| Gamberi Fredda |
$7.95 |
shrimp cocktail |
| Vongole Casino |
$6.95 |
clams baked with diced onions, sweet peppers, crisp bacon |
| Cozze, Di Casa |
$5.95 |
prince edward Island mussels simmered in champagne with fresh cream, crush red pepper garlic, fresh parsley. |
| Vongole Con Salsice |
$6.95 |
whole clams sauteed with garlic sliced sausage, cannellini beans, tomato sauce, fresh basil, sprinkled with parmesan cheese |
| Carclofi Florentine |
$7.50 |
artichokes, breaded sauteed with garlic wine, lemon, butter, served over fresh spinach |
| Calamari Fritto |
$7.50 |
fried calamari |
| Calamari Napolitano |
$7.50 |
fried calamari then sauteed with capers, garlic, plgnoli nuts, tomato sauce |
| Pane Cota |
$6.75 |
tender escarole baked in a casserole with garlic, olive oil cannelloni beans, romano cheese and peppered bread |
| Insalads Pescatore |
$7.50 |
cold seafood salad with shrimp, scallops, calamari, chunks of fresh mozzarella, artichoke hearts, black olives, sweet red peppers in a vinaigrette marinade |
| Mozzarella Fritto |
$6.75 |
fried mozzarella cheese baked in a marinara sauce |
| Antipasta Di Pesce Rosso |
$7.95 |
clams, shrimp sea scallops, mussels, calamari sauteed in virgin olive oil with garlic, capers, kalamati olives, sherry wine, tomato sauce |
| Mozzarella Fresca |
$6.75 |
fresh mozzarella cheese with sweet roasted red and yellow peppers, garlic, fresh basil, virgin olive oil and a balsamic syrup. |
| Minestrone |
$3.50 |
|
| Zupap Del Giorno |
$3.50 |
|
| Rigatoni Gorgonzola |
$10.95 |
rigatoni pasta with diced prosciutto ham, garlic, vodka-tomato sauce with gorgonzola cheese. |
| Pasta E Pisseli |
$11.95 |
penne pasta sauteed with sweet Italian sausage, sweet green peas, diced onions, marinara sauce and grated pecorino romano cheese |
| Canneloni Florentine |
$11.95 |
pasta rolls filled with ricotta cheese, spinach, ground sausage, baked in tomato sauce |
| Capelli Di Angel Ala Putanesca |
$11.95 |
angel hair pasta in a tomato sauce with anchovy, capers, kalamati olives and green olives, garlic, touch of crushed red pepper |
| Pasta Casino |
$11.95 |
cavatelli pasta sauteed with crisp bacon, sweet peppers, onions, hint of garlic, butter and parmesan cheese |
| Broccoli Al Lemone |
$11.95 |
fresh broccoli sauteed in olive oil with garlic, sweet red and yellow peppers, lemon, parmesan cheese, tossed with cavatelli pasta |
| Melanzane Ala Parmiglana |
$11.95 |
thin slices of eggplant baked in a marinara sauce with mozzarella cheese |
| Risotto Di Funghi |
$11.95 |
arborio rice blended with a medley of mushrooms, cognac, touch of demiglaze, sprinkled with grated parmesan cheese |
| Pollo Antonio |
$13.95 |
boneless chicken sauteed with broccoli, sweet roasted red peppers, garlic, white wine, romano cheese, tossed with cavatelli pasta |
| Rigatoni St. James |
$14.95 |
boneless chicken and gulf shrimp sauteed with sun-dried tomatoes, artichoke hearts, plum tomatoes, fresh basil, hint of cream, romano cheese, tossed with rigatoni pasta |
| Petto Di Pollo Parmigiano |
$13.95 |
breasts of chicken lightly battered, baked in a marinara sauce with mozzarella cheese |
| Pollo Boscaiola |
$13.95 |
boneless chicken, lightly battered and sauteed with sliced peaches, mushrooms, artichoke hearts, peach brandy |
| Pollo Amaretto |
$13.95 |
boneless chicken sauteed with sliced almonds, with sliced fresh mushrooms, finished in an amaretto cream sauce |
| Pollo Moda Nostra |
$13.95 |
boneless chicken sauteed with sliced portabello mushrooms, caramelized onions, finished with marsala wine in a gorgonzola cheese demiglaze served over fettucine |
| Gamberi Angelo |
$15.50 |
shrimp sauteed with prosciutto, artichoke hearts, sun-dried tomatoes, mushrooms, garlic brandy, butter, served over angel hair pasta |
| Gamberi Ala Vodka |
$15.50 |
shrimp sauteed with diced prosciutto ham, touch of vodka, marinated sauce, hint of cream parmesan cheese, tossed with penne pasta |
| Gamberi E Cavatelli |
$15.50 |
shrimp sauteed with bacon, cannellini beans, white wine, fresh basil, garlic, touch of tomato, romano cheese, tossed with cavatelli pasta. |
| Carne Di Arogosto Papito |
$17.95 |
fresh picked maine lobster meat sauteed in hot and spicy garlic cream sauce over linguine |
| Filleti Di Sogllole Florentine |
$13.95 |
fillet of sole battered and sauteed in a wine, lemon, butter sauce, served over spinach |
| Filleto Di Sogllole Margarita |
$14.50 |
fillet of sole filled with our seafood stuffing topped with a creamy shrimp and almond sauce |
| Scallops Saltimbocca |
$15.50 |
sea scallops sauteed with diced prosciutto, sweet green peas, sage, sherry wine, butter, tossed with cavatelli pasta |
| Zuppa Di Vongole |
$14.95 |
whole littleneck clams sauteed in a red or white sauce, served over linguine pasta |
| Zuppid Di Cozze |
$10.95 |
prince edward Island mussels in a red or white sauce, served over linguine |
| Calamari Fra Dlavalo |
$13.95 |
tender calamari sauteed in a fra dlavalo tomato sauce, then served on a bed of linguine |
| Zuppa Di Pesce |
$18.95 |
clams, mussels, shrimp, scallops and calamari, in a red or white sauce, served over linguine |
| Cotellete Di Vitello Parmigiana |
$14.95 |
breaded veal cutlet with melted mozzarella cheese baked in marinara sauce |
| Vitello Cario |
$15.50 |
breaded veal cutlet topped with sliced tomatoes, spinach, mozzarella, baked in a demiglaze |
| Vitello Christina |
$15.50 |
scallopine of veal sauteed with sweet green peas, sweet roasted red peppers, artichoke hearts, sliced potatoes, marsala wine sauce |
| Vitello Florentine |
$15.50 |
scallopine of veal lightly battered, sauteed in a wine, lemon and butter, served over fresh spinach |
| Vitello Con Funghi |
$15.50 |
scallopine of veal sauteed with a medley of mushrooms, caramelized onions, bacon, cracked black peppercorns and demiglaze |
| Vitello E Arogosta |
$17.95 |
scalopine of veal and fresh picked maine lobster meat with sun-dried tomatoes, artichoke hearts, paprika cream sauce |
| Malale Scarpiello |
$13.50 |
pork medallions sauteed with sweet Italian sausage, potatoes, onions, hot cherry peppers, mushrooms and a touch of balsamic vinegar |
| Maiale Palermo |
$13.50 |
pork medallions sauteed with white and sweet potatoes, caramelized onions, pignoli nuts, with rosemary, brandy and butter |
| Bistecca Parisean |
|
angus sirloin steak pressed in black peppercorns with brandy, worchestire sauce, burgunduy wine, demiglaze, portabello mushrooms |
| Bistecca Genovaise |
|
angus sirloin broiled, slmmered in a chianti wine reduction with plum tomatoes, garlic, onions, mushrooms, served with fettucine pasta |
