| Daily Soup & Chowder (Cup) |
$5.00 |
|
| Daily Soup & Chowder (Bowl) |
$7.50 |
|
| Rhode Island Calamari |
$12.00 |
Spicy banana peppers and garlic oil |
| Oysters Scargo |
$16.00 |
Baked with artichoke, spinach, cheese and bacon |
| Local Oysters on the Half Shell |
$15.00 |
Half dozen |
| Smoked Chicken Wings |
$11.00 |
Tossed in old seasoning served with bleu cheesed dressing |
| Sweet Poatao Dippers |
$7.00 |
Southern style sweet potato fries with honey mustard sauce |
| Shrimp Martin (Half) |
$7.00 |
Jumbo shrimp with spicy sauce |
| Shrimp Martin (Full) |
$13.00 |
Jumbo shrimp with spicy sauce |
| Tuna Martini |
$15.00 |
Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce |
| Fresh Maine Crab Cakes |
$12.00 |
Fried cakes served with a smoked paprika remoulade |
| Quinoa Salad |
$10.00 |
Tossed with fresh veggies, in a basil jalapeno sauce, served over arugula |
| Tossed Greens |
$4.00+ |
Baby greens in a red wine vinaigrette |
| Romaine Salad |
$4.00+ |
Caesar dressing, fresh parmesan and house made croutons |
| Arugula Salad |
$4.00+ |
Baby arugula, walnuts, apples, cheddar cheese and dijon dressing |
| Iceberg Wedge |
$10.00 |
Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette |
| Spinach Chevre Salad |
$12.00 |
Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette |
| Roasted Beef Salad |
$12.00 |
Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette |
| Ginger Shrimp Salad |
$14.00 |
Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds and mandarin oranges |
| Watermelon Salad with Chicken |
$7.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta |
| Watermelon Salad with Shrimp |
$8.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta |
| Watermelon Salad with Crab Cakes |
$10.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta |
| Watermelon Salad with Steak Tips |
$12.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta |
| Watermelon Salad with Lobster Salad |
$19.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta |
| Prime Sirloin Gorgonzola |
$30.00 |
Grilled prime sirloin, topped with gorgonzola butter, grilled asparagus, roasted mushrooms, Yukon gold mashed and garlic bordelaise |
| Boneless Short Ribs |
$23.00 |
Braised short ribs served over bleu cheese mashed potatoes with vegetable gravy and crispy onions |
| Glazed Salmon |
$24.00 |
Topped with a tropical fruit salsa, served with parmesan risotto |
| Panko Crusted Scallops |
$26.00 |
Sweet sea scallops, flash fried in crunchy japanese crumbs with herbed rice |
| Grilled Swordfish |
$26.00 |
Flame grilled and super fresh with herbed rice |
| Crispy Potato Crsuted Scrod |
$23.00 |
Fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder |
| Lemon Flounder |
$24.00 |
Local pan seared filets served over a shrimp and bacon frittata with sautéed baby spinach, and lemon butter sauc |
| Seafood Strudel |
$23.00 |
Genuine crab, shrimp and sweet scallops baked in a flaky pastry crust crowned with newburg sauce and a pair of large shrimp served with yukon gold mashed potatoes |
| Rack Of Lamb |
$28.00 |
Full seven bone rack of roasted lamb with yukon gold mashed |
| Statler Chicken |
$22.00 |
Semi-boneless chicken breast served over sweet pea and bacon risotto with a light Italian chicken sauce |
| Mongolian Pork Chop |
$24.00 |
Grilled bone-in chop served with whipped yukon gold potatoes, braised cabbage and creamy mustard sauce |
| Shrimp & Scallop( Stir Fry |
$23.00 |
Pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies, over asian noodles |
| Lemon Parmesan Chicken Linguine |
$19.00 |
Sauteed chicken tenders, artichoke hearts, baby spinach, roasted plum tomatoes, linguine tossed in a light lemon-cream sauce |
| Lobster Mac N Cheese |
$29.00 |
Three cheese sauce with penne, with buttered crumbs |
| Lobster and Swwt Pea Risotto |
$31.00 |
Back by popular demand |
| New England Lobster |
$32.00 |
|
| Deluxe Baked Stufed |
$36.00 |
Brimming with shrimp stuffing and local scallops |
| Swwet Potato Fries |
$7.00 |
Alternate starch $1.00 |
| Fresh Asdparagus |
$7.00 |
Served with bearnaise sauce |
| Sauteed Spinach |
$7.00 |
Roasted garlic and pine nuts |
| Peach Cobbler |
$8.00 |
Made in house served warm with vanilla ice cream |
| Lobster Salad Roll |
$26.00 |
Tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and french fries |
| Spicy Fried Chicken |
$14.00 |
Flashed fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulky roll |
| Asian Fish Sadnwich |
$13.00 |
Fried scrod filet topped with seaweed salad and sesame mayo |
| Grilled Portobello Sandwich |
$12.00 |
Marinated portobello served on toasted rosemary focaccia with baby arugula and basil pesto |
| Grilled Portobello Sandwich |
$2.00 |
Add brie or goat cheese |
| The Pretzel Burger |
$13.00 |
Served on a soft pennsylvania pretzel roll, cheese $1.00 |
| Pepper Burger |
$14.00 |
Cracked peppercorn seared burger, with béarnaise sauce |
| Scampi Flatbread |
$16.00 |
Sauteed shrimp, garlic butter, tomato, basil and mozzarella |
