Cold Soft Drinks |
$1.95 |
|
Juices |
$2.65 |
|
Coffee |
$1.95 |
|
Hot Tea |
$1.95 |
|
Ethiopian Spiced Hot Tea |
$2.50 |
|
Ethiopian Coffee |
$3.95 |
|
Macchiato |
$2.75 |
|
Cappuccino |
$2.75 |
|
Espresso |
$2.75 |
|
2 Pieces Sambosa Lentil |
|
Lentil mixed with hot green peppers, onions, and garlic, wrapped in a homemade pastry shell (fried and served hot). |
Special Beef Tibs |
$12.95 |
Cubes of lean beef sauteed with garlic, rosemary, tomato, onions, and green peppers, finished with awaze sauce. |
Special Lamb Tibs |
$13.95 |
Boneless lamb sauteed with garlic, rosemary, tomatoes, onions, and green peppers, finished with awaze sauce. |
Special Chicken Tibs |
$11.95 |
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce. |
Gored Tibs |
$13.95 |
Tender cuts of beef cubes, dipped in spicy herbed Ethiopian butter. Preferably served as a rare dish. |
Beef Wat |
$12.95 |
Simmered cubes of seasoned lean beef, sauteed with berbere sauce and a variety of special Ethopian herbs and spices. |
Doro (Chicken) Wat |
$11.95 |
Chicken seasoned with onions, garlic, fresh ginger, sauteed with butter and red wine, then finished with berbere. Served with hard-boiled eggs. |
Gomen Besiga Wat |
$11.95 |
A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens. |
Miser Wat |
$9.95 |
Split lentils with garlic, onions, and finished with berbere sauce. |
Kik Alicha Wat |
$9.95 |
Split peas dipped with ginger, garlic, onions, oil and turmeric then cooked to perfection, mild. |
Shiro Wat |
$9.95 |
Ground, highly seasoned chickpeas in berbere sauce. |
Gomen Wat |
$10.95 |
Finely chopped collard greens which are steamed and mixed with peppers, ginger, garlic, and onions. |
Fosolia Wat |
$10.95 |
Sauteed fresh string beans, carrots, and onions with a diced tomato sauce. |
Tikil Gomen Wat |
$9.95 |
Fresh cabbage, potatoes, and carrots, sauteed with garlic, ginger, and turmeric. |
Vegetarian Combo |
$12.95+ |
Combination of miser alecha, miser wat, shiro wat, gomen wat, tikil gomen or fosolia. |