Vintage Tavern menu with price

item price description
Cross Country Bibb Salad $11.00 Bleu cheese dressing, grape tomatoes, seasoned cucumbers, house bacon, toasted pecans.
Pear and Pommegranate $11.00 Beets, va feta cheese, pistachio chicken crisps.
Southern Caesar $9.00 Buttermilk caesar dressing, grana padano, biscuit croutons.
Windhaven Farm Burger $12.00 Lettuce, tomato, tillamook cheddar, house pickles, fries.
V.A. Belly Burger $14.00 Molasses bbq sauce, pork belly, appalachian cheese salad greens, fries.
Mushroom Mountain Burger $13.00 Local oyster mushrooms, appalachian cheese.
BBQ Burger $15.00 Tillamook cheddar, house cured bacon, bbq slaw.
Tavern Fish Fry Sandwich $14.00 Flounder, fries, cole slaw, spicy remoulade.
Pulled Pork BBQ Sandwich $10.00 Overnight smoked shoulder, house pickles, slaw.
Tavern Roast Beef $13.00 Slow roasted ribeye, onion marmalade, horse radish creme, seared greens.
Grilled Game Sausage $123.00 House made roll, tarragon mustard, onion marmalade.
Taste of Domestic Cheeses $21.00 Selection of three domestic cheeses, house baguette, seasonal accompaniments.
Foie Gras Pate $17.00 Mountain apple, smoked va maple gastrique, cornbread toast.
Biscuit Baked Green Hill Camembert Cheese $12.00 Smoked va maple syrup, skillet fried apples, roasted grapes, toasted walnuts.
Duo of Duos $19.00 Two meats, two cheeses.
Beef Carpaccio $10.00 Seasonal accoutrements.
Buttermilk Biscuits Pickles $12.00 - $24.00 Add pimento cheese 3.00, add charcuterie 4.00.
Deviled Eggs Country Ham $12.00 - $24.00 Add pimento cheese 3.00, add charcuterie 4.00.
Tavern Sausage House Made $12.00 - $24.00 Add pimento cheese 3.00, add charcuterie 4.00.
Soup of the Day
Shrimp and Rockfish Fritters $13.00 Carolina shrimp, rockfish, avocado, pickles, sweet chili sauce.
Crispy Pork Belly $12.00 Winter vegetable rice salad, virginia mountain apple chutney, quail egg.
Fried Oysters $12.00 VA oysters, cole slaw, remoulade.
Pickled North Carolina Shrimp $14.00 Nc shrimp, avocado, harissa.
BBQ Duck Wings $12.00 Slow smoked duck wings, sweet-hot bbq sauce.
Oyster Skins $12.00 Va oysters, baked potato skins, spinach, mornay.
Pulled Pork Fries $12.00 Camembert cheese sauce, tillamook cheddar, crispy onions, scallions, bbq sauce.
Bowl O Rinds $6.00 Pepper vinegars, cajun spice.
Ham and Eggs $3.00 - $7.00 Ham biscuit, sorghum mustard butter, edwards country ham house deviled eggs.
NC Shrimp and Grits $12.00 Byrd mills stone ground cheddar grits, edwards smoked sausage, tomatoes, white wine, scallions.
Very Vanilla Creme Brulee $8.50 Shortbread cookie.
Fresh Churned Ice Creams and Sorbets $8.50
Warm Dense Chocolate Brownie $8.50 Peanut butter ice cream, white chocolate sauce.
Pecan Tartlet $8.50 Bourbon chocolate ice cream.
Sticky Toffee Pudding $8.50 Roasted apple ice cream, sorghum syrup.
Brians Favorite $8.50 House-made guinness ice cream, chocolate dipped wafer baileys irish cream.
Executive Chef $8.50 Kenny reynolds.

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