| La Minestra De Oggi |
|
Seasonal soup of the day A.Q. |
| Linsalata Americana |
$9.50 |
Traditional south of the border caesar salad |
| Linsalata De Spinaci |
$9.75 |
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata guanciale vinaigrette |
| La Misticanza |
$7.25 |
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic |
| Li Crostini De Polenta |
$9.75 |
Polenta crostini topped with gorgonzola, mushrooms and black truffles |
| Li Suppri Ar Telefono |
$9.25 |
Crisp fried rice dumplings filled with meat ragout and mozzarella |
| La Provatura A La Caprese |
$10.50 |
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil |
| Lantipasto De Oggi |
|
Antipasto of the day A.Q. |
| Le Fettuccine Der Fruttarolo |
$14.75 |
Homemade fettuccine with mushrooms, zucchini, squash, spinach and sweet peas |
| Li Ravioli De Ricotta |
$14.75 |
Homemade ravioli filled with spinach and ricotta, fresh tomato sauce |
| Li Cannelloni De Vitella |
$15.75 |
Baked thin crepes rolled with roasted veal and ricotta, leeks, mushrooms and bechamel sauce |
| Li Gnocchi A La Bolognese |
$15.75 |
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes |
| Le Pappardelle Cor Sugo De Coniglio |
$16.75 |
Wide flat noodles with rabbit ragout |
| Le Farfallette De Villa Borghese |
$15.75 |
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream |
| Er Fettuccine Co Li Grancchio |
$20.75 |
Homemade fettuccine with crab meat, fresh tomatoes, radicchio, cream and citrus vodka |
| La Pasta Asciutta De Oggi |
|
Pasta of the day A.Q. |
| Er Pollo A La Diavola |
$21.75 |
Half free range chicken roasted with garlic, rosemary and lemon, zucchini, spinach and mashed potatoes |
| Er Pesce In Ummido |
$25.75 |
Halibut braised with green beans, chard, tomatoes, olives and basil |
| Le Spuntature De Maiale |
$22.75 |
Stew of sausages, pork, tomatoes and vegetables over polenta |
| Er Filetto In Cazzerola |
$25.75 |
Filet mignon sauteed with prosciutto and marsala wine, yukon potatoes and mushrooms |
| Vitello A La Parmigiana |
$23.75 |
Breaded veal baked with marinara and mozzarella, served with spaghetti marinara |
| Er Coscio Dabbacchio |
$23.75 |
Lamb shank braised with tomatoes, vegetables and red wine, zucchini, spinach and mashed potatoes |
| La Cotoletta De Pollo Ar Presciutto |
$19.75 |
Breaded free range chicken breast with mozzarella and parma prosciutto, sauteed mushrooms |
| La Zuppetta De Mare |
$26.25 |
Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron |
| Er Secondo De Oggi |
|
Entree of the day A.Q. |
| Hamburger |
$10.50 |
Lettuce, tomato, onion, mayonnaise and cheese upon request |
| Fried Rock Cod |
$10.50 |
Lettuce, tomato and tartar sauce |
| Sausage Sandwich |
$10.50 |
Sweet Italian sausages with sauteed spinach |
| Stewed Lamb |
$10.50 |
|
| Vegeterian Sandwich |
$10.50 |
Eggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions |
| Chicken Breast |
$11.25 |
Grilled free range chicken breast, mozzarella, tomatoes and onions |
| Polpette |
$10.50 |
Homemade all beef meatballs and mozzarella served on a fresh Semiferddis baguette sour |
| Steak Sandwich |
$12.75 |
Rib eye steak, caramelized onions, roasted peppers and arugula |
| La Pappina De Oggi |
|
Ice cream of the day A.Q. |
| Er Tiramesu |
$7.50 |
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione mascarpone cream |
| Lo Zabaione Co Le Persiche |
$8.00 |
Peaches and raspberries parfait with chilled zabaione cream |
| La Voja De Cioccolata |
$8.00 |
Flourless chocolate cake with hazelnut ice cream |
| La Coppa De Amoroma |
$8.00 |
Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries |
| Er Dorce De Oggi |
|
Dessert of the day A.Q. |
