Mozzarella Caprese |
$8.75 |
homemade mozzarella and sliced beef steak tomatoes with basil and light pesto sauce |
Mozzarella Fritti |
$8.75 |
hand breaded mozzarella cheese fried to a golden brown served with rosalia's pomodoro sauce |
Antipasti De La Casa |
$13.95 |
a classical italian antipasti made with prosciutto di parma, salami, fresh mozzarella, parmesan cheese, roasted peppers, black olives and sundried tomatoes. |
Bruschetta |
$8.95 |
tuscan bread toasted and topped with mozzarella, prosciutto and rosalia's homemade chopped tomato dressing |
Eggplant Parmigiana |
$8.75 |
baked eggplant topped with tomato sauce and melted mozzarella cheese |
Calamari & Zucchini |
$10.75 |
fried calamari and zucchini served with rosalia's marinara sauce |
Roasted Vegetable Platter |
$10.95 |
roasted portobello mushrooms, peppers, zucchini, yellow squash and eggplant with sliced homemade mozzarella |
Mussels |
$9.75 |
mediterranean mussels in marichiare sauce |
Pasta Fagioli |
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escarole, white beans and bucatini pasta |
Lentil Soup |
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lentils, celery, onions, carrots and bucatini pasta |
Wedding Soup |
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chicken soup with vegetables, escarole and mini meatballs |
House Salad |
$7.75 |
mixed greens with shaved parmesan in our house vinaigrette dressing |
Arrostiti - Portobello Salad |
$10.95 |
mixed greens with roasted peppers, portobello mushrooms and mozzarella in a tomato vinaigrette dressing |
Seared Tuna Salad |
$14.75 |
fresh grilled tuna steak encrusted with sesame seeds over mixed greens in a light soy dressing |
Chopped Chicken Salad |
$11.95 |
grilled chicken, over mixed greens with zucchini, eggplant, yellow squash, portobello mushrooms and asparagus in a raspberry vinaigrette dressing |
Caesar Salad |
$7.95 |
traditional caesar salad with croutons |
Caesar Salad |
$10.55 |
with chicken |
Caesar Salad |
$11.95 |
with shrimp |
Pescatora Salad |
$14.75 |
shrimp and calamari over romaine with red onions, celery, peppers and basil in a tomato and lemon dressing |
Rosalia Salad |
$11.75 |
romaine lettuce, with smoked chicken, tomato, gorgonzola cheese and rosalia's lemon dressing |
Bellagio Salad |
$10.75 |
mixed greens with walnuts, cherry tomatoes and goat cheese in a honey vinaigrette dressing |
Insalata Al Salmone |
$13.95 |
spinach, goat cheese & poached salmon tossed with rosalia's balsamic shallot dressing |
Beef Carpaccio |
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slices of cured beef, smoked greens, portobello mushrooms and slices of parmesan |
Salmon Carpaccio |
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slices of raw salmon with capers, slices of parmesan and portobello mushrooms |
Risotto Frutti Di Mare |
$17.95 |
traditional italian rice in an array of fresh seafood |
Risotto Primavera |
$14.95 |
traditional italian rice tossed with fresh vegetables of the day |
Risotto Tre Funghi |
$14.95 |
traditional italian rice tossed with three types of mushrooms, portobello, porcini and traditional mushrooms. |
Spaghetti Pomodoro |
$11.75 |
fresh tomato sauce, garlic and basil |
Spaghetti Meatballs |
$13.75 |
rosalia's meatballs with fresh tomato sauce and basil |
Spaghetti Meat Sauce |
$11.95 |
spaghetti pasta in fresh tomato and meat sauce |
Rigatoni Divino With Sausage |
$13.75 |
tube shaped pasta in tomato sauce, aged ricotta, italian sausage and basil |
Fusilli Caprese |
$11.95 |
spring shaped pasta in tomato sauce with pieces of mozzarella and basil |
Tortellini Aurora |
$12.75 |
round pasta filled with veal in pink cream sauce |
Agnolotti Rosalia |
$12.75 |
round pasta filled with ricotta cheese and spinach in pink sauce. |
Pennette Harry's Bar |
$12.95 |
penne pasta in garlic and oil with fresh spinach, pinenuts, sundried tomatoes and a touch of tomato sauce. |
Fettuccini Pappalina |
$12.95 |
fettuccini in cream sauce, prosciutto and peas |
Linguine Scampi |
$17.75 |
linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp |
Linguine Bucaniera |
$17.95 |
linguine with clams, mussels, calamari, chopped shrimp and pieces of fresh fish with a touch of red clam sauce. |
Genovese |
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prosciutto, mozzarella and tomatoes and basil drizzled with extra virgin olive oil |
Roasted Sausage |
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roasted italian sausage, smothered with roasted peppers and caramelized onions. |
Mezzanotte |
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grilled chicken breast, smothered with sauteed mushrooms and caramelized onions. |
Chicken Parmigiana |
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breast of chicken, lightly breaded and topped with melted mozzarella cheese and tomato sauce. |
Lasagna - Meat |
$12.95 |
layers of mozzarella and ricotta cheese topped with meat sauce |
Lasagna - Vegetable |
$12.95 |
layers of mozzarella and ricotta cheese topped with fresh vegetables and a touch of tomato sauce. |
Crespolini |
$14.75 |
crepes stuffed with chicken ricotta and spinach in bechamel sauce |
Margherita |
$10.75 |
mozzarella cheese, tomato sauce and basil |
Baccio |
$13.95 |
sausage, pepperoni, ground beef, tomato sauce, mozzarella cheese. |
Romana |
$11.75 |
grilled chicken with sundried tomatoes, mozzarella and parmesan cheese. |
Dolce Vita |
$11.95 |
sliced portobello mushrooms, mozzarella cheese and tomato sauce. |
Vegetariana |
$10.95 |
broccoli, mushrooms, tomatoes, zucchini, yellow squash, mozzarella cheese and tomato sauce |
Scampi |
$14.75 |
garlic shrimp with mozzarella cheese |
White Pizza Quatro Formaggi |
$10.95 |
mozzarella, feta, parmesan and goat cheese. |
Hawaiian |
$11.75 |
ham, pineapple mozzarella and tomato sauce |
Caprese |
$11.35 |
slices of fresh tomato and mozzarella drizzled with olive oil |
Napoletana |
$10.95 |
pepperoni, mozzarella cheese and tomato sauce |
Bella Luna |
$13.75 |
focaccia stuffed with prosciutto, mushrooms, mozzarella and ricotta cheese. |
Scallopini Piccata |
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medallions of tender veal in light lemon sauce, capers and roasted peppers. |
Scallopini Saltimbocca |
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medallions of tender veal topped with prosciutto, spinach, sage in a white wine and a touch of demi-glace sauce. |
Scallopini Parmigiana |
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medallions of tender veal lightly breaded, in a light tomato sauce topped with melted mozzarella cheese. |
Scallopini Sorrentina |
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medallions of tender veal topped with eggplant and mozzarella in white wine and demi-glace sauce |
Scallopini Francese |
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medallions of tender veal dipped in egg yolk and sauteed in lemon sauce. |
Chicken Piccata |
$15.95 |
tender chicken breast in light lemon sauce, capers and roasted peppers. |
Chicken Marsala |
$15.95 |
tender chicken breast in marsala wine and mushrooms. |
Chicken Saltimbocca |
$15.95 |
tender chicken breast topped with prosciutto, spinach, sage, white wine and a touch of demi-glace sauce. |
Chicken Parmigiana |
$15.95 |
tender chicken breast lightly breaded, in light tomato sauce topped with melted mozzarella cheese |
Chicken Sorrentina |
$15.95 |
tender chicken breast in light tomato sauce topped with eggplant and mozzarella in a white wine demi-glace sauce |
Chicken Francese |
$15.95 |
tender chicken breast dipped in egg yolk and sauteed in lemon sauce. |
Rosalia's Chicken |
$18.95 |
roasted chicken with potatoes, peppers, onions, mushrooms and a touch of tomato sauce, tastes even better when you eat it with your hands |
Tilapia Francese |
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tilapia dipped in egg yolk and sauteed in lemon sauce |
Tilapia Marechiare |
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tilapia a marechiare sauce topped with fresh shrimp |
Tilapia Livornese |
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tilapia sauteed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice. |
Tilapia Grillia |
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tilapia grilled to perfection |
Salmon Francese |
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salmon dipped in egg yolk, sauteed in lemon sauce |
Salmon Marechiare |
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salmon in a marechiare sauce topped with fresh shrimp |
Salmon Livornese |
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salmon sauteed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice. |
Salmon Grillia |
|
salmon grilled to your satisfaction |