| 1. Chili Chicken |
$8.75 |
A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. |
| 2. 8 Pieces Chicken Pakora |
$4.75 |
Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. |
| 3. 6 Pieces Fish Pakora |
$5.50 |
Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. |
| 4. 2 Pieces Keema Samosa |
$5.50 |
Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle. |
| 5. 8 Pieces Steam Chicken Momo |
$7.50 |
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle. |
| 1. Chili Paneer |
$8.50 |
A popular indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie. |
| 2. Gobi Manchurian |
$7.00 |
Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie. |
| 3. 2 Pieces Vegetarian Samosa |
$3.75 |
Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie. |
| 4. Vegetarian Samosa Chat |
$5.50 |
Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie. |
| 5. 8 Pieces Vegetarian Pakora |
$3.00 |
Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie. |
| 6. 8 Pieces Paneer Pakora |
$4.50 |
Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie. |
| 7. 8 Pieces Chili Pakora |
$3.75 |
Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie. |
| 8. 2 Pieces Aaloo Tikki |
$4.00 |
Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie. |
| 9. 2 Pieces Onion Bhajji |
$4.00 |
Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie. |
| 10. 2 Pieces Papadam |
$2.75 |
Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie. |
| 11. 8 Pieces Steam Vegetarian Momo |
$6.50 |
Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie. |
| 1. Lentil Soup |
$3.00 |
Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup. |
| 2. Tomato Soup |
$3.00 |
Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro. |
| 3. Chicken Soup |
$3.50 |
Minced chicken cooked deeply making thick and garnished with cilantro. |
| 4. Bone Soup Goat |
$5.50 |
Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices. |
| 5. Fresh Saino Salad |
$3.50 |
Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce. |
| 6. Raita |
$2.50 |
Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices. |
| 7. Plain Yogurt |
$2.25 |
Homemade plain yogurt and served cook with no any mixture. |
| 1. Tandoori Chicken |
$13.00 |
The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate. |
| 2. Chicken Tikka |
$14.00 |
It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate. |
| 3. Reshmi Chicken Kabab |
$14.00 |
Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate. |
| 4. Tandoori Shrimps |
$16.50 |
Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate. |
| 5. Lamb Chop Sizzler |
$21.00 |
Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro. |
| 6. Shekuwaa |
$15.50 |
Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle. |
| Tandoori Mix-Grilled Platter |
$16.00 |
It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate. |
| 1. Mixed Veg |
$10.00 |
Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice. |
| 2. Malai Kofta |
$10.50 |
It is dumpling of different vegetables cooked in creamy cashew based sauce. |
| 3. Navaratan Korma |
$10.50 |
Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices. |
| 4. Paneer Tikka Masala |
$11.00 |
Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices. |
| 5. Shahi Paneer |
$11.00 |
Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs. |
| 6. Matar Paneer |
$10.50 |
Assorted chunks of cheese and peas cooked in creamy sauce. |
| 7. Palak Paneer |
$11.00 |
Diced cheese and spinach simmered in smooth and creamy sauce. |
| 8. Kadai Paneer |
$12.50 |
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices. |
| 9. Paneer Jalfrazi |
$13.00 |
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices. |
| 10. Aaloo Govi |
$10.50 |
It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices. |
| 11. Aaloo Jeera |
$9.50 |
Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal. |
| 12. Aaloo Tama |
$11.50 |
Special Nepali dish of potatoes and bamboo shoots with special Nepali spices. |
| 13. Palak Aaloo |
$10.75 |
Served with smooth and creamy sauce and other spices. |
| 14. Baigan Bharta |
$12.00 |
Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices. |
| 15. Vindi Masala |
$10.75 |
Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices. |
| 16. Chana Masala |
$10.50 |
Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy. |
| 17. Rajma Masala |
$11.75 |
Special indo from Nepali dish, which have thick gravy consisting of kidney peas. |
| 18. Yellow Dal Fry |
$10.00 |
Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes. |
| 19. Dal Makhani |
$10.00 |
Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently. |
| 20. Moong Dal Sagwaan |
$10.95 |
It is combined thick soup and gravy of lentil and fresh spinach. |
| 1. Chicken Curry |
$12.00 |
Boneless chicken finely cooked with tomatoes and other homemade spices. |
| 2. Chicken Tikka Masala |
$13.50 |
Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce. |
| 3. Butter Chicken |
$13.00 |
Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream. |
| 4. Chicken Korma |
$13.50 |
Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs. |
| 5. Chicken Aaloo |
$12.50 |
Boneless traditional spicy chicken recipe with potatoes in a tomato sauce. |
| 6. Kadai Chicken |
$13.00 |
Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs. |
| 7. Chicken Jalfrezi |
$13.50 |
Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt. |
| 8. Chicken Saag |
$12.50 |
Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach. |
| 9. Andaa Curry |
$12.00 |
Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs. |
| 1. Lamb Curry |
$13.00 |
Boneless lamb meat finely cooked with tomatoes and other home made. |
| 2. Lamb Tikka Masala |
$14.50 |
Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce. |
| 3. Lamb Korma |
$14.50 |
Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs. |
| 4. Lamb Aaloo |
$13.50 |
Boneless traditional spicy lamb recipe with potatoes in a tomato sauce. |
| 5. Kadai Lamb |
$13.25 |
Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs. |
| 6. Lamb Saag |
$13.50 |
Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach. |
| 7. Lamb Chop Curry |
$21.00 |
Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs. |
| 11. Goat Curry |
$12.75 |
Bone in goat meat finely cooked with tomatoes and other homemade spices. |
| 2. Kadai Goat |
$13.10 |
Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs. |
| 3. Haddiko Soup |
$10.50 |
Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices. |
| 4. Bhutuwaa Vuna |
$14.50 |
1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro. |
| 5. Goat Bhootan |
$15.00 |
Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice. |
| 1. Fish Curry |
$14.00 |
Boneless fish finely cooked with tomatoes and other homemade spices. |
| 2. Fish Tikka Masala |
$15.00 |
Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce. |
| 1. Prawn Curry |
$14.50 |
Shrimps finely cooked with tomatoes, onions and other homemade spices. |
| 2. Prawn Tikka Masala |
$15.00 |
Shrimps delicately cooked with fresh herbs with cream and tomato based sauce. |
| 3. Prawn Aalu |
$14.00 |
Traditional spicy shrimp recipe with potatoes in a tomato sauce. |
| 4. Kadai Prawn |
$14.00 |
Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs. |
| 1. Steam White Rice |
$2.50 |
Plain basmati rice. Veggie. |
| 2. Jeera Rice |
$3.50 |
Plain basmati rice re-cooked with cumin seeds and butter. Veggie. |
| 3. Peas Pulaau Rice |
$3.50 |
Basmati rice cooked with green peas and butter. Veggie. |
| 4. Sweet Rice |
$5.50 |
Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie. |
| 5. Vegetarian Fry Rice |
$5.50 |
Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie. |
| 6. Vegetarian Biryani |
$11.00 |
Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie. |
| 1. Chicken Biryani |
$13.00 |
Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita. |
| 2. Goat Biryani |
$14.00 |
Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita. |
| 3. Lamb Biryani |
$15.00 |
Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita. |
| 4. Prawn Biryani |
$16.00 |
Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita. |
| 5. Chicken Fry Rice |
$9.50 |
Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce. |
| 6. Prawn Fry Rice |
$11.00 |
Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce. |
| 7. Fish Fry Rice |
$10.25 |
Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce. |
| 8. Egg Fry Rice |
$8.75 |
Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce. |
| 1. Plain Naan |
$2.00 |
Warm soft unleavened whole-wheat flour bread baked in clay oven. |
| 2. Garlic Naan |
$2.50 |
Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven. |
| 3. Keema Naan |
$3.25 |
Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices. |
| 1. Onion Kulcha |
$3.00 |
Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven. |
| 2. Paneer Kulcha |
$3.25 |
Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices. |
| 3. Alu Paratha |
$3.00 |
Stuffed spicy potatoes in wheat bread. |
| 4. Lacha Paratha |
$3.15 |
Multi-layer bread fastened with ghee. |
| 5. Paneer Paratha |
$3.50 |
Whole wheat bread stuffed with mild spiced Jack cheese. |
| 1. Tandori Roti |
$2.50 |
Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice. |
| 2. Garlic Roti |
$3.00 |
Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro. |
| 1. 8 Pieces Steam Vegetarian Momo |
$6.50 |
Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie. |
| 2. 2 Pieces Aaloo Tikki |
$4.00 |
Veggie. |
| 3. 2 Pieces Onion Bhaji |
$4.00 |
Veggie. |
| 4. Bhatmas-Chiuraa Sadeko |
$9.00 |
Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie. |
| 5. Gundruk Sadeko |
$5.50 |
Special Nepali dish made out of fermented leafy vegetables. Veggie. |
| 6. Aalu Taamaa |
$11.50 |
Veggie. |
| 7. Aloo Jeera |
$9.50 |
Veggie. |
| 8. Rajma Masala |
$11.75 |
Veggie. |
| 9. Vegetarian Choumein |
$11.00 |
Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spic |
| 10. Vegetarian Thukpa |
$11.00 |
Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie. |
| 11. Chouchou Sadeko and Fry |
$7.00 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie. |
| 13. Nepali Vegetarian Thali |
$18.50 |
Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi. |
| 1. Paneer Tikka |
$15.50 |
Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie. |
| 2. Sabj-E-Kabab |
$12.50 |
Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie. |
| 1. 8 Pieces Steam Chicken Momo |
$7.50 |
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle. |
| 2. Khasiko Bhootan |
$15.00 |
|
| 3. Khasiko Bhutuwa |
$14.00 |
|
| 4. Khasiko Sekuwa |
$15.50 |
|
| 5. Taas and Khaja Set |
$17.00 |
Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic a |
| 8. Thukpa Chicken |
$11.00 |
Served with onion, garlic, cilantro and other homemade spices adding chicken meat. |
| 8. Thukpa Egg |
$11.00 |
Served with onion, garlic, cilantro and other homemade spices adding egg. |
| 10. Chouchou Soup Chicken |
$8.25 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat. |
| 10. Chouchou Soup Egg |
$8.25 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg. |
| 11. Goat Curry |
$12.75 |
|
| 12. Chicken Curry |
$12.00 |
|
| 13. Nepali Non-Veg Thali |
$21.00 |
Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu. |
| 1. 2 Pieces Puri Bhaaji |
$7.00 |
The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish. |
| 2. 1 Pieces Chole Bhature |
$7.00 |
It is a combination of spicy chick peas curry and fried bread made of maida flour. |
| 3. Amritsari Kulcha aur Chole |
$9.00 |
Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry. |
| 4. Dhindo |
$18.00 |
Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat. |
| 1. 2 Pieces Gulab Jamun |
$2.75 |
Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup. |
| 2. Gajar Haluwa |
$2.75 |
It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. |
| 3. Suji Haluwa |
$2.75 |
The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices. |
| 4. Kheer |
$2.75 |
Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener. |
