| Greek Salad |
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Mixed greens with, olive and imported feta cheese from greece. |
| Caesar Salad |
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Romaine lettuce and croutons dressed with parmesan cheese, lemon juice and olive oil. |
| Santorini Lamb Chops |
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Grass fed lamb from the Santorini island of Greece served with mashed potato or rice and steamed vegetables. |
| Pork Souvlaki |
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Marinated pork loin in olive oil, herbs and lemon served with Tzatziki sauce and rice. |
| Chicken Souvlaki |
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Breast of chicken marinated with olive oil, lemon served with Tzatziki sauce and rice. |
| Pastitsio |
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Luscious layers of seasoned ground beef, pasta, and a creamy béchamel sauce baked. |
| Greek Moussaka |
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Baked eggplant with spiced meat filling and topped with a delicious creamy béchamel sauce. |
| Grilled Salmon |
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Marinated in garlic and herbs then grilled to perfection served over rice and veggies. |
| Kontostio |
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Marinated feta cheese in olive oil and garlic and roasted red bell pepper. |
| Dolmates |
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Stuffed grape leaves with seasoned rice, tomatoes, onions & red peppers |
| Flafel Plate |
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Ground chickpeas, fava beans toped with yogurt dill and served with pita. |
| Gyros Plate |
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Mixture of ground lamb and beef charbroiled and served open with the works. |
| Hummus |
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Mashed chickpeas blended with tahini, olive oil, and lemon juice served with pita. |
| Baba Ghanoush |
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Baked eggplant pureed with tahini, garlic, and olive oil served with pita. |
| Meze Platter (2-4-6) |
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Combination of dolmates, falafel, gyros, baba ghanoush & hummus served wit pita. |
