| Majjiga |
$1.99 |
Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free. |
| Salt Lassi |
$2.49 |
Thick yogurt drink with salt. Gluten-free. |
| Sweet Lassi |
$2.49 |
Thick, sweet yogurt drink. Gluten-free. |
| Mango Lassi |
$2.99 |
Mango-flavored yogurt drink. Gluten-free. |
| Soda |
$1.49 |
|
| Indian Soda |
$1.99 |
|
| Masala Tea |
$1.49 |
Gluten-free. |
| Coffee |
$1.49 |
Gluten-free. |
| Idly |
$3.49 |
Steamed rice cake. Served with sambar and chutney. Vegan. |
| Medu Vada |
$3.99 |
Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan. |
| Idly and Vada |
$3.99 |
Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan. |
| Masala Idly |
$5.99 |
Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan. |
| Button Idly |
$4.49 |
Mini steamed rice cakes. Served with sambar and chutney. Vegan. |
| Kanchipuram Idly |
$3.99 |
Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney. |
| Rava Idly |
$3.99 |
Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney. |
| Rasam Idly |
$3.99 |
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan. |
| Rasa Vada |
$3.99 |
Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan. |
| Dahi Vada |
$3.49 |
Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free. |
| Masala Vada |
$3.49 |
Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan. |
| Aloo Bonda |
$3.49 |
Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan. |
| Mysore Bajji |
$6.49 |
Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan. |
| Samosa |
$2.49 |
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan. |
| Vegetable Cutlet |
$3.49 |
Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan. |
| Onion Pakoda |
$6.49 |
Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan. |
| Chilly Pakoda |
$6.99 |
Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan. |
| Cut Mirchi |
$6.99 |
Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan. |
| Vegetable Pakoda |
$6.99 |
Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan. |
| Paneer Pakoda |
$6.99 |
Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. |
| Gobi 65 |
$6.49 |
Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney. |
| Sapthagiri's Special Assortment |
$7.49 |
An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan. |
| Bhel Poori |
$3.99 |
Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan. |
| Papadi Chat |
$3.99 |
Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce. |
| Samosa Chat |
$3.99 |
A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce. |
| Chilly Chat |
$3.99 |
Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce. |
| Pani Poori |
$3.99 |
Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan. |
| Dahi Poori |
$3.99 |
Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt. |
| Pav Baji |
$4.99 |
Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side. |
| Rasam Soup |
$1.99 |
Traditional South Indian spicy soup. Gluten-free. Vegan. |
| Tomato Soup |
$1.99 |
|
| Plain Uttappam |
$4.99 |
Served with sambar and chutney. Vegan. |
| Onion Chilly Uttappam |
$6.49 |
Served with sambar and chutney. Vegan. |
| Onion Peas Uttappam |
$6.49 |
Served with sambar and chutney. Vegan. |
| Tomatoes Peas Uttappam |
$6.49 |
Served with sambar and chutney. Vegan. |
| Vegetable Uttappam |
$6.99 |
Served with sambar and chutney. Vegan. |
| Coconut Uttappam |
$6.99 |
Served with sambar and chutney. Vegan. |
| Sapthagiri Special |
$7.99 |
One piece of idly or medu vada with choice of dosa or uttappam. |
| South Indian Thali |
$9.99 |
Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet. |
| North Indian Thali |
$9.99 |
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet. |
| Mini Thali |
$6.49 |
Dal, poriyal, chapathi, white rice, pickle, and sweet. |
| Gluten-Free Thali |
$9.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert. |
| Vegan Thali |
$9.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle. |
| Sada Dosa |
$4.49 |
Thin rice crepe. Served with sambar and chutney. Vegan. |
| Butter Sadsa Dosa |
$4.99 |
Thin crepe roasted with butter. Served with sambar and chutney. |
| Masala Dosa |
$5.49 |
Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan. |
| Butter Masala Dosa |
$5.99 |
Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney. |
| Paper Dosa |
$6.49 |
Thin, long crispy crepe. Served with sambar and chutney. Vegan. |
| Paper Masala Dosa |
$6.99 |
Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan. |
| Butter Paper Masala Dosa |
$7.29 |
Served with sambar and chutney. |
| Onion Dosa |
$5.99 |
Crepe filled with onions. Served with sambar and chutney. Vegan. |
| Onion Masala Dosa |
$6.49 |
Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan. |
| Onion Chilly Masala Dosa |
$6.99 |
Served with sambar and chutney. Vegan. |
| Mysore Sada Dosa |
$6.49 |
Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan. |
| Mysore Masala Dosa |
$6.99 |
Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan. |
| Bangalore Masala Dosa |
$6.49 |
Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan. |
| Pondi Cherry Masala Dosa |
$6.49 |
Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan. |
| Podi Dosa |
$6.49 |
Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan. |
| Sada Rava Dosa |
$7.49 |
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan. |
| Sada Rava Masala Dosa |
$7.99 |
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan. |
| Onion Rava Dosa |
$7.49 |
Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan. |
| Onion Chilly Rava Masala Dosa |
$7.99 |
Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan. |
| Pesarattu Upma |
$7.49 |
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar |
| Set Dosa |
$6.99 |
A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney. |
| Paneer Dosa |
$6.99 |
A crepe sprinkled with grated cottage cheese. Served with sambar and chutney. |
| Paneer Mysore Dosa |
$7.49 |
A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney. |
| Paneer Mysore Masala Dosa |
$7.49 |
A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney. |
| Cheese Dosa |
$5.49 |
A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney. |
| Spring Dosa |
$7.49 |
Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney. |
| Upma |
$5.49 |
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney. |
| Chole Bhatura |
$6.99 |
A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan. |
| Chilly Cheese Masala Dosa |
$6.99 |
Served with sambar and chutney. |
| Bisi Bele Bath |
$6.99 |
Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free. |
| Pongal |
$6.49 |
Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free. |
| Tamarind Rice |
$6.49 |
Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan. |
| Lemon Rice |
$6.49 |
Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan. |
| Tomato Rice |
$6.49 |
Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan. |
| Curd Rice |
$5.49 |
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free. |
| Vegetable Pulav |
$6.49 |
Rice cooked with garden fresh vegetables and flavored spices. Gluten-free. |
| Vegetable Biryani |
$6.99 |
Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free. |
| Vegetable Fried Rice |
$6.49 |
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan. |
| Special Vegetable Curry |
$7.49 |
Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Avial |
$7.49 |
Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free. |
| Vegetable Korma |
$7.49 |
Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Gutti Vankaya |
$7.49 |
Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Bagara Baingan |
$7.49 |
Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Gobi Masala Curry |
$7.49 |
Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Kadai Bhindi Curry |
$7.49 |
Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Bhindi Poriyal |
$7.99 |
Served with rice, raitha, and pickle. |
| Dal Tadka |
$7.99 |
Served with rice, raitha, and pickle. |
| Paneer Makhni |
$7.99 |
Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Paneer Tikka Masala |
$8.99 |
Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Malai Kofta |
$7.99 |
Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Kadai Paneer |
$8.49 |
Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free. |
| Mutter Paneer |
$7.49 |
Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Palak Paneer |
$7.99 |
Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Paneer Bhurji |
$8.99 |
Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. |
| Alu Mutter |
$7.49 |
Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free. |
| Alu Gobi |
$7.49 |
Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Aloo Achari |
$7.99 |
Potato cubes cooked in pickle sauce tempered with curry leaves and red chillies. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Baingan Barta |
$7.99 |
Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Vegetable Jalfrezy |
$7.99 |
Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Chana Masala Curry |
$6.99 |
Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan. |
| Poori Bhaji |
$5.99 |
A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan. |
| Chole Poori |
$5.99 |
A fluffy deep fried whole wheat bread served with chickpea curry. Vegan. |
| Paratha |
$2.99 |
Multi-layered whole wheat bread. |
| Aloo Paratha |
$3.49 |
Whole wheat bread stuffed with mashed potato, cilantro, and spices. |
| Onion Paratha |
$3.49 |
Whole wheat bread stuffed with chopped onion, cilantro, and spices. |
| Peas Paratha |
$3.49 |
Whole wheat bread stuffed with green peas, cilantro, and spices. |
| Paneer Paratha |
$3.99 |
Whole wheat bread stuffed with spiced grated paneer and cilantro. |
| Phulka |
$1.99 |
Thin soft whole wheat bread. Vegan. |
| Poori |
$3.49 |
A fluffy deep fried whole wheat bread. Vegan. |
| Bhatura |
$3.29 |
Large fluffy bread deep fried made of all purpose flour. Vegan. |
| Paneer Tikka |
$9.99 |
Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free. |
| Naan |
$2.49 |
White flour bread baked in clay oven. |
| Tandoor Roti |
$2.29 |
Whole wheat bread baked in clay oven. |
| Garlic Naan |
$2.99 |
White flour bread topped with chopped garlic, cilantro, and baked in clay oven. |
| Onion Kulcha |
$3.49 |
White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven. |
| Salad |
$1.99 |
Gluten-free. Vegan. |
| Basmati Rice |
$1.49 |
Gluten-free. Vegan. |
| Jeera Rice |
$2.49 |
Gluten-free. |
| Malaga Podi |
$0.99 |
Gluten-free. Vegan. |
| Papad |
$0.99 |
Four pieces. Vegan. |
| Rava Kesari |
$3.49 |
Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds. |
| Badam Halwa |
$3.99 |
Ground almond and cashew nuts cooked in utter and honey. Gluten-free. |
| Payasam |
$2.99 |
Fine vermicelli cooked in milk and garnished with raisins and cashew nuts. |
| Carrot Halwa |
$3.49 |
Grated carrot cooked in honey, milk, and butter. Gluten-free. |
| Gulab Jamun |
$2.99 |
Round milk dumplings in sugar syrup. |
| Double Ka Meeta |
$3.49 |
Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits. |
| Kulfi |
$2.99 |
Ice cream. |
