| Parmigiano Reggiano, Dop |
|
cow, aged 30 months |
| Warm Fresh Hand-Dipped Ricotta |
|
cow, Liuzzi, CT, local honey drizzle |
| Goat Gouda |
|
beemster, netherlands, aged 4 months |
| Robiola Bosina |
|
cow and sheep, piedmont |
| Pecorino Foglie DE Noce |
|
raw sheep milk, Emilia-Romagna, 3 months |
| Parmigiano Reggiano, Dop |
|
cow, aged 30 months |
| Warm Fresh Hand-Dipped Ricotta |
|
cow, Liuzzi, CT, local honey drizzle |
| Goat Gouda |
|
Beemster, Netherlands, aged 4 months |
| Robiola Bosina |
|
cow and sheep, Piedmont |
| Pecorino Foglie DE Noce |
|
raw sheep milk, Emilia-Romagna, 3 months |
| Parmigiano Reggiano, Dop |
|
Cow, aged 30 months |
| Warm Fresh Hand-Dipped Ricotta |
|
Cow, liuzzi, ct, local honey drizzle |
| Bayley Hazen Blue |
|
Raw cow, jasper hill creamery, vermont |
| Goat Gouda |
|
Beemster, netherlands, aged 4 months |
| Robiola Bosina |
|
Cow and sheep, piedmont |
| Prosciutto Di Parma, Dop |
|
aged 18 months |
| Hot Sopressata |
|
La Molisana, Waterbury, CT |
| Sweet Sopressata |
|
La Molisana, Waterbury, CT |
| Sweet Coppa |
|
La Molisana, Waterbury, CT |
| Prosciutto Di Parma, Dop |
|
aged 18 months |
| Hot Sopressata |
|
La Molisana, Waterbury, CT |
| Sweet Sopressata |
|
La Molisana, Waterbury, CT |
| Sweet Coppa |
|
La Molisana, Waterbury, CT |
| Grilled Asparagus and Mushrooms |
|
roasted cauliflower, truffle oil, parmigiano |
| Chickpea Pureé |
|
pine nuts, peperonata |
| Sicilian Eggplant Caponata |
|
agrodolce tomatoes, melted onions, currants |
| Wood-Roasted Marinated Peppers |
|
calabrian chilis, fresh mozzarella, garlic, evoo, basil |
| Grilled Asparagus and Mushrooms |
|
roasted cauliflower, truffle oil, parmigiano |
| Chickpea Pureé |
|
pine nuts, peperonata |
| Sicilian Eggplant Caponata |
|
agrodolce tomatoes, melted onions, currants |
| Wood-Roasted Marinated Peppers |
|
calabrian chilis, fresh mozzarella, garlic, evoo, basil |
| Grilled Asparagus and Mushrooms |
|
Roasted cauliflower, truffle oil, parmigiano |
| Chickpea Puree |
|
Pine nuts, peperonata |
| Sicilian Eggplant Caponata |
|
Melted onions, currants |
| Wood-Roasted Marinated Peppers |
|
Calabrian chilis, baby mozzarella, crispy capers, garlic, evoo, basil |
| Bruschetta |
$8.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo |
| Steamed Maine White Water Mussels |
$11.00 |
white wine, roasted garlic, butter, extra virgin olive oil, fresh herbs |
| Fresh Mozzarella Caprese |
$11.00 |
ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt |
| Stuffed Garlic Bread |
$8.00 |
roasted garlic, 3-cheese Boursin, hearth-baked bread, extra virgin olive oil, marinara |
| Parmigiano Risotto Arancini |
$8.00 |
tomato basil sauce |
| Rhode Island Calamari Fritti |
$11.00 |
hot peppers, marinara, roasted garlic aioli |
| Meatballs AL Forno |
$8.00 |
melted fresh mozzarella, parmigiano, marinara sauce |
| Sausage and Broccoli Rabe |
$9.00 |
La Molisana sausage, roasted garlic, extra virgin olive oil, Parmigiano, crushed red pepper |
| Lump Crab Cake |
$12.00 |
baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli |
| Today's Soup |
$8.00 |
|
| Bruschetta |
$8.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo |
| Steamed Maine White Water Mussels |
$11.00 |
white wine, roasted garlic, butter, extra virgin olive oil, fresh herbs |
| Burrata Caprese |
$11.00 |
ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt |
| Stuffed Garlic Bread |
$8.00 |
roasted garlic, 3-cheese boursin, hearth-baked bread, extra virgin olive oil, marinara |
| Pan-Seared Sea Scallops |
$12.00 |
cauliflower puree, citrus reduction |
| Parmigiano Risotto Arancini |
$8.00 |
tomato basil sauce |
| Rhode Island Calamari Fritti |
$11.00 |
hot peppers, marinara, roasted garlic aioli |
| Meatballs AL Forno |
$8.00 |
melted fresh mozzarella, parmigiano, marinara sauce |
| Sausage and Broccoli Rabe |
$9.00 |
la molisana sausage, roasted garlic, extra virgin olive oil, parmigiano, crushed red pepper |
| Lump Crab Cake |
$12.00 |
baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli |
| Today's Soup |
$8.00 |
|
| Bruschetta |
$8.00 |
Semolina bread with melted gorgonzola, plum tomatoes, fresh basil, evoo |
| Steamed Maine White Water Mussels |
$11.00 |
White wine, roasted garlic, butter, evoo, fresh herbs |
| Prosciutto Wrapped Jumbo Shrimp |
$11.00 |
Shaved asparagus, pistachios, cider glaze |
| Burrata Caprese |
$11.00 |
Ripe tomatoes, evoo, aged balsamic, basil, sea salt |
| Stuffed Garlic Bread |
$8.00 |
Roasted garlic, 3-cheese boursin, hearth-baked bread, evoo, marinara |
| Pan-Seared Diver Scallops |
$12.00 |
Apples, pea tendrils, blood orange citronette |
| Meatballs Al Forno |
$8.00 |
Melted fresh mozzarella, parmigiano, marinara sauce |
| Rhode Island Calamari Fritti |
$11.00 |
Hot peppers, marinara, roasted garlic aioli |
| Sausage and Broccoli Rabe |
$9.00 |
Roasted garlic, evoo, parmigiano, crushed red pepper |
| Bruschetta |
$8.00 |
Semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo |
| Rhode Island Calamari Fritti |
$11.00 |
Hot peppers, marinara, roasted garlic aioli |
| Burrata Caprese |
$11.00 |
Ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt |
| Meatballs Al Forno |
$8.00 |
Mozzarella, parmigiano, marinara sauce |
| Stuffed Garlic Bread |
$8.00 |
Roasted garlic, 3-cheese boursin, hearth-baked bread, extra virgin olive oil, marinara |
| Sausage and Broccoli Rabe |
$9.00 |
La molisana sausage, roasted garlic, evoo, parmigiano, crushed red pepper |
| Zuppa Del Giorno |
$8.00 |
|
| Baby Spinach |
$12.00 |
balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola |
| House Salad |
$12.00 |
romaine, iceberg, cucumber, red onion, grape tomatoes, black olives, artichoke hearts, focaccia crouton, red wine parmigiano dressing |
| Baby Iceberg Wedge |
$10.00 |
gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup |
| Organic Baby Arugula |
$12.00 |
goat cheese, toasted pecans, grape tomatoes, apple, balsamic |
| Caesar |
$12.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano |
| Cobb |
$12.00 |
romaine, tomato, avocado, gorgonzola, bacon, hard cooked egg, red onion, buttermilk ranch dressing |
| Caesar |
|
|
| Tossed Organic Greens |
|
|
| Spinach |
|
|
| Baby Arugula |
|
|
| Tossed Organic Baby Green |
$35.00 - $60.00 |
with Balsamic Vinaigrette |
| Caesar Salad |
$35.00 - $60.00 |
|
| Tossed Baby Arugula |
$40.00 - $70.00 |
with Goat Cheese, Pecans, Tomatoes and Seasonal Vinaigrette |
| Spinach Salad |
$45.00 - $80.00 |
with Walnuts, Honey-Roasted Pear, Gorgonzola, Smoked Pancetta and Walnut Vinaigrette |
| Insalata Toscano |
$40.00 - $70.00 |
with Greens, Artichoke, Tomato, Broccolini, Frisee, Fresh Mozzarella, Red Wine Vinaigrette |
| Pasta Salad |
$35.00 - $60.00 |
with Chickpea, Tomato, Black Olive, Ricotta Basil and Balsamic Vinaigrette |
| Tuscan Potato Herb Salad |
$40.00 - $70.00 |
with EVOO |
| Grilled Chicken |
$25.00 - $50.00 |
|
| Shrimp or Salmon |
$30.00 - $60.00 |
|
| Chicken Breast |
$4.00 |
|
| Grilled Steak |
$7.00 |
|
| Organic Salmon |
$7.00 |
|
| Wild Shrimp |
$7.00 |
|
| Oven-roasted Turkey 'Blt' |
$11.00 |
all natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli, wood-fired roll |
| Meatball Sandwich |
$10.00 |
our famous meatballs, melted mozzarella and provolone, parmigiano reggiano, marinara, basil, wood-fired roll |
| Chicken Cutlet |
$10.00 |
breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll |
| Caprese |
$11.00 |
fresh mozzarella, beefsteak tomato, basil, evoo, balsamic, wood-fired roll |
| Maine Lobster Grilled Cheese |
$15.00 |
Fontina, sweet garlic spinach, beefsteak tomato, brioche bread |
| Jumbo Lump Crabcake |
$13.00 |
Napa cabbage slaw with sesame ginger dressing, avocado wasabi aioli |
| Grilled Chicken Pesto |
|
|
| Chicken Salad Club |
|
with Smoked Pancetta, Tomato and Greens Mozzarella, Tomato and Basil Caprese |
| Italian Salumeria Combo |
|
with Prosciutto, Salami Toscano, Provolone, and Roasted Peppers Wood Grilled Vegetables and Goat Cheese |
| Rare Roast Beef |
|
with Roasted Garlic Aioli, Mushrooms and Gorgonzola Pasta or Potato Salad |
| Oak Grilled Burger |
$9.00 |
applewood bacon, Vermont cheddar, artisan roll, pickle |
| Chicken Parmigiana |
$8.00 |
panko chicken cutlet topped with mozzarella, house marinara, ciabbata roll |
| Chef's Daily Lunch Combination |
$12.00 |
|
| Prime Burger |
$11.00 |
shredded lettuce, vine-ripened tomato, artisian bun |
| Smoked Vermont Cheddar and Bacon |
$12.00 |
Benton's country bacon, fig barbeque sauce, crispy onion |
| Turkey Burger |
$11.00 |
hand-formed organic turkey patty, roasted red peppers, avocado, baby spinach, goat cheese |
| Funghi |
$16.00 |
king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo |
| Margherita |
$14.00 |
fresh mozzarella, basil, evoo |
| Barbequed Chicken |
$16.00 |
wood-grilled chicken breast, spicy barbeque sauce, caramelized onions, smoked mozzarella, fresh cilantro |
| Prosciutto Arugula |
$16.00 |
mozzarella, shaved parmigiano, evoo, fig-infused balsamic |
| Americana |
$14.00 |
shredded mozzarella, tomato sauce |
| Quattro Formaggi |
$16.00 |
smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary |
| Asante |
$16.00 |
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil |
| Potato |
$16.00 |
smoked bacon, mozzerella, cheddar, gorgonzola, scallions |
| Funghi |
$16.00 |
king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo |
| Margherita |
$14.00 |
fresh tomatoes, fresh mozzarella, basil, evoo |
| Barbequed Chicken |
$16.00 |
wood-grilled chicken breast, spicy barbeque sauce, caramelized onions, smoked mozzarella, fresh cilantro |
| Prosciutto Arugula |
$16.00 |
mozzarella, shaved parmigiano, evoo, fig-infused balsamic |
| Americana |
$14.00 |
shredded mozzarella, tomato sauce |
| Quattro Formaggi |
$16.00 |
smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary |
| Asante |
$16.00 |
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil |
| Potato |
$16.00 |
smoked bacon, mozzerella, cheddar, gorgonzola, scallions |
| Margherita |
$5.00 |
plum tomatoes, fresh mozzarella, fresh basil, evoo |
| Pepperoni |
$5.00 |
crushed tomato, smoked mozzarella |
| Americana |
$5.00 |
shredded mozzarella, tomato sauce |
| Funghi |
$16.00 |
Wild mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo |
| Margherita |
$12.00 |
Fresh tomatoes, mozzarella, basil, evoo |
| Prosciutto Arugula |
$16.00 |
Mozzarella, evoo, fig-infused balsamic |
| Quattro Formaggi |
$16.00 |
Smoked mozzarella, fresh ricotta, gorgonzola, grana padano, evoo, rosemary |
| Asante |
$16.00 |
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil |
| Potato |
$16.00 |
Smoked bacon, mozzerella, cheddar, gorgonzola, scallons |
| Penne Alla Vodka |
$14.00 |
fresh basil |
| Mezze Rigatoni Bolognese |
$15.00 |
with beef, veal and pork, fresh ricotta |
| Gemelli Pesto |
$14.00 |
oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Spaghetti & Meatballs |
$14.00 |
hand-made all natural beef meatballs, marinara |
| Spinach Tagliatelle |
$26.00 |
scallops, roasted cauliflower, asparagus, cherry tomatoes, evoo, toasted bread crumbs |
| Cavatelli |
$22.00 |
Braised beef short rib, cipollini onion, mushroom ragu, shaved truffle pecorino |
| Fresh Pappardelle |
$15.00 - $22.00 |
Bolognese sauce with veal and pork, fresh ricotta |
| Spaghetti Carbonara |
$19.00 |
Pancetta, black pepper, peas, soft onion, garlic, parmigiano, farm egg |
| Linguine |
$21.00 |
Little neck clams, roasted garlic, crushed red pepper, evoo, white wine |
| Buccatini |
$26.00 |
Pan seared scallops, calabrian chilies, pickled peruvian sweet peppers, plum tomatoes, roasted garlic, basil, lemon, evoo |
| Ravioli |
$20.00 |
Baby spinach and mascarpone filling, asparagus, mushrooms, wood-roasted cauliflower, garlic butter, evoo, parmigiano reggiano |
| Gemelli Pesto |
$14.00 - $19.00 |
Oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Maine Lobster Risotto |
$25.00 |
Asparagus, saffron, truffle |
| Spaghetti |
$14.00 |
Hand-made all natural beef meatballs, marinara |
| Penne ala Vodka |
|
|
| Pasta with Marinara |
|
|
| Pasta with Alfredo |
|
|
| Baked Penne with Cheese |
|
|
| Penne |
$14.00 |
Vodka sauce |
| Mezze Rigatoni Bolognese |
$15.00 |
With beef, veal and pork, fresh ricotta |
| Gemelli Pesto |
$14.00 |
Oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Prosecco, Brut, Franco Amoroso, Veneto, Italy |
$9.00 - $36.00 |
|
| Prosecco, Brut, Franco Amoroso, Veneto, Italy |
$9.00 - $36.00 |
|
| Prosecco, Brut, Franco Amoroso, Veneto, Italy |
$9.00 - $36.00 |
|
| Moscato d'Asti, Franco Amoroso, Piedmont, Italy |
$8.00 - $32.00 |
|
| Riesling, Pacific Rim, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| Moscato d'Asti, Franco Amoroso, Piedmont, Italy |
$8.00 - $32.00 |
|
| Riesling, Pacific Rim, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| Moscato D'asti, Franco Amoroso, Piedmont, Italy |
$8.00 - $32.00 |
|
| Riesling, Pacific Rim, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| Pinot Grigio, Vicolo, delle Venezie, Italy, IGT |
$7.00 - $28.00 |
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand |
$9.00 - $36.00 |
|
| Pinot Grigio, Bortoluzzi, Venezia, Giulia |
$11.00 - $44.00 |
|
| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG |
$9.00 - $36.00 |
|
| Pinot Grigio, Vicolo, delle Venezie, Italy, IGT |
$7.00 - $28.00 |
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand |
$9.00 - $36.00 |
|
| Pinot Grigio, Bortoluzzi, Venezia, Giulia |
$11.00 - $44.00 |
|
| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG |
$9.00 - $36.00 |
|
| Consenso Rosato, Saldini Pilastri, Marche |
$8.00 - $32.00 |
|
| Macon Villages, Joseph Drouhin, Burgundy, France |
$10.00 - $40.00 |
|
| Macon Villages, Joseph Drouhin, Burgundy, France |
$10.00 - $40.00 |
|
| Macon Villages, Joseph Drouhin, Burgundy, France |
$10.00 - $40.00 |
|
| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California |
$11.00 - $44.00 |
|
| Chardonnay, Ferrari-Carano, Sonoma County |
$13.00 - $52.00 |
|
| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California |
$9.00 - $36.00 |
|
| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California |
$62.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, California |
$72.00 |
|
| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California |
$11.00 - $44.00 |
|
| Chardonnay, Ferrari-Carano, Sonoma County |
$13.00 - $52.00 |
|
| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California |
$9.00 - $36.00 |
|
| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California |
$62.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, California |
$72.00 |
|
| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California |
$11.00 - $44.00 |
|
| Chardonnay, Ferrari-Carano, SonomaCounty |
$13.00 - $52.00 |
|
| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California |
$9.00 - $36.00 |
|
| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California |
$62.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, California |
$72.00 |
|
| Pinot Noir, Kenwood, Yulupa, California |
$9.00 - $36.00 |
|
| Pinot Noir, Byron, Santa Barbara County, California |
$11.00 - $44.00 |
|
| Merlot, Dynamite Vineyards, North Coast, California |
$8.00 - $32.00 |
|
| Malbec, Pascual Toso, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Barbera d'Alba, Franco Amoroso, Piedmont, Italy, DOC |
$8.00 - $32.00 |
|
| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DOC, WA 90pts |
$9.00 - $36.00 |
|
| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JS 91pts |
$11.00 - $44.00 |
|
| Super Tuscan, Renieri, "Invetro", Tuscany |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California |
$9.00 - $36.00 |
|
| Montepulciano d'Abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy DOC, WA 90pts |
$11.00 - $44.00 |
|
| Taurasi, Donnachiara, Campania, Italy, DOCG, WS 92pts |
$13.00 - $52.00 |
|
| Barolo, Franco Amoroso, Piedmont, Italy, DOCG |
$13.00 - $52.00 |
|
| Brunello di Montalcino, L'Oca Ciuca, Tuscany, Italy, DOCG |
$13.00 - $52.00 |
|
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California |
$12.00 - $48.00 |
|
| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy |
$42.00 |
|
| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy |
$42.00 |
|
| Brachetto D'acqui, Banfi, "Rosa Regale", Piedmont, Italy |
$42.00 |
|
| Prosecco, Brut, Mionetto, Veneto, Italy |
$38.00 |
|
| Brut, Taittinger, "La Française", Champagne, France, NV |
$75.00 |
|
| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV |
$85.00 |
|
| Prosecco, Brut, Mionetto, Veneto, Italy |
$38.00 |
|
| Brut, Taittinger, "La Française", Champagne, France, NV |
$75.00 |
|
| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV |
$85.00 |
|
| Pinot Grigio, Bollini, Trentino, Italy |
$34.00 |
|
| Pinot Grigio, Ca' Montini, "Terre di Valfredda", Trentino, Italy |
$43.00 |
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy |
$52.00 |
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", delle Venezie, Italy |
$34.00 |
|
| Gavi, Pio Cesare, Piedmont, Italy |
$42.00 |
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California |
$36.00 |
|
| Vermentino, Antinori 'Tenuta Guado al Tasso', Tuscany, Italy |
$36.00 |
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy |
$42.00 |
|
| Pinot Grigio, Bollini, Trentino, Italy |
$34.00 |
|
| Pinot Grigio, Ca' Montini, "Terre di Valfredda", Trentino, Italy |
$43.00 |
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy |
$52.00 |
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", delle Venezie, Italy |
$34.00 |
|
| Gavi, Pio Cesare, Piedmont, Italy |
$42.00 |
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California |
$36.00 |
|
| Vermentino, Antinori 'Tenuta Guado al Tasso', Tuscany, Italy |
$44.00 |
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy |
$42.00 |
|
| Pinot Grigio, Bollini, Trentino, Italy |
$34.00 |
|
| Pinot Grigio, Ca' Montini, "Terre Di Valfredda", Trentino, Italy |
$43.00 |
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy |
$52.00 |
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", Delle Venezie, Italy |
$34.00 |
|
| Gavi, Pio Cesare, Piedmont, Italy |
$42.00 |
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California |
$36.00 |
|
| Vermentino, Antinori 'Tenuta Guado Al Tasso', Tuscany, Italy |
$44.00 |
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy |
$42.00 |
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa |
$40.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California |
$42.00 |
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy |
$55.00 |
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa |
$40.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California |
$42.00 |
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy |
$55.00 |
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa |
$40.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California |
$42.00 |
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy |
$55.00 |
|
| Pinot Noir, La Crema, Monterey, California |
$45.00 |
|
| Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy |
$44.00 |
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy |
$60.00 |
|
| Barbaresco, Produttori del Barbaresco, Piedmont, Italy |
$56.00 |
|
| Pinot Noir, Kenwood, Yulupa, California |
$9.00 - $36.00 |
|
| Pinot Noir, Byron, Santa Barbara County, California |
$11.00 - $44.00 |
|
| Merlot, Dynamite Vineyards, North Coast, California |
$8.00 - $32.00 |
|
| Malbec, Pascual Toso, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Pinot Noir, La Crema, Monterey, California |
$45.00 |
|
| Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy |
$44.00 |
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy |
$60.00 |
|
| Barbaresco, Produttori del Barbaresco, Piedmont, Italy |
$56.00 |
|
| Pinot Noir, Kenwood, Yulupa, California |
$9.00 - $36.00 |
|
| Pin ot Noir, Byron, Santa Barbara County, California |
$11.00 - $44.00 |
|
| Merlot, Dynamite Vineyards, North Coast, California |
$8.00 - $32.00 |
|
| Malbec, Pascual Toso, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Pinot Noir, La Crema, Monterey, California |
$45.00 |
|
| Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont, Italy |
$44.00 |
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy |
$60.00 |
|
| Barbaresco, Produttori Del Barbaresco, Piedmont, Italy |
$56.00 |
|
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy |
$42.00 |
|
| Nero d'Avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy |
$38.00 |
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy |
$48.00 |
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy |
$46.00 |
|
| Barbaresco, Pio Cesare, Piedmont, Italy |
$94.00 |
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy |
$72.00 |
|
| Nero d'Avola, Colosi, Sicilia, Sicily, Italy |
$36.00 |
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy |
$44.00 |
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy |
$75.00 |
|
| Merlot, Duckhorn, Napa Valley, California |
$80.00 |
|
| Brunello di Montalcino, Castello Banfi, Tuscany, Italy |
$98.00 |
|
| Barbera d'Alba, Franco Amoroso, Piedmont, Italy, DOC |
$8.00 - $32.00 |
|
| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DOC, WA 90pts |
$9.00 - $36.00 |
|
| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JS 91pts |
$11.00 - $44.00 |
|
| Super Tuscan, Renieri, "Invetro", Tuscany |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California |
$9.00 - $36.00 |
|
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy |
$42.00 |
|
| Nero d'Avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy |
$38.00 |
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy |
$48.00 |
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy |
$46.00 |
|
| Barbaresco, Pio Cesare, Piedmont, Italy |
$94.00 |
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy |
$72.00 |
|
| Nero d'Avola, Colosi, Sicilia, Sicily, Italy |
$36.00 |
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy |
$44.00 |
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy |
$75.00 |
|
| Merlot, Duckhorn, Napa Valley, California |
$80.00 |
|
| Brunello di Montalcino, Castello Banfi, Tuscany, Italy |
$98.00 |
|
| Barbera D'alba, Franco Amoroso, Piedmont, Italy, DOC |
$8.00 - $32.00 |
|
| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DO C, WA, 90pts |
$9.00 - $36.00 |
|
| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JD, 91pts |
$11.00 - $44.00 |
|
| Super Tuscan, Renieri, "Invetro", Tuscany |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California |
$9.00 - $36.00 |
|
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy |
$42.00 |
|
| Nero D'avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy |
$38.00 |
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy |
$48.00 |
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy |
$46.00 |
|
| Barbaresco, Pio Cesare, Piedmont, Italy |
$94.00 |
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy |
$72.00 |
|
| Nero D'avola, Colosi, Sicilia, Sicily, Italy |
$36.00 |
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy |
$44.00 |
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy |
$75.00 |
|
| Merlot, Duckhorn, Napa Valley, California |
$80.00 |
|
| Brunello Di Montalcino, Castello Banfi, Tuscany, Italy |
$98.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley |
$64.00 |
|
| Cabernet Sauvignon, Clos du Val, Napa Valley |
$60.00 |
|
| Caberbet Sauvignon, B. R. Cohn, 'Gold Label', Napa-Sonoma Counties |
$80.00 |
|
| Merlot, Shafer, Napa Valley, California |
$78.00 |
|
| Caberbet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley |
$98.00 |
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy |
$68.00 |
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany |
$65.00 |
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy |
$85.00 |
|
| Amarone della Valpolicella Classico, Sartori de Verona, Veneto, Italy |
$80.00 |
|
| Montepulciano d'Abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy DOC, WA 90pts |
$11.00 - $44.00 |
|
| Taurasi, Donnachiara, Campania, Italy, DOCG, WS 92pts |
$13.00 - $52.00 |
|
| Barolo, Franco Amoroso, Piedmont, Italy, DOCG |
$13.00 - $52.00 |
|
| Brunello di Montalcino, L'Oca Ciuca, Tuscany, Italy, DOCG |
$13.00 - $52.00 |
|
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley |
$64.00 |
|
| Cabernet Sauvignon, Clos du Val, Napa Valley |
$60.00 |
|
| Cabernet Sauvignon, B. R. Cohn, Gold Label', Napa-Sonoma Counties |
$80.00 |
|
| Merlot, Shafer, Napa Valley, California |
$78.00 |
|
| Cabernet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley |
$98.00 |
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy |
$68.00 |
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany |
$65.00 |
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy |
$85.00 |
|
| Amarone della Valpolicella Classico, Sartori de Verona, Veneto, Italy |
$80.00 |
|
| Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy Doc, WA, 90 pts |
$11.00 - $44.00 |
|
| Taurasi, Donnachiara, Campania, Italy, DOCG, WS, 92 pts |
$13.00 - $52.00 |
|
| Barolo, Franco Amoroso, Piedmont, Italy, DOCG |
$13.00 - $52.00 |
|
| Brunello Di Montalcino, L'oca Ciuca, Tuscany, Italy, DOCG |
$13.00 - $52.00 |
|
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley |
$64.00 |
|
| Cabernet Sauvignon, Clos Du Val, Napa Valley |
$60.00 |
|
| Cabernet Sauvignon, B. R. Cohn, Gold Label', Napa-Sonoma Counties |
$80.00 |
|
| Merlot, Shafer, Napa Valley, California |
$78.00 |
|
| Cabernet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley |
$98.00 |
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy |
$68.00 |
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany |
$65.00 |
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy |
$85.00 |
|
| Amarone Della Valpolicella Classico, Sartori De Verona, Veneto, Italy |
$80.00 |
|
| Baby Spinach |
$12.00 |
balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola |
| House Salad |
$12.00 |
romaine, iceberg, cucumber, red onion, grape tomatoes, black olives, artichoke hearts, focaccia crouton, red wine parmigiano dressing |
| Baby Iceberg Wedge |
$10.00 |
gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup |
| Organic Baby Arugula |
$12.00 |
goat cheese, toasted pecans, grape tomatoes, apple, balsamic |
| Caesar |
$12.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano |
| Baby Spinach |
$12.00 |
Balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola |
| Organic Baby Arugula |
$10.00 |
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic |
| Caesar |
$12.00 |
Focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano |
| Cobb |
$12.00 |
Romaine, tomato, avocado, blue cheese, bacon, hard cooked egg, green beans, red onion, buttermilk ranch dressing |
| Caesar |
$7.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano |
| Wedge |
$8.00 |
baby iceberg, heirloom tomatoes, red onion, bacon, bleu cheese and balsamic glaze |
| Chicken Breast |
$6.00 |
|
| Hanger Steak |
$10.00 |
|
| Organic Salmon |
$12.00 |
|
| Wild Shrimp |
$11.00 |
|
| Penne Alla Vodka |
$17.00 |
fresh basil |
| Cavatelli with Braised Beef Short Rib |
$23.00 |
cipollini onion and mushroom ragu, shaved pecorino |
| Baked Gnocchi |
$20.00 |
with Italian sausage, peas, tomato sauce and fresh mozzarella |
| Mezze Rigatoni AL Pollo |
$20.00 |
wood-grilled chicken, broccoli florettes, sun-dried tomato, roasted garlic, pecorino, evoo, fresh basil |
| Spinach Tagliatelle |
$26.00 |
scallops, roasted cauliflower, asparagus, cherry tomatoes, evoo, toasted bread crumbs |
| Smoked Mozzarella and Roasted Red Pepper Ravioli |
$20.00 |
pink champagne cream sauce, basil ricotta, parmigiano reggiano |
| Seafood Fra Diavolo |
$28.00 |
Little Neck clams, black mussels, jumbo shrimp, linguine, spicy pomodoro sauce, crostini |
| Mezze Rigatoni Bolognese |
$22.00 |
with beef, veal and pork, fresh ricotta |
| Gemelli Pesto |
$20.00 |
oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Maine Lobster Risotto |
$26.00 |
asparagus, saffron, truffle |
| Eggplant Fiorentina |
$21.00 |
spinach, ricotta, prosciutto, fresh mozzarella, penne, marinara sauce |
| Chicken Parmigiana |
$22.00 |
with penne marinara |
| Braised Veal Osso Buco |
$29.00 |
saffron risotto, broccoli rabe, red wine tomato reduction |
| Herb Roasted Organic Half Chicken |
$24.00 |
garlic whipped potatoes, grilled asparagus, baby carrots, rainbow cauliflower, cipollini onion, demi glace |
| Angus New York Steak |
$30.00 |
sea salt, evoo |
| Filet Mignon |
$32.00 |
10 ounce cut, red wine reduction, wild mushrooms |
| Organic Salmon |
$28.00 |
lemon caper sauce |
| Pistachio |
$10.00 |
Bailey's Irish Cream, Amaretto di Saronno and blue curaçao |
| Toasted Almond |
$10.00 |
Amaretto di Saronno, Kahlua, Baileys Irish Cream |
| Double Espresso |
$10.00 |
Stoli Vanil vodka, fresh Lavazza espresso, Kahlua |
| Rizzuto's Coffee |
$8.00 |
coffee with black Sambuca topped with whipped cream |
| Italian-Irish Wedding |
$8.00 |
coffee with Jameson Irish whiskey, Tuaca, topped with whipped cream |
| Caffé Canale |
$8.00 |
cappuccino with Frangelico |
| Caffé Brulee |
$8.00 |
coffee with Tuaca and Baileys |
| Caffé Capri |
$8.00 |
Amaretto di Sarrano, Kahlua, fresh cappuccino |
| Alexander Grappa |
$12.00 |
|
| Averna |
$10.00 |
|
| Aperol |
$8.00 |
|
| Onyx Moonshine |
$12.00 |
|
| Graham's L.B.V. |
$8.00 |
|
| Fonseca, 10 year, Tawny |
$12.00 |
|
| Taylor Fladgate Ruby |
$13.00 |
|
| Amaretto di Saronno |
$8.00 |
|
| B&B |
$9.00 |
|
| Baileys Irish Cream |
$8.00 |
|
| Chambord |
$8.00 |
|
| Cointreau |
$8.00 |
|
| Frangelico |
$8.00 |
|
| Kahlua |
$8.00 |
|
| Midori |
$8.00 |
|
| Pama |
$8.00 |
|
| Patron XO Café |
$9.00 |
|
| Sambuca Romana |
$9.00 |
|
| Sambuca Romana Black |
$9.00 |
|
| Grand Marnier |
$9.00 |
|
| Peanut butter explosion |
$8.00 |
chocolate sea salt gelato |
| Cannoli Sampler |
$7.00 |
3 mini cannoli shells filled with pistachio, chocolate and citrus cream |
| Ricotta Cheesecake |
$8.00 |
strawberry, vanilla fresh cream |
| Vanilla Bean crème Brulee |
$8.00 |
seasonal berries, amaretti cookie |
| Tiramisu |
$8.00 |
marsala anglaise, espresso, ladyfingers, dark chocolate |
| Apple puff |
$9.00 |
local apples, pastry crust, vanilla ice cream, mulled cider butterscotch |
| Flourless Chocolate Cake |
$8.00 |
served warm with a trio of bourbon vanilla, salted caramel chunk and cassia cinnamon gelato, whipped cream |
| Bourbon Pecan Tart |
$8.00 |
salted caramel gelato, vanilla bean, chantilly |
| Gelato & Ice Cream |
$7.00 |
ask your server about our current selection, 2 scoops |
| Lavazza Coffee |
$2.75 |
|
| Cappuccino |
$4.50 |
|
| Caffé Latté |
$4.50 |
|
| Lavazza Espresso |
$2.75 |
|
| Doppio Espresso |
$5.00 |
|
| Assorted Herbal And Gourmet Tea |
$3.00 |
|
| Baby Spinach |
$10.00 |
Local beets, toasted pine nuts, blood orange vinaigrette, gorgonzola |
| Baby Iceber Gwedge |
$10.00 |
Gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup |
| Organic Baby Arugula |
$10.00 |
Goat cheese, toasted pecans, grape tomatoes, apple, balsamic |
| Caesar |
$9.00 |
Focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano |
| Cobb |
$12.00 |
Iceberg and boston lettuces, avocado, smoked blue cheese, crispy bacon, tomatoes, hard-boiled egg, red wine vinaigrette, crispy onions |
| Oak-Grilled Chicken Breast |
$4.00 - $6.00 |
|
| Oak-Grilled Hanger Steak |
$7.00 - $10.00 |
|
| Oak-Grilled Organic Salmon |
$7.00 - $12.00 |
|
| Pan-Seared Wild Shrimp |
$7.00 - $11.00 |
|
| Vodka Sauce |
$14.00 - $16.00 |
|
| Fennel Sausage |
$1.00 - $2.00 |
|
| Oak-Grilled Chicken |
$2.00 |
|
| Pan-Seared Shrimp |
$4.00 - $6.00 |
|
| Roasted Organic Chicken |
$22.00 |
Semi-boneless bell & evans breast, root vegetable ragu, roasted garlic sauce |
| Wood-Grilled Swordfish |
$28.00 |
Caper-tomato relish, roasted fingerling potato, grilled asparagus |
| Oak-Grilled Angus New York Steak |
$30.00 |
Charred radicchio salad, balsamic onions, rosemary steak fries |
| Braised Veal Osso Buco |
$29.00 |
Saffron risotto, broccoli rabe, red wine tomato reduction |
| Steak Pizzaiola |
$26.00 |
Wood-grilled peppers and onions, creamy polenta |
| Pan-Seared Tuna |
$28.00 |
Peperonata, farro pilaf, sauteed garlic spinach |
| Oak-Grilled Organic Salmon |
$28.00 |
Zucchini caponata, tomato shallot vinaigrette, israeli cous cous |
| Local and Artisan Cheeses |
$7.00 |
With local honey |
| Cured Meats |
$7.00 |
|
| Vegetables |
$5.00 |
With oven fired lavash |
| Tasting Plate |
$16.00 |
|
| Traditional Crust |
$13.00 - $18.00 |
|
| Gluten Free (12" Only) |
$2.00 |
|
| Funghi |
$16.00 |
Pancetta, king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo |
| Margherita |
$14.00 |
Fresh mozzarella, basil, evoo |
| Fig Barbequed Chicken |
$16.00 |
Fig-infused sweet and spicy barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella |
| Prosciutto Arugula |
$16.00 |
Mozzarella, shaved parmigiano, evoo, fig-infused balsamic |
| Americana |
$14.00 |
Shredded mozzarella, tomato sauce |
| Quattro Formaggi |
$16.00 |
Smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary |
| Asante |
$16.00 |
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil |
| Buffalo |
$16.00 |
Sliced white meat chicken, spicy 'wing' sauce, mozzarella, celery |
| Grilled Vegetables |
$9.00 |
Eggplant, zucchini, red roasted peppers, mushrooms, goat cheese |
| Oven-Roasted Turkey 'Blt' |
$11.00 |
All natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli |
| Chicken Cutlet |
$10.00 |
Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, ciabatta |
| Caesar |
$11.00 |
Fresh mozzarella, beefsteak tomato, basil, evoo, balsamic |
| Prime Burger |
$11.00 |
Shreeded lettuce, vine-ripened tomato, artisian bun |
| Smoked Vermont Cheddar and Bacon |
$12.00 |
Benton's bacon, fig barbeque sauce |
| California Burger |
$11.00 |
Organic turkey, roasted red peppers, avocado, baby spinach, goat cheese |
| Wood Fired Pizza |
$8.95 |
cheese or up to two toppings |
| Spaghetti and Meatballs |
$8.95 |
niman ranch all natural beef |
| Penne |
$8.95 |
butter, marinara, or three cheese |
| Chicken Tenders with Frie |
$8.95 |
coleman's all natural chicken |
| Grilled Organic Salmon (Add $2) |
$8.95 |
roasted gold potatoes & asparagus |
| Grilled Chicken Breast |
$8.95 |
coleman's all natural chicken, garlic mashed potatoes, baby carrots |
| Ice Cream Sandwich |
$8.95 |
chocolate rice krispies, vanilla ice cream!!! |
| Rizzuto'S Wood-Fired Manhattan |
|
bourbon, ramazotti, mesquite bitters |
| Pear - Pressure |
|
vodka, pear nectar, vanilla bean |
| Strawberry Lemonade |
|
citrus vodka, fragoli, fresh lemonade |
| Crimson Cider |
|
aperol, lillet blanc, pomegranate, hard cider |
| Blueberry Mojito |
|
rum, blueberries, mint |
| The Baffled Apple |
|
aple bourbon, amaretto, cinnamon |
| High Rise |
|
bourbon, st. germaine, prosecco |
| Cappuccino Dream |
|
vanilla vodka, kahlua, fresh cappuccino |
| "Cran" - Mopolitan |
|
vodka, pavan, cranberry juice |
| Bellinis |
|
peach, strawberry, raspberry |
| Baker's |
$11.00 |
|
| Basil Hayden's |
$11.00 |
|
| Blantons |
$12.00 |
|
| Bulliet |
$10.00 |
|
| Jefferson Reserve |
$12.00 |
|
| Knob Creek |
$11.00 |
|
| Maker's Mark |
$10.00 |
|
| Whistle Pig |
$17.00 |
|
| Woodford Reserve |
$12.00 |
|
| The Balvenie Doublewood (12 Year) |
$14.00 |
|
| Bruichladdich |
$12.00 |
|
| Cragganmore |
$12.00 |
|
| Dalwhinnie (15 Year) |
$13.00 |
|
| Glenfiddich (12 Year) |
$11.00 |
|
| Glenlivet (12 Year) |
$11.00 |
|
| Glenmorangie |
$11.00 |
|
| Laphroaig (10 Year) |
$13.00 |
|
| Macallan (12 Year) |
$12.00 |
|
| Macallan (18 Year) |
$35.00 |
|
| Oban (14 Year) |
$14.00 |
|
| Goose Island (Chicago, IL) |
|
|
| Guinness (Dublin, Ireland) |
|
|
| Hooker Seasonal (Bloomfield, CT) |
|
|
| Lagunitas IPA (Petaluma, CA) |
|
|
| Peroni (Lombardy, Italy) |
|
|
| Sam Adams Seasonal (Boston, MA) |
|
|
| Southern Tier 2xipa (Lakewood, NY) |
|
|
| Stella Cidre (Leuven, Belgium) |
|
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| Angry Orchard Hard Cider (Cincinnati, OH) |
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| Budweiser (St. Louis, MO) |
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| Bud Light (St. Louis, MO) |
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| Coors Light (Golden, CO) |
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| Dogfish Head 61 Minute (Milton, DE) |
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| Sam Adams Boston Lager (Boston, MA) |
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| Amstel Light (Amsterdam) |
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| Buckler N.A. (Amsterdam) |
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| Corona Extra (Mexico) |
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| Estrella Damm Gluten Free (Spain) |
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| Heineken (Amsterdam) |
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| Hoegaarden (Belgium) |
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| House Drinks |
$5.00 |
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| Wines By The Glass |
$5.00 |
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| Smoked Duck Crostini, Fig Jam, Goat Cheese |
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| Wood Roasted Little Neck Clams Lemon Preserved Garlic Butter |
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| Prosciutto Wrapped Jumbo Shrimp Orange-Shallot Glaze |
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| Tomato Basil Bruschetta, Evoo, Aged Balsamic |
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| Smoked Salmon on Brioche, Fine Herb Cream Cheese Micro Arugula |
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| Diver Scallops Wrapped in House-made Bacon |
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| Antipasto Skewers, Artichoke, Baby Tomato, Mozzarella, Kalamata Olive |
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| Beef Tenderloin en Croute, Maytag Blue Cheese |
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| Roasted Thai Chicken and Cashew Spring Roll |
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| Petite Lamb Chop Lollipop, Pistou & Dijon |
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| Braised Beef Sliders, Smoked Cheddar, Tomato Jam |
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| Salmon en Croute, Crab and Béarnaise |
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| Peking Duck Spring Roll, Hoison BBQ |
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| Gold Potato Canapé, Portobello Mushrooms Fontina |
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| Miniature Maryland Style Crab Cakes |
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| Petit Rizzuto's Meatballs |
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| Fried Ravioli, Marinara |
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| Cherry Tomatoes Stuffed with Goat Cheese and Fresh Herbs |
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| Truffle and Fontina Arancini |
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| Sliced Fresh Seasonal Fruit |
$50.00 - $90.00 |
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| Fresh Vegetable Crudités |
$55.00 - $95.00 |
with Roasted Garlic Aioli and Chickpea Puree |
| Chilled Shrimp Cocktail |
$90.00 - $180.00 |
with House-Made Cocktail Sauce Based on 3 pieces per person |
| Artisan Cheese and Fruit Display |
$90.00 - $175.00 |
Local and Imported Cheeses, Seasonal Fruits, Crisp Breadsticks, Brioche Rolls |
| Imported Italian Antipasti Prosciuto di Parma |
$110.00 - $210.00 |
Salami Toscano, Marinated Artichoke and Mushrooms, Roasted Peppers, Parmigiana Reggiano, Gorgonzola |
| Fresh Mozzarella Caprese |
$55.00 - $95.00 |
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| Deli Board |
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| Roasted Vegetable Antipasti |
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| Chicken Marsala with Mushrooms |
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| Chicken Parmigiana |
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| Chicken Piccata with Artichokes |
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| Wood Grilled Chicken with Pesto Sauce |
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| Fresh Baked Bread with Olive Oil |
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| Fresh Baked Bread with Olive Oil |
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| Grilled Chicken Breast |
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| Grilled Shrimp |
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| Grilled Salmon |
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| Americana |
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Tomato Sauce, Fresh Mozzarella |
| Margherita |
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Fresh Mozzarella, Basil, EVOO |
| Funghi |
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Pancetta, King Oyster and Shitake Mushrooms, Roasted Garlic, Arugula, Smoked Mozzarella, EVOO |
| 'Grown Up' Pepperoni Pie |
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Hot Sopressata, Caramelized Onions, Sweet Garlic, Tomato Sauce, Parmigiana Reggiano |
| Fig Barbequed Chicken |
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Fig-Infused Sweet & Spicy Barbeque Sauce, Caramelized Onion, Hot Cherry Peppers, Smoked Mozzarella |
| Sausage and Cherry Pepper |
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Plum Tomatoes, Mozzarella, Basil, EVOO |
| Vegetarian |
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Artichokes, Roasted Red Peppers, Caramelized Onions, Plum Tomatoes, Goat Cheese, Fresh Thyme |
| Lasagna Bolognese |
$60.00 - $110.00 |
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| Roasted Vegetable Lasagna |
$60.00 - $110.00 |
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| Baked Penne with Cheese |
$55.00 - $100.00 |
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| Baked Penne with Meat |
$60.00 - $110.00 |
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| Baked Manicotti |
$55.00 - $100.00 |
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| Penne ala Vodka |
$55.00 - $100.00 |
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| Pasta Alfredo |
$55.00 - $100.00 |
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| Pasta Marinara |
$50.00 - $95.00 |
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| Spaghetti with Meatballs |
$60.00 - $120.00 |
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| Rigatoni Bolognese |
$60.00 - $115.00 |
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| House-Made Four-Cheese Ravioli with Marinara |
$70.00 - $130.00 |
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| Pasta Primavera |
$60.00 - $110.00 |
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| Chicken Marsala with Mushrooms |
$70.00 - $130.00 |
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| Chicken Parmigiana |
$70.00 - $130.00 |
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| Chicken Piccata with Artichokes |
$70.00 - $130.00 |
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| Chicken Francese |
$65.00 - $120.00 |
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| Chicken Saltimboca |
$70.00 - $130.00 |
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| Wood-Grilled Chicken Breast with Pesto Sauce |
$65.00 - $120.00 |
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| Italian Sausage and Peppers |
$45.00 - $85.00 |
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| Eggplant Rollatini |
$55.00 - $100.00 |
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| Eggplant Parmigiana |
$55.00 - $100.00 |
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| Rizzuto's Full-Size Meatballs or Italian Sausage |
$50.00 - $95.00 |
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| Stuffed Filet of Sole |
$100.00 - $190.00 |
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| Roasted Salmon with Citrus and Herbs |
$115.00 - $215.00 |
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| Shrimp Scampi over Linguini |
$100.00 - $195.00 |
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| Crabmeat Stuffed Jumbo Shrimp |
$120.00 - $225.00 |
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| Roasted Sea Scallops |
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| Zuppa di Pesce (Shrimp, Mussels, Clams) |
$125.00 - $235.00 |
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| House-Baked Large Chocolate Chip Cookies |
$24.00 |
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| Assorted Italian Cookies and Biscotti |
$24.00 |
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| Chocolate Cappuccino Brownies |
$30.00 |
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| Miniature Sicilian Cannolis |
$24.00 |
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| Assorted Cookies and Brownies |
$45.00 - $80.00 |
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| Rizzuto's Sampler |
$50.00 - $95.00 |
Tiramisu, Cheesecake, Cannolis, Italian Cookies |
| House Brand Cocktails |
$5.00 |
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| Draft Guiness, Peroni, & Lagunitas Beer |
$5.00 |
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| The Baffled Apple |
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aple bourbon, amaretto, cinnamon |
| Rizzuto's Lemon Drop |
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citrus vodka, limoncello, lemon sour, sugar rim |
| Negroni |
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Tanqueray, Campari, sweet vermouth |
| "Cran"-mopolitan |
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vodka, pavan, cranberry juice |
| Prosecco, Brut, Franco Amoroso |
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| Pinot Grigio, Vicolo, Veneto |
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| Sauvignon Blanc, Dancing Bull, California |
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| Chardonnay, Canyon Road, California |
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| Pinot Noir, Trinity Oaks, California |
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| Merlot, Canyon Road, California |
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| Cabernet Sauvignon, Dark Horse, California |
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| Super Tuscan, L' Oca Ciuca, Tuscany |
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| Shrimp Cocktail |
$1.50 |
cocktail sauce, lemon |
| Bruschetta |
$3.00 |
gorgonzola baguette, fresh tomatoes, basil, garlic, evoo |
| Fried Calamari |
$5.00 |
Lombardo peppers, garlic aioli, tomato basil sauce |
| Truffle Fries |
$3.00 |
garlic aioli |
| Antipasti Plate |
$5.00 |
prosciutto di Parma, parmigiano reggiano, chick pea puree, flatbread |
| Meatball Sliders |
$5.00 |
parmigiano, mozzarella, tomato sauce, basil, crisp onion strings |
| Italian Mac and Cheese |
$6.00 |
bacon, parmigiano |
| Toasted Ravioli |
$5.00 |
marinara |
| Buffalo Wings |
$5.00 |
3 pieces, goronzola dip |
| Meatballs Al Forno |
$5.50 |
melted fresh mozzarella, parmigano, house marinara |
| Rhode Island Calamari Fritti |
$8.00 |
hot peppers, house marinara, roasted garlic aioli |
| Broccoli Rabe & Sausage |
$8.00 |
roasted garlic, extra virgin olive oil, crushed red pepper |
| Bruschetta |
$5.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil |
| Stuffed Garlic Bread |
$7.00 |
roasted garlic, 3 cheese boursin, hearth baked bread |
| Cheese and Salumi Plate |
$8.00 |
daily selection of two cheeses, sopressata, marinated roasted peppers, honey, lavosh |
| Penne |
$9.00 |
house vodka sauce |
| Spaghetti Carbonara |
$9.00 |
pancetta, peas, caramelized onions, egg, pecorino romano |
| Parmigiano Fries |
$4.00 |
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| Pinot Grigio, Vicolo, Delle Venezie, Italy, IGT |
$7.00 - $28.00 |
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand |
$9.00 - $36.00 |
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| Pinot Grigio, Bortoluzzi, Venezia, Giulia |
$11.00 - $44.00 |
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| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG |
$9.00 - $36.00 |
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| Consenso Rosato, Saldini Pilastri, Marche |
$8.00 - $32.00 |
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| Prosecco, Brut, Mionetto, Veneto, Italy |
$38.00 |
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| Brut, Taittinger, "La Française", Champagne, France, NV |
$75.00 |
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| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV |
$85.00 |
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| Bourbon Cinnamon Rolls |
$6.00 |
Baked to order, bourbon caramel glaze |
| House-Baked Corn Muffins |
$6.00 |
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| Truffle and Cheese Omelet |
$12.00 |
Three eggs, fontina and parmigiano cheeses, black truffle |
| Cast Iron Skillet Frittata |
$10.00 - $14.00 |
Caramelized onions, peppers, potatoes, fontina cheese |
| Frittata Caprese |
$11.00 |
Grape tomato, house-made mozzarella, basil, evoo, sea salt |
| Steak and Eggs |
$20.00 |
Grilled beef tenderloin, 2 eggs, home fries, grilled asparagus, hollandaise |
| Designer Omelette |
$12.00 |
Toppings: fontina cheese, goat cheese, ham, carmelized onions, spinach, tomato, mushrooms, bacon, peppers, italian sausage |
| The American Breakfast |
$12.00 |
Two eggs any style, bacon or breakfast sausage links |
| Lobster Frittata |
$18.00 |
Fresh mozzarella, slow simmered tomatoes, chunky lobster meat, tomatoes, zucchini, carrots, baby greens, lemon, evoo |
| Breakfast Burrito |
$12.00 |
Sausage, red pepper, caramelized onions, farm fresh eggs, pico de gallo |
| The Classic |
$12.00 |
Canadian bacon, hollandaise |
| Jumbo Lump Crab Cake |
$15.00 |
Asparagus, pepperonata hollandaise |
| Al'ancienne French Toast |
$12.00 |
Creme anglaise, maple syrup, strawberries |
| The Breakfast Pizza |
$14.00 |
Two sunny side eggs, crisp bacon, breakfast sausage, caramelized onions, roasted peppers, thyme-roasted gold potatoes, fresh mozzarella |
| Napili Pog |
$4.00 |
Passion fruit nectar, freshly squeezed orange juice, guava nectar blend |
| Fresh Squeezed Florida Orange Juice |
$4.00 |
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| Freshly Cut Fruit |
$4.00 |
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| Bacon |
$5.00 |
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| Home Fried Potatoes |
$4.00 |
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| Toast* |
$2.00 |
Multigrain or housemade brioche, butter, preserves |
| English Muffin |
$3.00 |
Butter, preserves |
| Bagel and Cream Cheese |
$3.00 |
Preserves |
| Classic Mimosa |
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Fresh orange juice, prosecco brut |
| Peach Bellini |
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Peach puree, peach liqueur, prosecco brut, peach slice |
| Maui Mimosa |
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Passion fruit & guava nectars, orange juice, prosecco brut, pineapple |
| South Beach Mimosa |
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St. Germain, freshly squeezed orange juice, prosecco brut |
| The House Bloody Mary |
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freshly made spicy Bloody Mary mix, New Amsterdam vodka, cellery, olive, lemon |
| Sunsplash |
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orange vodka, Cointreau, freshly squeezed orange juice, cranberry juice, fresh lemon sour |
| Prosciutto Di Parma, Dop |
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Parma, aged 18 months |
| Hot Sopressata |
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La Molisana, Waterbury, CT |
| Sweet Sopressata |
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La Molisana, Waterbury, CT |
| Sweet Coppa |
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La Molisana, Waterbury, CT |
| Antipasto Tasting Plate for the Table |
$16.00 |
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| Prime Burger |
$11.00 |
Shredded lettuce, vine-ripened tomato, artisian bun |
| Smoked Vermont Cheddar and Bacon |
$12.00 |
Benton's bacon, fig barbeque sauce |
| California Burger |
$11.00 |
Organic turkey, roasted red peppers avocado, baby spinach, goat cheese |
| Italian Grilled Cheese, & Tomato |
$10.00 |
Fresh mozzarella and provolone, brioche bread |
| Oven-Roasted Turkey 'Blt' |
$11.00 |
All natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli, wood-fired roll |
| Meatball Sandwich |
$10.00 |
Our famous meatballs, melted mozzarella and provolone, parmigiano reggiano, marinara, basil, wood-fired roll |
| Chicken Cutlet |
$10.00 |
Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll |
| Grilled Chicken Breast |
$4.00 |
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| Grilled Organic Salmon |
$7.00 |
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| Grilled Steak |
$7.00 |
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| Grilled Shrimp |
$7.00 |
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| Tiramisu |
$8.00 |
Marsala cream, Kahlua soaked lady fingers |
| Raspberry Cheesecake |
$8.00 |
raspberry compote, vanilla fresh cream |
| Flourless Chocolate Torta |
$8.00 |
chocolate sea salt gelato |
