Brewed Coffee |
$2.00 |
|
Cappuccino |
$3.50 |
|
Hot Tea |
$2.00 |
|
Hot Chocolate |
$2.50 |
|
Soda |
$1.50 |
|
Iced Tea |
$2.50 |
|
Spring Water |
$1.50 |
|
Sparkling Water |
$1.50 |
|
16 oz. Bulldozer Smoothie |
$4.50 |
Peanut butter, banana and milk. |
16 oz. Berry Smoothie |
$4.50 |
Mixed berries, flax seeds and milk. |
12 oz. Orange Juice |
$3.50 |
Freshly squeezed Valencia oranges. |
12 oz. Carrot Juice |
$3.00 |
|
Egg and Cheese Sandwich |
$5.00 |
Scrambled organic egg, white cheddar and tomato jam on a brioche bun. |
Bagel |
$2.50 |
|
Steel Cut Irish Oatmeal |
$4.00 |
Brown sugar and golden raisins. |
Granola Parfait |
$4.00 |
Greek yogurt, blueberries, granola and elderflower honey. |
Croissant |
$2.75 |
|
Whole Wheat Croissant |
$3.00 |
|
Chocolate Croissant |
$3.50 |
|
Almond Croissant |
$3.50 |
|
Danish |
$3.50 |
|
Muffin |
$2.50 |
|
Brioche |
$2.75 |
|
Lemon Chicken Orzo Soup |
$4.00 - $7.00 |
|
Soup of the Day |
$4.00 - $7.00 |
Please call restaurant for daily soup selection. Vegetarian. |
Cobb Salad with Rotisserie Chicken |
$9.00 |
Organic egg, avocado, blue cheese, tomato, baby spinach and balsamic vinaigrette. |
Kale Caesar Salad with Rotisserie Chicken |
$8.00 |
Parmesan, croutons and house made Caesar dressing. |
Insalata Integrale Salad |
$8.00 |
Roasted butternut squash, quinoa, goat cheese, toasted pumpkin seeds and cranberries on bed of mesclun greens, drizzled with aged balsamic vinegar and extra virgin olive oil. |
Nicoise Salad |
$8.00 |
Organic egg, green beans, steamed potatoes, Kalamata olives, Mediterranean tuna fish, mesclun greens and citrus vinaigrette. |
Chop Chop Salad |
$7.00 |
Cucumber, tomato, avocado, red onion, baby spinach, bell peppers, sprouts, edamame, cashews and peanut dressing. |
Rotisserie Chicken Sandwich |
$8.00 |
Roasted potatoes, country gravy on a french baguette. Served with mixed greens tossed with a citrus vinaigrette or homemade french fries. |
Mediterranean Tuna |
$8.00 |
Organic egg, mesclun greens, tomatoes, black olives, harissa spread on a french baguette. Served with mixed greens tossed with a citrus vinaigrette or homemade french fries. |
Chicken Panini |
$8.00 |
Rotisserie chicken breast, Vermont white cheddar cheese, tomato, pickles, Dijon mustard on ciabatta bread. Served with mixed greens tossed with a citrus vinaigrette or homemade french fries. |
Caprese Panini |
$7.00 |
Beefsteak tomato, fresh mozzarella, basil pesto spread on ciabatta bread. Served with mixed greens tossed with a citrus vinaigrette or homemade french fries. |
Healthy Fit Wrap |
$7.00 |
Portobello mushrooms, roasted tomato, avocado, sprouts, mesclun in a whole wheat wrap. Served with mixed greens tossed with a citrus vinaigrette or homemade french fries. |
Whole Chicken |
$20.00 |
All natural, free range, antibiotic free and vegetarian fed Amish chicken. With choice of 3 sides. |
1/2 Chicken |
$11.00 |
All natural, free range, antibiotic free and vegetarian fed Amish chicken. With choice of 2 sides. |
Quarter Chicken |
$8.00 |
All natural, free range, antibiotic free and vegetarian fed Amish chicken. With choice of 1 side. |
Caesar Salad |
$3.50 |
|
Sauteed Kale |
$3.50 |
|
Ratatouille |
$3.50 |
|
Baked Sweet Potatoes with Cinnamon |
$3.50 |
|
Quinoa |
$3.50 |
|
Rotisserie Potatoes |
$3.50 |
|
Rice pilaf |
$3.50 |
|
Homemade French Fries |
$3.50 |
|
Kid's Chicken Fingers |
$6.00 |
French fries and honey mustard sauce. |
Apple Galette |
$6.50 |
|
Seasonal Fruit Tart |
$6.50 |
Call restaurant for today's selection. |
Flourless Chocolate Cake |
$6.50 |
|
Chocolate Chip Cookie |
$1.50 |
|