| Succulent Shrimp Empanadas |
$12.00 |
Two 100% baked, mouthwatering, fresh, flaky baked pockets stuffed with chopped shrimp, onion, and green & red peppers together in a delicious pesto sauce |
| Lobster & Avocado Quesadilla |
$16.00 |
Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella, served with salsa, guacamole & sour cream |
| Calamari |
$12.00 |
Warm, crispy calamari served with a chipotle mayo and marinara sauce rhode island style |
| Bruschetta Topped Artichokes |
$12.00 |
Grilled, tender artichoke hearts topped with homemade bruschetta |
| Grilled Chicken Quesadilla |
$13.00 |
Tender chicken, roasted red peppers & melted cheddar cheese wrapped in a flaky tortilla served with salsa, guacamole and sour cream |
| Crab Cakes |
$12.00 |
Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli |
| Pei Mussels |
$9.50 |
Prince edward island mussels in fresh tomato and basil sauce with choriso, topped with crostini |
| French Onion Soup |
$7.00 |
A rich homemade onion soup, topped with Swiss & mozzarella cheese |
| Seasons Empanadas |
$7.00 - $9.00 |
Chicken, sausage & peppers, spinach & mozzarella cheese, or pulled pork baked empanadas with chipotle mayo & BBQ sauce |
| Seasons Classic Cheese Fondue |
$19.00 |
Silky gruyere, cheddar & parmesan fondue served with diced apples, shallots, bacon bits and bread bites for dipping - perfect for sharing |
| Soup of The Day |
$6.00 |
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| Classic Mac & Cheese |
$9.50 |
Seasons classic macaroni & cheese with melted gruyere and white cheddar cheese |
| Fish Tacos |
$10.00 |
Fresh market fish wrapped in soft tortilla, topped with shredded green cabbage, tomato salsa, avocado & fresh lime |
| Calamari |
$13.00 |
With hot peppers & garlic |
| Warm Goat Cheese Salad |
$9.50 |
Baby arugula, diced tomatoes, shredded carrots, cucumbers and warm goat cheese with balsamic vinaigrette dressing |
| Seasons Caesar Salad |
$8.00 |
Crispy romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese |
| New Mediterranean Salad |
$15.00 |
Oven-roasted tomatoes, black kalamata olives, roasted red peppers,toasted almonds, dried cranberries, diced bacon, and pear over mixed greens, drizzled in a red wine dressing. |
| Seasons House Salad |
$7.00 |
Fresh mixed greens, shredded carrots, tender tomatoes & cucumbers with a balsamic vinaigrette |
| Apple Walnut Salad |
$9.00 |
Chopped endive & romaine leaves with cherry tomatoes, walnuts, crispy shallots, sliced green apples with a balsamic reduction |
| Seasons Caesar Salad with Chicken |
$11.00 |
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| Seasons House Salad with Chicken |
$10.00 |
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| New Mediterranean Salad with Shrimp |
$16.00 |
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| New Mediterranean Salad with Steak |
$15.00 |
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| Rib Eyes Eak |
$29.00 |
Served with rosemary roasted potatoes & caramelized onions with red wine sauce |
| Ginger Sea Bass |
$29.00 |
Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach |
| Seasons Specialty Ribs |
$28.00 - $22.00 |
Our house hickory smoked, melt-off-the-bone ribs in our homemade honey BBQ sauce, served with crispy fries, coleslaw & sweet corn |
| Hanger Steak |
$25.00 |
Fresh grilled tender hanger steak laced with a delicious cranberry sauce, served with wild mushrooms & mashed potatoes |
| Chicken Francais |
$24.00 |
Chicken prepared in a lemon wine sauce, served with mashed potatoes and sauteed broccoli rabe |
| Veal Martini |
$25.00 |
Thinly sliced veal coated in parmesan cheese in a lemon wine sauce, served with mashed potatoes & sauteed spinach |
| Roasted Duck L'orange |
$25.00 |
Crispy skin duck breast served with a wild rice, dried canberries and asparagus served in a cranberry orange sauce |
| Hot & Spicy Shrimp Fusilli |
$18.00 |
Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a spicy chipotle cream sauce |
| Linguini with Calamari & Mussels |
$18.00 |
In a fresh diablo sauce |
| Pennesaliccia |
$16.00 |
Sweet italian sausage & fresh tomatoes sauteed with broccoli rabe in a garlic wine sauce |
| Orecchietti Carbonara |
$16.00 |
Sauteed pancetta, prosciutto and garlic, tossed with orecchietti & peas in a light, tasty carbonara sauce laced with pecorino cheese |
| Rigatoni Bolognese |
$16.00 |
Rigatoni in seasons' creamy and hearty bolognese sauce |
| Lobster Ravioli |
$21.00 |
Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce |
| Seasons 3 Penne Vodka |
$16.00 |
Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese |
| Ravioli La Fresca |
$17.00 |
Tender cheese ravioli created with chef oseas' special rome tomato and basil sauce |
| Beef Ravioli |
$19.00 |
Beef ravioli served with sautéed pancetta, prosciutto, and onions in a tomato sauce |
| Lobster Roll |
$16.00 |
Fresh lobster salad sandwich on a soft buttery croissant |
| Grilled Sirloin Burger |
$11.00 |
Juicy fresh choice ground sirloin burger, tomato and red onion on a toasted roll |
| Hanger Steak Sandwich |
$14.00 |
Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted Swiss cheese on a warmed hero |
| Artichoke Pizza |
$11.00 |
Artichoke with pesto sauce and mozzarella cheese |
| Seasons Specialty Pizza |
$10.50 |
Caramelized onions and gorgonzola pizza with tomato sauce and mozzarella cheese |
| Cherry Pepper Pizza |
$9.75 |
Hot cherry peppers, mozzarella cheese & tomato sauce |
| Pesto Margarita Pizza |
$9.00 |
Fresh tomatoes, basil with pesto sauce and mozzarella cheese |
| Filet Mignon with Red Wine Sauce |
$32.00 |
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| Herb Roasted Half Free Range Chicken |
$25.00 |
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| Baked Lemon Salmon |
$24.00 |
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| Pan Roasted Red Snapper |
$25.00 |
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| Chocolate Lava Cake |
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| New York Style Cheesecake |
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| Creme Brulee |
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| Bread Pudding |
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| Tartufo |
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| Tiramisu |
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| Chocolate Fondue |
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| Gelato |
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Choose between seasonal pumpkin pie or delicious stacciatella |
| Ice Cream |
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Chocolate or vanilla |
