| Thai Fried Spring Rolls |
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Four delicious crisp spring rolls with a savory chicken or vegetarian filling. Beautifully garnished & served with Royal Thais signature vinaigrette |
| Fresh Rolls (Chicken & Shrimp) or Tofu |
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Two delicately wrapped salad rolls filled with fresh lettuce, basil & cilantro wrapped in a thin rice paper |
| Calamari |
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Lightly breaded & pan-fried. Served with a tangy sweet chili sauce |
| Stuffed Chicken Wings |
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Deboned chicken wings stuffed with bean thread noodles, carrots, shiitake mushrooms, & celery, battered deep-fried golden brown. Served with sweet chili sauce |
| Coconut Prawns |
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Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce |
| Pot Stickers |
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Pan-fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette |
| Fried Tofu |
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Tofu battered deep-fried golden brown, served with sweet chili sauce & peanut sauce. |
| Toasted Sesame Wraps (Chicken or Tofu) |
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Chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango & aromatic basil, served with buttery & flaky pastry flat bread |
| Chicken Satay or Beef Satay |
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Marinated in coconut milk & curry. Served with fresh cucumber vinaigrette & peanut sauce. Each order is served with four skewers. Beef $9.95 |
| Crab Wonton |
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Wonton stuffed with dungeness crab & cream cheese, deep-fried to perfection served with chili plum sauce |
| Mixed Appetizer Plate |
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2 fried spring rolls, 2 coconut prawns, 2 skewers of chicken satay and 1 stuffed chicken wing |
| Papaya Salad |
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Green papaya, tomatoes, green beans & lime tossed with fresh shrimp, chilies, peanuts & palm sugar |
| Larb Gai |
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Ground chicken with chili pepper-lime vinaigrette, thai basil, mint, & cilantro. Served with tomatoes, cucumber, lettuces & onions. |
| Beef Salad |
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Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice |
| Crying Tiger |
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Grilled new york steak strips tossed with chili pepper-lime vinaigrette, Thai basil, & cilantro. Served with tomatoes, cucumber, lettuce & onions |
| Wild Sesame Salad |
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A refreshing mix of crisp salad, cabbage & carrots tossed in a zesty ginger & sesame dressing topped off with crispy noodles. A choice of chicken or tofu |
| Summer Basil Salad |
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A house favorite bursting with colors & flavors. Served with sweet pineapples & mango in a fragrant basil and peanut sauce. A choice of chicken or tofu |
| Spring Glazed Walnut Salad |
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Spring garden mix with glazed flavor, served with sweet pineapples, honey walnuts & creamy glazed dressing. A choice of chicken or tofu |
| Angel Salad (Chicken or Tofu) |
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Thailand most famous salad lettuce, tomatoes, cucumber, cilantro, walnut & crispy-fried egg. Served with homemade peanut sauce dressing |
| Seafood Salad |
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Prawns, mussels, scallops & calamari sauteed with garlic. Served on fresh greens with our homemade dressing |
| Tom Yum |
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Hot & sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves & cilantros chicken, tofu or mixed vegetables Beef add $1.00, prawns or Calamari seafood combination |
| Tom Ka |
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Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro chicken, tofu or mixed vegetables beef add $1.00, prawns or calamari seafood combination |
| Wonton Soup |
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Fresh wontons stuffed with shrimp & chicken, served in hot broth with baby bok choy, carrots, onions, snow peas, baby corn & shiitake mushrooms |
| Beef Noodle Soup |
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Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth |
| Vietnamese Hot and Sour Soup |
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Your choice of chicken or tofu prawns add $2.00, A subtly sweet & sour soup served with cubed pineapples & mix vegetables. |
| Golden Cashew |
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Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, & house special sauce |
| Holy Basil |
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Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots & fresh Thai basil |
| Sauteed Basil Curry |
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Tantalizing mix of basil & fresh vegetables dressed in a luscious red curry sauce |
| Emerald Garlic |
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Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, & carrots |
| Showering Rama |
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Served on a bed of fresh spinach & broccoli, cabbage, carrots, topped with peanut sauce |
| Ginger Garden |
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Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snow peas, baby corn & onion |
| Princess Snow Pea |
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With fresh snow peas, shiitake mushrooms, bell peppers, baby corn & chili paste |
| Royal Sweet & Sour |
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Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet & sour sauce |
| Prikkhing Prince |
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Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves |
| Angel Eggplant |
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Thai long eggplant with bell peppers, thai basil, chili paste, & house stir fry sauce |
| Garden Delight |
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Stir-fried mixed vegetables, ginger & garlic sauce |
| Honey Glazed Walnut Chicken |
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Chicken battered & served in a crispy basket with walnuts and honey glazed sauce |
| Pud-Pong Karee |
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With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg & house special sauce. |
| Ginger Beef & Broccoli |
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Tasty blend of tender strips of beef, fragrant ginger, broccoli & fresh vegetables |
| Mongolian Beef |
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Tender marinated beef sauteed with scallions & onions served over crispy noodles |
| Piquant Pepper Calamari |
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Tender calamari dipped in garlic batter, fried crisp & sauteed with mixed vegetables |
| Golden Crispy Fish |
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Delectably moist filleted fish dipped in a crisp golden battered & topped with fresh vegetables in a tangy sweet & sour, ginger, or curry sauce |
| Seafood Nest |
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Stir-fried seafood with vegetables. Served in a bowl of crispy noodles |
| Honey Glazed Walnut Prawns |
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Prawns battered & beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit |
| Pistachios Prawn |
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Stir-fried roasted pistachio and prawns with snow peas, bell pepper, carrots, onions, mushrooms & curry paste sauce |
| Prawns with Asparagus |
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A superb combination of asparagus wok-fried with prawns, tofu, fresh vegetables. |
| Pattaya Party Seafood |
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A combination of prawn, calamari, mussels, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions. |
| Grilled Lemongrass Chicken |
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Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce |
| Pad Thai |
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A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts & tamarind sauce |
| Pud See Ew |
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Stir-fried wide rice noodles with egg, broccoli & Thai soy sauce |
| Pud Kee Mao |
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Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions, & green beans. |
| Rad Na |
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Wide rice noodles sauteed with broccoli, yellow bean sauce. Mixed with gravy & served over noodles with Thai soy sauce |
| Rama Noodles |
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Stir-fried wide noodles with egg, served on spinach & topped with peanut sauce |
| Cashew Nut Noodles |
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Stir-fried wide noodles, bean sprout, egg & cashew nuts. Served on a bed of lettuce & topped with a mildly spicy house special sauce |
| Savory Thai Beef & Noodles |
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Lean ground beef, tomatoes, bell peppers, egg & onions sauteed with gravy. Served over wide rice noodles |
| Burmese Noodles |
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Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce & red curry. |
| Pud Woon Zen |
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Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion & chopped celery. Seasoned with Thai thin soy sauce
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| Yakisoba Noodles (Thai Style) |
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Stir-fried yakisoba noodles sauteed with egg, cabbages, carrots, onion, zuchini, celery, snow peas & bean sprouts. Topped with our chefs special sauce. |
| Baby Bok Choy |
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Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom |
| Garlic Green Beans |
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Fresh green beans sauteed with garlic and pepper |
| Mixed Vegetables |
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Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions, bell peppers, carrots, bean sprouts, and fresh spinach |
| Asparagus with Tofu |
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A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu & garlic wok-fried in stir fry sauce |
| Thai Fried Rice |
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Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli & served with fresh cucumber slices |
| Mango or Pineapple Fried Rice |
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An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, & peas. |
| Basil Curry Fried Rice |
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Vibrant golden curry flavored rice sauteed with basil, egg & fresh vegetables |
| Chili Paste Fried Rice |
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Stir-fried rice with egg, onion, carrot, sno peas, basil, broccoli, bell pepper, and chili paste |
| Hawaiian Curry Fried Rice |
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Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, raisins, egg, and yellow curry powder |
| Thai Catfish |
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Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf |
| Golden Duck |
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Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables |
| Coconut Chicken |
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Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, & cabbage with chefs special curry sauce |
| Royal Duck Curry |
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Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce |
| Orange Sauce Chicken or Beef |
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Breaded and deep fried. Topped with orange sauce. Served with steamed carrots and broccoli. |
| Red Curry |
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Red curry paste & coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans, & mushrooms |
| Green Curry |
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Green curry paste & coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas & lychee |
| Panang Curry |
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Panang curry paste & coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves |
| Massaman Curry |
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Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, red onions, pineapple & cashew nuts |
| Pineapple Curry |
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Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil |
| Yellow Curry |
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Yellow curry paste & coconut milk, potatoes, carrots, tomatoes & red onions |
| Chicken, Beef, Pork or Tofu |
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| Prawns (Three) |
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| Scallops (Three) |
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| Extra Vegetables |
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| Extra Sauce |
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| Special |
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| Jasmine Rice (Small) |
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| Steamed Noodle |
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| Brown Rice |
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| Steamed Vegetables |
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| Sticky Rice |
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| Steamed Tofu |
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| Peanut Sauce |
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| Large Rice |
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| Cucumber Salad |
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| Choice of Coconut or Mango Ice Cream |
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| Fried Banana with Coconut Ice Cream |
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| Fried Ice Cream |
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| Black Rice Pudding |
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Topped with coconut milk |
| Sweet Sticky Rice with Mango |
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| Coke |
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| Thai Iced Tea |
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| Root Beer or Sprite |
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| Thai Iced Coffee |
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| Iced Tea |
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| Mango Juice |
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| Lemonade |
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| Perrier (Mineral Water) |
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| Milk |
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| Shirley Temple |
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| Juice or Roy Roger |
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| Hot Tea |
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| Coffee |
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| Mango Smoothies |
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| Coconut Juice |
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| Diet Coke |
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