| Irish Onion Crock Soup |
$6.95 |
Savory beef broth with caramelized onion baked with croutons and Kerrygold Dubliner cheddar. |
| Honey Smoked Salmon Salad |
$11.95 |
Honey cured hot smoked and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house baked brown bread. |
| The Shire Gardern Salad |
$8.95 |
Fresh spring mix, romaine lettuce, Mandarin oranges, red onion, toasted walnuts, dried cranberries and blue cheese with orange honey vinaigrette dressing. |
| Salad of the House |
$3.95 - $7.95 |
Field greens and romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard or balsamic vinaigrette. |
| Sausage Rolls |
$3.99 - $7.50 |
An Irish staple! savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping. Baked in small batches to ensure freshness so order early or we might be |
| Reuben Egg Rolls |
$3.99 - $7.50 |
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a Thousand Island dipping sauce. |
| Beer Battered Cheddar Bites |
$8.50 |
Beer and pretzel battered Wisconsin cheddar cheese curds served with choice of dipping sauce. |
| Irish Crisp Nachos |
$9.50 |
House made thin potato crisps with sauteed cabbage, scallions, bacon, cheddar cheese, Guinness BBQ sauce and sour cream. |
| Mozzarella Sticks |
$7.99 |
Italian cheese served beer battered and hot. Served with cool marinara sauce for dipping. |
| Scotch Egg |
$4.50 - $8.50 |
Savory sausage covered in hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli. |
| Chicken Tenders |
$7.99 |
Golden-breaded chicken tenderloin with our honey mustard dressing. |
| Chicken Wings |
$6.99 - $12.50 |
Fresh jumbo wings served with your choice of traditional sauce, Guinness Buffalo, curry, Jamaican jerk spice or Guinness BBQ sauce. |
| Public House Burger |
$9.25 |
Our long-standing customer favorite served on a kaiser roll with lettuce and tomato. Served with a handmade 1/2 lb. patty grilled to order. |
| Cheddar BBQ Burger |
$10.95 |
Topped with our drunken pork, caramelized onions and Guinness BBQ sauce smothered in cheddar cheese. Served with a handmade 1/2 lb. patty grilled to order. |
| Andy's Burger |
$10.95 |
8 oz. chopped steak with no bun. With grilled onion, mushrooms, melted white American cheese covered in Irish gravy served with mashed potatoes and peas and carrots. Served with a handmade 1/2 lb. pa |
| Dublin Burger |
$10.25 |
8 oz. grilled patty topped with Kerrygold Irish cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a pretzel bun. Served with a handmade 1/2 lb. patty grilled to order. |
| Kerry Blue Burger |
$10.95 |
Kerry style blue cheese topped with caramelized onions lettuce and tomato on a kaiser roll topped with American bacon. Served with a handmade 1/2 lb. patty grilled to order. |
| Black Bean Burger |
$8.95 |
Vegetarian fritter of spicy black beans served on a flour garden sandwich bun with provolone cheese, grilled pico de gallo, red onion, lettuce and Sriracha creme. Served with a handmade 1/2 lb. patty |
| Patty Melt Breakfast |
$10.95 |
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon and fried egg. Served with a handmade 1/2 lb. patty grilled to order. |
| Salmon Burger |
$11.95 |
Lightly seasoned, fresh chopped salmon on flour garden sandwich bun with lemon dill mayo, lettuce, red onion and tomato. Served with a handmade 1/2 lb. patty grilled to order. |
| Drunken Pig Sandwich |
$9.95 |
Slow cooked pork marinated in Guinness. Topped with grilled onions, Swiss cheese and a touch of Guinness BBQ sauce on a flour garden bun. Topped with slaw. |
| Big Fella Sandwich |
$11.95 |
A sandwich named for Michael Collins himself. A Guinness beer brat, corned beef, sauerkraut, Swiss cheese and whole grain mustard-horseradish aioli all piled on a pretzel roll. |
| The Irish Dip Sandwich |
$9.95 |
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional au jus for your dipping pleasure. |
| Classic Grilled Cheese Sandwich |
$7.75 |
Cheddar and Swiss melted on thickly sliced grilled white bread. |
| Philly Cheesesteak Sandwich |
$9.95 |
Chopped sirloin with grilled onions and white American cheese. |
| Grilled Chicken Sandwich |
$9.75 |
Grilled chicken breast on pretzel bun with melted provolone cheese, spinach pesto, roasted peppers and red onion. |
| Reuben |
$9.95 |
Sliced corned beef with Swiss cheese, sauerkraut and Thousand Island grilled rye. |
| BLT Sandwich |
$7.95 |
Classic crisp bacon, lettuce, tomato with horseradish mayo on wheat bread. |
| Fish 'n Chips |
$13.95 |
Our haddock fillet, battered and fried until golden brown. Served with housemade chips, with buttered peas and carrots. |
| Shepherd's Pie |
$11.95 |
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese. |
| Corned Beef and Cabbage |
$13.95 |
We cook and season our own brisket, then simmer it until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots. |
| Bangers and Mash |
$12.95 |
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy. |
| Steak Frites |
$14.95 |
8 oz. flat iron steak topped with whiskey butter over fries tossed in rosemary chive oil and Parmesan served with fried cabbage and bacon. |
| Mustard Crusted Salmon |
$14.95 |
Pan seared with whole grain mustard and topped with honey citrus relish, served with jasmine rice and Brussels sprouts. |
| Steamed Mussels |
$9.50 - $16.50 |
Served with toasted baguette. |
| Cumberland Lamb |
$15.95 |
Braised lamb finished with black currant and port wine reduction served over rosemary chive mashed potatoes with Brussels sprouts. |
