| Spring Rolls |
$5.00 |
|
| Barbecued Pork Strips |
$8.00 |
boneless spareribs. |
| Barbecued Baby Back Ribs |
$10.00 |
|
| Fried Chicken Fingers |
$8.00 |
|
| Fried Chicken Wings |
$8.00 |
|
| Fried Silky Tofu Topped With Minced Shrimp |
$10.00 |
|
| Crab Rangoon |
$6.00 |
|
| Scallion Pancake |
$6.00 |
|
| Peking Ravioli |
$6.00 |
|
| Pu Pu Platter |
$20.00 |
crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings and chicken fingers. |
| Roti Canai |
$5.00 |
* hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce. |
| Satay |
$6.00 |
your choice of marinated beef or chicken on skewer grilled to perfection. served with malaysian peanut sauce. diced cucumber on the side. |
| Poh Piah |
$6.00 |
a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. hot and spicy chili sauce and plum sauce on top. |
| Lollipop Shrimp |
$8.00 |
large shrimp inside crispy spring roll wraps. served with thai dipping sauce. |
| Samosas |
$6.00 |
* curry chicken, green pea, potatoes and onions inside a puffy triangular crust. |
| Suan La Chow Show |
$5.00 |
* hot and sour wonton soup. this is a very popular and typical szechuanese dish, as mush as the peking hot & sour soup, but they are totally different because the hot spices are different, there is l |
| Roast Pork Wonton Soup |
$4.00 |
|
| Hot And Sour Soup |
$3.00 |
* a spicy soup made with `tou-fu`, egg drops, bamboo shoots, mushrooms and dried tiger lily seed and liken. |
| Seaweed With Shrimp Soup |
$8.00 |
|
| Seafood With Bean Cake Soup |
$8.00 |
|
| Sweet Corn With Minced Chicken Soup |
$8.00 |
|
| Fillets Of Fish With Vegetables Soup |
$10.00 |
|
| Sai Wu Minced Beef With Mushrooms & Peas Soup |
$8.00 |
|
| Tom Yum Soup |
$5.00 |
* famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass. |
| Singapore Chicken Salad |
$8.00 |
super salad. chicken, fresh tomato, lettuce, cabbage, green onions and red bell pepper. tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds. |
| Green Papaya Salad |
$8.00 |
* choice of the thai lady. geen papaya, carrots, long string beans and tomatoes mixed in lime juice and thai spicy sauce and topped with crushed peanuts. |
| Gado Gado Salad |
$10.00 |
jakarta`s contribution. bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy tomato peanut sauce poured on. |
| Yang Chow Fried Rice |
$9.00 |
|
| Shrimp Fried Rice |
$8.00 |
|
| Fried Rice |
$7.00 |
protein choice: vegetable, roast pork, beef, chicken. |
| Jasmine White Rice |
$1.50 |
|
| Fried Noodles |
$10.00 |
|
| Lo Mein |
$8.00 |
|
| Chow Foon |
$10.00 |
wide rice noodle. |
| Ipoh Seafood Chow Fun |
$12.00 |
flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens. |
| Pad Thai |
$10.00 |
your choice of crispy or regular. fit for the kings. thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts. |
| Char Kueh Teow |
$10.00 |
* famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs and bean sprouts in a black soyar sauce. |
| Singapore Rice Noodle |
$10.00 |
* fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce. |
| Pineapple Fried Rice |
$12.00 |
* king of fried rice from thailand. jasmine rice fried with shrimp, scallop and fresh pineapple. topped with cashew nuts and aromatic fried shallots. served in a pineapple shell. |
| Thai Seafood Noodle Soup |
$12.00 |
* authentic thai hot and sour noodle soup with fresh mushroom, seafood, tomato and lemongrass. |
| Mee Goreng |
$11.00 |
* malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu and bean sprout in a spicy peanut sauce. |
| Nasi Goreng |
$11.00 |
* malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg. |
| Aromatic Hainanese Rice |
$2.00 |
|
| Nutritious Brown Rice |
$2.00 |
|
| Side White Jasmine Rice |
$1.50 |
|
| Chicken Moo Shu |
|
|
| Shrimp Moo Shu |
|
|
| Beef Moo Shu |
|
|
| Pork Moo Shu |
|
|
| Vegetarian Moo Shu |
|
|
| Peking Duck |
$38.00 |
a young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepe |
| Braised Duck W/ Black Mushrooms |
$15.00 |
|
| Crispy Roasted Long Island Duck |
$15.00 |
|
| Golden Fried Chicken |
$15.00 |
cantonese style. |
| Salt-Baked Chicken With Special Herbs |
$15.00 |
|
| General Gau's Chicken |
$12.00 |
* cubes of chicken coated with water chestnut flour and eggs, deep-fried until crispy, and cooked with hot ginger sauce. |
| Diced Chicken With Cashews & Bamboo Shoots |
$11.00 |
|
| Spiced Chicken With Peanuts |
$11.00 |
* |
| Sliced Chicken With Mixed Vegetables |
$11.00 |
|
| Sautéed Sliced Chicken With Ginger And Scallions |
$11.00 |
|
| Sliced Chicken With Broccoli |
$11.00 |
|
| Malaysian Curry Chicken |
$13.00 |
* chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. |
| Sabah Sweet And Sour Chicken |
$11.00 |
chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple and onion. |
| Sesame Chicken |
$13.00 |
tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds. |
| Mango Chicken |
$14.00 |
* chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell. |
| Nenas Chicken |
$14.00 |
* chicken sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy curry coconut sauce. served in a pineapple shell. |
| Pad Ped Chicken |
$13.00 |
* white chicken meat stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce. |
| Fried Bean Cake Mixed With Minced Shrimp |
$11.00 |
|
| Fried Bean Cake With Vegetables |
$10.00 |
|
| Broccoli With Oyster Sauce |
$10.00 |
|
| Tangy & Spicy Green Beans |
$10.00 |
* |
| Vegetarian's Delights |
$10.00 |
many kinds of nutritious vegetables. |
| Sautéed Eggplant |
$10.00 |
sauce selection: spicy garlic sauce, black bean sauce, brown sauce. |
| Malaysian Curry Tofu And Vegetables |
$12.00 |
eggplant, tofu, green bean, onion, red & green pepper and carrot sautéed in malaysian curry sauce. |
| Pad Ped Tofu |
$12.00 |
* crispy tofu stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce. |
| Mango Tofu |
$13.00 |
* shredded sweet mango stir-fried with tofu and green & red pepper in a mildly spicy sauce. |
| Tofu And Eggplant |
$11.00 |
* soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce. |
| Kang Kung Belacan |
$13.00 |
hollow green sautéed wiht famous malaysian mildly spicy shrimp paste. |
| Sabah Sweet And Sour Tofu |
$10.00 |
crispy tofu and mixed vegetables in a classic sweet and sour sauce. |
| Nenas Tofu |
$13.00 |
* tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell. |
| Chunks Of Sirloin Steak With Black Pepper |
$16.00 |
* |
| Crispy Spicy Beef With Tangerine Flavor |
$13.00 |
* |
| Beef With Broccoli |
$12.00 |
|
| Beef With Pepper And Onion |
$12.00 |
served in black bean sauce. |
| Beef With Ginger & Scallion |
$12.00 |
|
| Szechuan Style Beef |
$12.00 |
* shredded filet of beef sautéed with fresh celery and carrots in a spicy szechuan sauce. |
| Beef With Mushroom |
$13.00 |
|
| Malaysian Curry Beef |
|
beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. |
| Pad Ped Beef |
|
beef stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce. |
| Hunan Style Pork |
$12.00 |
* sliced pork sautéed with black mushrooms and bamboo shoots in a spicy black bean sauce. |
| Shredded Pork W/ Sezchuan Pickles |
$11.00 |
|
| Shredded Pork W/ Hoisin Sauce |
$11.00 |
|
| Shredded Pork W/ Garlic Sauce |
$11.00 |
|
| Salt & Peppered Pork Chop |
$12.00 |
|
| Fillets Of Fish W/ Vegetables |
$13.00 |
|
| Spiced Fish Fillets W/ Peanuts |
$13.00 |
* |
| Fish Fillets, Szechuan Style |
$13.00 |
* |
| Juicy Little Neck Clams |
$11.00 |
served with black bean sauce. |
| Shrimp W/ Cashew Nuts |
$13.00 |
|
| Shrimp W/ Garlic Sauce |
$13.00 |
* |
| Shrimp W/ Lobster Sauce |
$13.00 |
|
| Shrimp With Peanuts |
$13.00 |
* shrimp with hearts of scallions, cooked in a spicy brown sauce. garnished with whole peanuts. |
| Shrimp W/ Seasonal Vegetables |
$13.00 |
|
| Scallops W/ Mixed Vegetables |
$19.00 |
|
| Scallops W/ Garlic Sauce |
$19.00 |
* |
| Calamari With Seasonal Vegetables |
$13.00 |
|
| Calamari With Pepper, Onions And Black Bean |
$13.00 |
|
| Mango Shrimp |
$15.00 |
* shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. served in a mango shell. |
| Nenas Shrimp |
$15.00 |
* shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell. |
| Malaysian Curry Shrimp |
$14.00 |
* large shimp simmered in a blend of fresh pacific island herbs and red curry paste. |
| Sabah Sweet And Sour Shrimp |
$14.00 |
shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple and onion. |
| Pad Ped Shrimp |
$14.00 |
* shrimp stir-fried with red & green pepper, onion and green beans in a thai basil coconut sauce. |
| Sesame Shrimp |
$14.00 |
shrimp lightly battered, wok-fried in a brown sauce. sprinkled with toasted sesame seeds. |
| Malaysian Curry Fish Fillet And Vegetable |
$14.00 |
* fish fillet and steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs. |
| Crispy Aromatic Squab |
$14.00 |
|
| Shrimp Stuffed Eggplant In Black Bean Sauce |
$10.00 |
|
| Salt And Peppered Calamari |
$12.00 |
|
| Sautéed Spinach With Crab Meat Sauce |
$16.00 |
|
| Sizzling Scallops In Black Pepper Sauce |
$19.00 |
|
| Zhenjiang Pork Chop |
$12.00 |
|
| Shrimp In Black Bean Sauce Over Baby Bok Choy |
$16.00 |
|
| Kurma Lamb |
$19.00 |
* our most hearty curry, crushed cashews, red & green peppers, onion and sliced lamb in a thick spicy curry. garnished with fresh cilantro, savory and filling. |
| Hainanese Chicken |
$15.00 |
authentic steamed chicken (bone-in and skin on chicken), served over bean sprouts with seasoning ginger, garlic and chili sauce. suggested order rice on the side. |
| Beef Rendang |
$15.00 |
* tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. |
| Ipoh Chili Udang |
$18.00 |
* jumbo shrimp sautéed in an authentic malaysian chili sauce. |
| Udang Kelapa |
$18.00 |
coconut shrimp. butterfly jumbo shrimp seared in a ground coconut batter. |
| Taro Pot |
$19.00 |
shrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. topped with cashew nuts. |
| Soda |
$1.50 |
flavor selection: coke, diet coke, sprite, ginger ale. |
| Bottled Spring Water |
$1.50 |
|
| Bottled Sparkling Water |
$3.00 - $6.00 |
|
| Fresh Limeade |
$3.00 |
so cool and refreshing. |
| Sparkling Limeade |
$3.00 |
a natural alternative to soda. |
| Raspberry Lime Rickey |
$3.00 |
it'll tickle your taste buds. |
| Flavored Iced Tea |
$3.00 |
selection: strawberry, raspberry, peach, mango. |
| Thai Iced Tea |
$3.00 |
one of thai's popular drinks. an excellent complement to pad thai. |
| Virgin Moscow Mule |
$4.00 |
from russia with love. taste of ginger beer. |
| Fruit Punch |
$4.00 |
tropical fruit juice mix. |
| Young Coconut Juice |
$3.50 |
|
| Mango Juice |
$3.50 |
|
| Orange Juice |
$2.50 |
|
| Snapple |
$3.50 |
iced tea. |
