| Shirley Temple |
$2.00 |
|
| Poland Spring |
$1.50 |
|
| Perrier Sparkling Water |
$2.00 |
|
| Hot Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Soda |
$1.50 |
|
| Apple Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Lemonade |
$1.50 |
|
| Vegetable Salad |
$5.50 |
Assorted fresh green vegetables, onions and tomatoes with special house dressing. |
| Seaweed Salad |
$5.95 |
Famous Japanese seaweed salad. |
| Salad Khag |
$7.50 |
Grilled, sliced chicken, hard-boiled egg, fried potatoes and fried tofu on a bed of garden-fresh vegetables and peanut sauce dressing. |
| Sala Thai House Salad |
$7.50 |
Shrimp, shredded chicken, sliced hard-boiled egg, fresh green vegetables, onions, tomatoes and peppers with house dressing. |
| Som Tum |
$7.50 |
Shredded green papaya with peanuts, string beans, shrimp, tomatoes and a touch of fresh garlic mixed with Thai spicy lime dressing. |
| Nua Nam Tok |
$11.95 |
Thai style beef salad. Tender broiled beef slices, red onions, scallions and mint leaves with spicy lemon dressing. |
| Beef Larb |
$11.95 |
Chopped beef mixed with red onions, scallions, lime juice, chilies, fish sauce and ground, roasted rice. Originally from the Northeast region of Thailand. |
| Chicken Larb |
$11.95 |
Chopped chicken mixed with red onions, scallions, lime juice, chilies, fish sauce and ground, roasted rice. Originally from the Northeast region of Thailand. |
| Yum Squid |
$13.95 |
Tender squid blended with lime juice, fish sauce, garlic, chilies, onions, scallions and celery. |
| Shrimp Salad |
$13.95 |
Shrimp, mushrooms, red onions, scallions, lemongrass and mint leaves with spicy lemon dressing. |
| Tofu Triangles |
$5.50 |
Fried bean curd served with mild spicy sweet sauce topped with crushed peanuts |
| Chicken Dumplings |
$5.50 |
Chicken and vegetable filling served with light soy ginger sauce. Steamed or fried |
| Vegetable Dumplings |
$5.50 |
Filled with cabbage, onions, garlic and spinach, served with light soy ginger sauce. Steamed or fried. |
| Vegetable Rolls |
$5.50 |
Crispy spring rolls with vegetable filling and sweet sauce. |
| Thai Rolls |
$5.50 |
Crunchy spring rolls with chicken and vegetable filling, served with sweet sauce. |
| Chicken Wings |
$5.50 |
Deep fried chicken wings served with mild spicy sweet sauce. |
| Vegetable Tempura |
$6.50 |
Deep fried assorted vegetables in light crispy batter, served with sweet dipping sauce. |
| Shumai |
$6.50 |
Minced shrimp and vegetables in wonton wrappers, served with light soy ginger sauce. Steamed or fried. |
| Thai Nuggets |
$6.50 |
Ground pork, minced shrimp and water chestnuts wrapped in tofu skin and deep fried, served with special Thai sauce. |
| Golden Bags |
$6.50 |
Crispy spring roll shell in a bag shape, filled with minced chicken, potatoes, green peas, corn and water chestnuts. Served with sweet and sour sauce. |
| Crab Rangoons |
$6.50 |
Deep-fried crabmeat, cheese and scallions wrapped in a wonton shell. Served with Thai plum sauce. |
| Fresh Rolls |
$6.95 |
Steamed noodles, lettuce, carrots, basil leaves, cucumber with shrimp and tofu. Served with our special peanut sauce |
| Chicken Satay |
$6.95 |
Marinated on skewers, grilled and served with peanut and cucumber sauces |
| Beef Satay |
$6.95 |
Marinated on skewers, grilled and served with peanut and cucumber sauces. |
| Steamed Mussels |
$7.50 |
Steamed in a hot pot, flavored with lemongrass, basil and lime. Served with special Thai hot sauce. |
| Fried Calamari |
$6.95 |
Tender rings of squid, deep fried to a golden brown and served with mild spicy dipping sauce. |
| Tod Mun Pla |
$6.95 |
Minced fish cake, mixed with string beans and red curry. Served with cucumber sauce topped with peanuts. |
| Shrimp in Blankets |
$6.95 |
Deep fried marinated whole shrimp in rice wrapper, served with sweet dipping sauce. |
| Sampler Plate |
$14.95 |
Combination of chicken satay, thai rolls, fried calamari, shrimp in a blanket and vegetable tempura. |
| Tom Yum Shrimp |
$3.95 |
The famous Thai hot and sour soup spiced with chili, lemongrass, mushrooms and lime juice. |
| Tom Yum Chicken |
$3.75 |
The famous Thai hot and sour soup spiced with chili, lemongrass, mushrooms and lime juice. |
| Tom Kha Gai |
$3.75 |
Mild and delicious chicken soup with coconut milk, galangal and lime juice. |
| Wonton Soup |
$3.50 |
Delicious mixture of shrimp and chicken in a clear-light broth with vegetables. |
| Miso Soup |
$3.50 |
Soybean soup with tofu, seaweed and scallions. |
| Chicken Bor Bor |
$3.75 |
Cambodian favorite healthy delicious rice soup with scallions, bean sprouts and fried garlic. |
| Vegetable Bor Bor |
$3.75 |
Cambodian favorite healthy delicious rice soup with scallions, bean sprouts and fried garlic. |
| Shrimp Bor Bor |
$3.95 |
Cambodian favorite healthy delicious rice soup with scallions, bean sprouts and fried garlic. |
| Tofu Soup |
$3.50 |
A clear soup with soft tofu, glass noodles, baby corn, snow peas, cilantro and scallions. |
| Thai Fruits |
$3.00 |
Longan, lychee or rambutan stuffed with pineapple on ice |
| Ice Cream |
$3.00 |
Ginger, coconut or green tea |
| Thai Custard |
$3.50 |
|
| Crispy Honey Banana |
$3.50 |
|
| Sweet Mango with Sticky Rice |
$6.50 |
|
| Steamed White Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$1.75 |
|
| Steamed Rice Noodles |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
