| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Lemon Thai Iced Tea |
$2.00 |
|
| Hot Coffee |
$1.00 |
|
| Hot Tea |
$1.00 |
|
| Orange Juice |
$2.00 |
|
| Soft Drink |
$1.25 |
|
| Hot Water with Lemon |
$1.00 |
|
| Meat Satay |
$6.95 |
Skewered sliced beef or chicken marinated in coconut milk and Thai spice charbroiled, served with peanut sauce and cucumber salad. |
| Thai Spring Rolls |
$5.95 |
Deep fried spring rolls stuffed with grounded pork, bean thread noodles, black mushrooms, carrots and cabbage. |
| Thai Vegetarian Spring Rolls |
$5.95 |
Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage. |
| Angel Wings |
$6.95 |
Deep fried boneless chicken wings stuffed with grounded pork and bean thread noodles. |
| Sawaddee Fresh Spring Rolls |
$5.95 |
Fresh Thai rice paper stuffed with grounded pork, tofu and vegetables served with sweet and sour sauce. |
| Fish Cakes |
$6.95 |
Deep fried fish cakes served with peanut cucumber sauce. |
| Fried Tofu |
$5.95 |
Crispy fried tofu served with sweet and sour sauce. |
| Sawaddee's Appetizer Combination |
$8.95 |
Satay, Thai spring rolls and fish cakes served with peanut sauce and sweet and sour sauce. |
| Mun Tod |
$5.95 |
Deep fried sweet potatoes in coconut batter served with peanut sauce. |
| Tom Yum Soup |
$4.00 - $2.00 |
Mushroom in a rich hot and sour flavored broth with a touch of galanga and lemon grass. Your choice of style. Spicy. |
| Tom Kha Soup |
$4.00 - $2.00 |
Mushroom and bamboo shoots simmered in coconut milk soup with galanga and lemon grass. Your choice of style. Spicy. |
| Won Ton Soup |
$7.95 |
Seasoned ground pork stuffed in won ton skin and cooked in clear broth. |
| Potak Soup |
$9.95 |
Spicy combination seafood in hot and sour flavored broth with galanga and lemon grass. |
| Pla Goong Salad |
$8.95 |
Prawns seasoned with fresh mint leaves, lemon grass and Thai lime vinaigrette. Spicy. |
| Larb Gai Salad |
$6.95 |
Grounded chicken tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy. |
| Larb Ped Salad |
$7.95 |
Sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy. |
| Yum Pla Muk Salad |
$7.95 |
Boiled fresh calamari tossed with mint leaves, coriander, onions, crushed red chili and Thai lime vinaigrette. Spicy. |
| Yum Nua Salad |
|
Marinated sliced grilled beef tossed with mint leaves, red onions, cilantro and Thai lime vinaigrette. Spicy. |
| Yum Yai Sawaddee Salad |
|
Prawns and chicken tossed with mint leaves, onions, lemon grass, chili and Thai lime vinaigrette. Spicy. |
| Grilled Chicken Salad |
$7.95 |
Shredded grilled chicken breast. |
| Grilled Prawn Salad |
$9.95 |
Tossed with baked coconut, lemon grass, cashew nuts, shredded carrots, mint leaves, roasted chili paste and lime sauce. |
| Sawadee Ground Beef Yellow Curry Noodle |
|
Flat rice noodles and lettuce topped with sauteed ground beef with garlic, onion, tomatoes and yellow curry powder. |
| Asparagus Seafood Hot Plate |
|
Prawns, scallops, calamari and mussels in spicy sauce. |
| Sizzling Peanut Sauce |
|
Prawns, scallops and baby bokchoy with peanut sauce. |
| Chicken Sawaddee Citrus |
|
House favorite batter, fried and served with vegetables tempura and citrus sauce. |
| Calamari Sawaddee Citrus |
|
House favorite batter, fried and served with vegetables tempura and citrus sauce. |
| Prawns Sawaddee Citrus |
|
House favorite batter, fried and served with vegetables tempura and citrus sauce. |
| Combo Sawaddee Citrus |
|
House favorite batter, fried and served with vegetables tempura and citrus sauce. |
| Sun-dried Beef Sawaddee Fried |
|
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| Asparagus |
|
With your choice of meat. |
| Snowpeas |
|
With your choice of meat. |
| Garlic Prawns with Steamed Broccoli |
|
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| Grilled Seafood |
|
Jumbo prawns, calamari and mussels. Served with spicy lime sauce. |
| BBQ Pork |
|
Served with steamed vegetables and pineapple fried rice. |
| BBQ Chicken |
|
Served with pineapple fried rice. |
| Roasted Duck with Ginger Sauce |
|
Served on steamed spinach. |
| Panang Salmon Curry |
|
Grilled fillet salmon simmered in home-made panang curry sauce with Thai herbs. |
| Pattaya Seafood Curry |
|
Salmon, prawns, scallops and mussels simmered in green curry sauce with bell peppers, pineapples and Thai basil. |
| Red Curry Pumpkin |
|
With your choice of meat. |
| Mahi-mahi Curry |
|
Poached fillet of mahi-mahi in red curry sauce with pumpkin, eggplant, basil and bell pepper. |
| Fried Rice |
|
Choice of chicken, pork or beef fried with egg, tomatoes and onions. |
| Spicy Fried Rice |
|
Choice of chicken, pork or beef fried with fresh chili, bell peppers, cabbage and Thai basil. |
| Pad Thai Noodles |
|
Stir fried with Thai rice noodles, egg, tofu, bean sprout and crushed peanuts. Your choice of style. |
| Pad See Eew Noodles |
|
Stir fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. Your choice of style. |
| Spicy Noodles |
|
Stir fried Thai rice noodles with cabbage, carrots, onions, chili and Thai basil. Your choice of style. |
| Red Curry |
|
Coconut milk cooked with red curry sauce, vegetables and sweet basil. Your choice of style. Spicy. |
| Green Curry |
|
Coconut milk cooked with green curry sauce, vegetables and sweet basil. Your choice of style. Spicy. |
| Panang Curry |
|
Panang curry cooked with coconut milk and fresh basil. Your choice of style. |
| Roasted Duck Curry |
|
Sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers and sweet basil. Spicy. |
| Mussamun Curry |
|
Mussaman curry cooked with coconut milk, potatoes, peanuts and onions. Your choice of style. |
| Yellow Curry |
|
Yellow curry cooked with coconut milk, potatoes, carrots and onions. Your choice of style. |
| Pad Khaew |
|
Stir fried spinach, lettuce and bean sprouts with fresh garlic bread. |
| Pad Thai |
|
Stir fried rice noodles with tofu, bean sprouts, eggs and crushed peanuts. |
| Pad Eggplant |
|
Stir fried eggplant with tofu, egg and Thai sweet basil. |
| Mung Sa Virut |
|
Stir fried silver noodles with black mushrooms and vegetables. |
| Pra Ram |
|
Steamed vegetables and tofu topper with curry peanut sauce. |
| Pad Ped |
|
Stir fried with string beans and bell peppers in spicy red curry paste. With your choice of calamari or catfish. |
| Pad Ped Prawn |
|
Stir fried prawns with string beans and bell peppers in spicy red curry paste. |
| Pla Muk Pad Khing |
|
Stir fried calamari with garlic, fresh ginger, black mushrooms and onions. |
| Rainbow Trout |
|
Deep fried whole fish topped with pineapple sweet and sour sauce. |
| Kung Kra Praw |
|
Stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoots, Thai herbs and basil. |
| Kra Praw Talay |
|
Prawns and scallops stir fried with garlic and fresh chili, green beans, bamboo shoots and Thai basil. |
| Mussels |
|
Mussels steamed in special Thai herbs served with green chili sauce. |
| Sawaddee Kung Mor Din |
|
Prawns cooked in clay pot with bean thread noodles, wines and Thai herbs. |
| Hot Basil |
|
Stir fried with garlic, onions, bell peppers, green beans, bamboo shoots and Thai basil in hot chili sauce. Spicy. |
| Pad Khing |
|
Stir fried with fresh thin slice of ginger, onions and black mushrooms. |
| Pad Himma Pan |
|
Chicken stir fried with cashew nuts, dried chili and onions. |
| Sweet and Sour |
|
Stir fried with cucumbers, tomatoes, pineapples, carrots, bell peppers and onion in a sweet and sour sauce. |
| Gai Yang Sawaddee |
|
Chicken marinated in special sauce and grilled served with sweet and sour sauce. |
| Sawaddee Khao Mun Gai Rice Plate |
|
Sliced steamed boneless chicken served with Sawaddee special ginger sauce and a cup of soup. Served with steamed rice. |
| Hot Basil Rice Plate |
|
Stir fried with garlic, fresh chili sauce, bamboo shoots and fresh basil. Your choice of style. Served with steamed rice. Spicy. |
| Pad Khing Rice Plate |
|
Stir fried with fresh thin slices of ginger, onion and black mushrooms. Your choice of style. Served with steamed rice. |
| Pad Himmapan Rice Plate |
|
Stir fried chicken with roasted chili, cashew nuts and onions. Your choice of style. Served with steamed rice. |
| Garlic Meat Rice Plate |
|
Sliced meat sauteed with garlic and pepper sauce served with steamed vegetable. Your choice of style. Served with steamed rice. |
| Pad Eggplant Rice Plate |
|
Stir fried with chili, bell peppers, onions and fresh Thai basil. Your choice of style. Served with steamed rice. |
| Sawaddee Fried Rice |
|
Fried rice with sweet onions, egg, green onions, tomatoes and cilantro. Your choice of style. Served with steamed rice. |
| Pad Mixed Vegetables |
|
Stir fried vegetables, onion and fresh garlic. Served with steamed rice. |
| Pad Thai |
|
Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts. |
| Pad See Eew |
|
Stir fried with Thai rice noodles, egg, carrots, broccoli and sweet black beans sauce. |
| Lard Na |
|
Stir fried Thai rice noodles with black gravy sauce and topped with vegetables. |
| Pad Khee Mao |
|
Stir-fried Thai rice noodles with fresh garlic, chili, cabbage and sweet basil. Your choice of style. Spicy. |
| Beef Noodle Soup |
|
Thai rice noodles in beef broth with fresh sliced beef, bean sprout and onions. |
| Pork Noodle Soup |
|
Thai rice noodles in pork broth with fresh sliced pork, bean sprout and onions. |
| Duck Noodle Soup |
|
Thai rice noodles with roasted duck, bean sprout and onions. |
| Gung Tod and Spring Rolls Plate |
$9.95 |
Deep-fried prawns and deep-fried spring rolls, stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day. |
| Yellow Curry and Gung Tod Plate |
$9.95 |
Your choice of chicken, beef or tofu in yellow curry and vegetables. Deep-fried prawns and vegetables with sweet sauce. Served with your choice of salad or soup of the day. |
| Red Curry and Spring Rolls Plate |
$8.95 |
Your choice of chicken, beef or tofu in red curry, bamboo shoots or green beans, and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served |
| Panang Curry and Spring Rolls Plate |
$8.95 |
Your choice of chicken or beef in panang curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup |
| Red Curry and Vegetarian Spring Rolls Plate |
$8.95 |
Assorted vegetables in red curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day. |
| Peanut Sauce |
|
|
| Rice |
|
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| Sticky Rice |
|
|
| House Salad |
|
|
| Cucumber Salad |
|
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| Brown Rice |
|
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| Fried Banana with Ice Cream |
|
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| Mango with Sweet Sticky Rice |
|
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| Ice Cream |
|
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| Fried Banana |
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