beef sirloin steak cooked in mushroom sauce. |
| Milanesa De Pollo Con Papas |
$12.00 |
panko breaded chicken breast fillet served with crispy french fries and rice. |
| Chaufa De Pollo |
$12.00 |
chicken, rice and scallions sautéed in a wok with oriental spices. |
| Lomo Saltado |
$15.00 |
stir-fried beef sirloin steak flambéed with tomatoes, onions and yellow chili pepper and seasoned with soybean sauce, vinegar and coriander. |
| Risotto Con Lomo Saltado |
$16.00 |
arborio rice with lomo saltado topped with crispy yellow shoestring potatoes. |
