| Chickpea Chaat |
$6.00 |
Chickpea patties seasoned with masalas, lightly breaded and carefully fried. Served with traditional mint and tamarind chutney and sweetened yogurt. |
| Aloo Tikki |
$7.00 |
Pan fried potato tikki with crunchy cashew nuts with fresh cilantro and a delicate tomato-tamarind chutney. |
| Trio of Tandoori Wild Mushrooms |
$9.00 |
An array of fresh portabella, oyster and shiitake mushrooms with a dab of yogurt and a hint of chilies grilled in a clay oven. |
| Black Pepper Calamari |
$10.00 |
Crispy semolina coated calamari served with a chilled, roasted cumin flavored yogurt aioli. |
| Chicken Tikka |
$10.00 |
Tender broiled boneless chicken pieces with fresh cilantro and a ginger flavored yogurt. |
| Lamb Seekh Kahab |
$11.00 |
Juicy pieces of lamb marinated overnight and then simmered in a light sauce with red onions, fresh mint and cilantro. |
| Aloo Tiki with Channa |
$6.00 |
Pan fried potato patty stuffed with mild spices, and served over chickpeas. |
| Channa Bhatoora |
$8.00 |
Garbanzo bean curry served with fried and fluffy bread. |
| Onion Bhaji |
$5.00 |
Chopped onion dipped in batter and fried. |
| Veggie Samosa |
$5.00 |
Crisp pastries filled with potatoes and green peas. |
| Veggie Pakora |
$5.00 |
Seasonal vegetable fritters dipped. |
| Paneer Tikka |
$12.00 |
Big pieces of paneer with vegetables cooked in tandoor. |
| Royal Salad |
$9.00 |
Array of baby spring lettuce with pomegranate, crisped rice and a chilled mango-lime dressing. |
| Kokum Fish Curry |
$17.00 |
Fish cooked in coconut milk flavored mildly with mustard seeds, curry and fenugreek. |
| Prawn Pepper Masala |
$20.00 |
Jumbo prawns prepared in a masala of onions, tomato, ginger, coconut milk and fresh ground spices. |
| Chicken Tikka Masala |
$14.00 |
Tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy tomato paste. |
| Spicy Duck Curry |
$19.00 |
Braised duck prepared in fresh ground spices and herbs, accompanied by mango sauce. |
| Braised Lamb Shank |
$19.00 |
Braised with Indian herbs, black cardamom, red wine and garlic. |
| Lamb Curry |
$17.00 |
Diced lamb cooked to perfection with fresh spiced onion tomato and curry sauce with fresh turnips. |
| Tofu Vegetable Curry |
$14.00 |
Fresh seasonal vegetables and tofu in mild yellow curry sauce with coconut milk. |
| Paneer Makhni |
$12.00 |
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce. |
| Malai Kofta |
$10.00 |
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices. |
| Bhindi-Masala |
$10.00 |
Okra sauteed with onions, tomatoes and ginger with dried herbs and spices. |
| Gobi Manchurian |
$12.00 |
Fresh cauliflower marinated in a blend of ginger and garlic, with a special blend of spices sauteed with choice of homemade spicy or medium sauce. |
| Veggie Manchurian |
$10.00 |
Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce. |
| Fried Rice |
$9.00 |
Fried rice sauteed with onion, bell peppers, light sauce and spices. |
| Chili Chicken |
$12.00 |
Chicken breast marinated in spices, and sauteed with fresh ginger, onions, bell peppers, and green onions. Grilled with choice of homemade spicy or mild chili sauce. |
| Chili Paneer |
$14.00 |
Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with choice of homemade spicy or mild chili sauce. |
| Garlic Chicken |
$12.00 |
Chicken sauteed with carrots, celery, onions, bell peppers and spices. |
| Bombay Beijing Chicken |
$14.00 |
A fusion of Indo-Chinese spices with pineapple. |
| Paneer Bhurji |
$10.00 |
Fresh homemade shredded cheese cooked with onions, tomatoes and spices. |
| Navratan Korma |
$10.00 |
Mixed vegetables sauteed in cream, herbs and spices. |
| Aloo Gobi |
$9.00 |
Cauliflower and potatoes sauteed in spices along with sliced eggplant with fresh herbs. |
| Mutter Paneer |
$10.00 |
Homemade cheese and green peas cooked. |
| Malai Kofta |
$10.00 |
Fresh grated vegetable fritters cooked in tomato, onion and cream sauce. |
| Mushroom Mutter |
$10.00 |
Sliced mushroom with green peas cooked in fresh herbs and spices. |
| Bharta |
$10.00 |
Roasted eggplant cooked with tomatoes and onions. |
| Palak Paneer |
$10.00 |
Creamy spinach cooked with cheese cubes. |
| Chana Marsala |
$9.00 |
Garbanzo beans cooked in a special blend of spices. |
| Mutter Paneer |
$10.00 |
Homemade cheese and green peas cooked. |
| Shahi Paneer |
$14.00 |
Indian cheese with cashews in a delicious sauce. |
| Chicken Biryani |
$11.00 |
Saffron seasoned rice with chicken pieces served with raita. |
| Vegetable Biryani |
$8.00 |
Basmati rice cooked with vegetables and nuts with a distinct aroma of saffron. |
| Lamb Biryani |
$12.00 |
Saffron seasoned rice with lamb pieces served with raita. |
| Shrimp Biryani |
$15.00 |
Saffron seasoned rice with whole shrimp served with raita. |
| Tandoori Shrimp |
$17.00 |
Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor. |
| Fresh Atlantic Salmon |
$17.00 |
Seasoned with lime leaf, fresh cilantro and olive oil then baked in our clay oven. |
| Tandoori Chicken |
$17.00 |
Half jidori chicken marinated in yogurt, mustard oil and black salt, then barbecued in the tandoori oven. |
| New Zealand Lamb Chops |
$25.00 |
French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney. |
| Trio of Chicken Tikka |
$14.00 |
Morsels of marinated Indian boneless chicken, grilled and served with three flavors. |
| Tandoori Lobster Tail |
$26.00 |
Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto. |
| Fish Tikkas |
$12.00 |
Mahi mahi fillets marinated in exotic herbs and then carefully baked in our clay oven. |
| Naan |
$2.00 |
Traditional flat bread baked in clay oven with your choice of butter or garlic. |
| Cheese Naan |
$5.00 |
Refined flour bread baked in clay oven with paneer and kulcha cheese. |
| Goat Cheese and Scallion Naan |
$5.00 |
Delicately prepared flat bread with goat cheese and fresh green onions. |
| Date and Almond Naan |
$5.00 |
Soft flat bread prepared with white poppy seeds, dried dates and slivered almonds. |
| Layered Parathas |
$3.00 |
Whole wheat layered with refined flour bread baked in a clay oven. |
| Black Lentils |
$7.00 |
Lentils simmered with ginger, garlic and tomatoes. |
| Chef's 5 Mix Lentil Dali |
$7.00 |
Medley of five kinds of mixed lentils cooked in spices, tomato and a creamy sauce. |
| Saffron Pulao |
$4.00 |
Basmati rice and saffron spice. |
| Chutney and Raita Duo |
$6.00 |
Collection of mint raita, avocado raita and three chutneys made from cranberry, green papaya and garlic chili. |
| Steamed Basmati |
$3.00 |
A delicate steamed Indian rice. |
| Jerra Pulao |
$4.00 |
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas. |
| 3-Greens Saag |
$8.00 |
A fusion of kale, spinach, mustard and garlic. |
| Smoked Crushed Eggplant |
$8.00 |
Crushed, smoked eggplant sauteed with garlic and tomatoes. |
| Masala Potatoes |
$8.00 |
Spicy potato hash served with masala and chutneys. |
