| Porterhouse |
$33.95 |
24oz. T-bone, hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter. Good to split |
| T-bone |
$19.95 - $24.95 |
A Texas favorite for generations - aged beef, hand cut and trimmed, grilled to order and brushed with our own steak butter |
| The Club |
$12.95 |
An old fashioned butcher's cut, this 8oz. T-bone has little of no fillet |
| Rib Steak |
$19.95 - $24.95 |
Beautifully marbled and selected for flavor and tenderness, grilled to order and brushed with our own steak butter |
| Top Sirloin |
$17.50 - $20.95 |
Hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter |
| Ground Sirloin Steak |
$13.95 |
Our 12 oz. chopped steak, served with grilled onions |
| Chicken Fried Steak |
$9.95 - $13.95 |
A Ranchman's favorite, lean round steak, hand cut and trimmed of fat, hand tenderized and breaded in seasoned flour, then deep fried to perfection - served with homemade gravy - sorry, we do not spli |
| Ham Steak |
$11.95 |
12 oz. of Wright's sugar cured, hickory smoked ham steak, lightly grilled |
| Pork Chop |
$9.95 - $14.95 |
We cut our own chops from East Texas swine to insure a great chop, grilled to perfection and served with Ranchman's Peach Chutney |
| Breast Of Chicken |
$11.50 |
Juicy boneless chicken breast, your choice of grilled or breaded and deep fried |
| Bones Special |
$9.50 |
Named for the customer who first requested it in the 1950's - 8 oz. of ground steak served with grilled onions and gravy |
| Quail |
$9.95 - $14.95 |
Farm raised, marinated in a special blend of herbs and spices, your choice of grilled or fried |
| Cheeseburger |
$7.50 - $8.99 |
|
| Double Cheeseburger |
$10.25 - $11.75 |
|
| Hamburger |
$6.95 - $8.50 |
|
| Double Hamburger |
$9.95 - $11.45 |
|
| Kid Cheeseburger |
$5.50 - $6.95 |
|
| Kid Hamburger |
$5.00 - $6.50 |
|
| Steak-on-a-Bun |
$9.75 - $11.25 |
6 oz. sirloin steak, grilled to order, on a toasted bun with mayo, romaine, tomato, and onion |
| Chicken-on-a-Bun |
$9.75 - $11.25 |
Boneless chicken breast, grilled golden and juicy, and served on a toasted bun with mayo, romaine, and tomato |
| Grilled Ham and Cheese |
$6.95 - $8.45 |
We use only Wright's hickory smoked, sugar cured ham, lightly grilled and snuggled between slices of American cheese melted between grilled Texas toast |
| Grilled Cheese |
$4.25 - $5.75 |
Two slices of American cheese melted between grilled Texas toast and served withdill pickle slices |
| Ranchman's BLT |
$6.25 - $7.75 |
Six strips of Wright's bacon on Texas toast with mayo, lettuce, and slices of vine-ripe tomato |
| Bacon and Egg Sandwich |
$6.25 - $7.75 |
Fried egg on Texas toast with our four strips of crisp bacon, mayo, romaine, and tomato |
| Toast Ham & Cheese Sandwich |
$6.95 - $8.45 |
Wright's hickory smoked, sugar cured Ham, cheese, lettuce and tomato, on toasted bread with mustard. |
| Quail Quarters |
$3.95 - $9.95 |
Grilled or deep-fried, served with ranch dipping sauce |
| Calf Fries |
$5.95 - $9.50 |
Sometimes called "Moutain Oysters," these hand breaded and deep-fried to golden brown favorites are served with cream gravy, Ranchman's BBQ sauce or ranch dressing |
| Chicken Fried Steak Fingers |
$6.95 - $11.50 |
Cut from one of our famous chicken fried steaks and served with cream gravy |
| Chicken Fried Chicken Strips |
$4.75 - $10.75 |
Served with cream gravy |
| Hunk of Bleu |
$3.95 |
A 4 oz. hunk of creamy Stella bleu cheese - perfect for pickin' |
| Ranchman's Chef Salad |
$12.50 |
Your choice of grilled ham, chicken or sirloin on a bed of romaine lettuce, topped with onion, Parmesan & Cheddar chesses, tomatoes, and hardboiled eggs |
| Dinner Salad |
$2.45 |
Romaine and tomato salad served with our legendary cucumber house dressing or homemade buttermilk ranch dressing |
| Vegetable Of The Day |
$2.50 |
try a side of our seasonal veggies, cooked fresh daily |
| Baked Potato |
$3.95 |
By reservation only, loaded with butter, sour cream, bacon crumbles, and Texas chives. Ask, we might have an extra tater for you |
| Fresh Cut French Fries |
$2.95 |
Taste the difference - just a real Idaho potato cut only seconds before it's fried |
| Grilled Onions |
$1.75 |
Sweet onions grilled with butter |
| Grilled Mushrooms |
$2.95 |
Fresh mushrooms, grilled with garlic, herbs and spices |
| Add-a-Quail |
$5.25 |
Customize your meal by adding one of our tender and juicy quail, grilled or chicken fried |
| Whole Jalepenos (2) |
$0.50 |
|
| Bacon |
$0.50 |
|
| Chips |
$0.50 |
|
| Homemade Country Gravy Cup |
$0.50 |
|
| Ranchman's Cucumber Dressing (pint) |
$3.95 |
|
| Ranchman's Buttermilk Dressing (pint) |
$3.95 |
|
| Ranchman's Peach Chutney (pint) |
$4.95 |
|
| Ranchman's Ultimate Bbq Sauce (pint) |
$3.95 |
|
| Ranchman's Bbq Rub (pint) |
$6.95 |
|
| Coffee |
$1.50 |
Regular and Decaf |
| Hot Tea |
$1.50 |
|
| Iced Tea |
$1.95 |
Regular and Sweet |
| Milk |
$1.39 - $2.59 |
sorry, no refills |
| Kids Drinks |
$1.25 |
|
| Hot Chocolate |
$1.25 |
sorry, no refills |
| Homemade Pie |
$3.49 |
Apple, Buttermilk, Chocolate, Coconut, Pecan, Strawberry Rhubarb |
| Homemade Cobbler |
$3.49 |
Blackberry, Cherry, Peach |
| Vanilla Ice Cream (per Dip) |
$1.75 |
A premium product - what a way to top-off your pie or cobbler |
| The Whole Pie |
$14.49 |
|
| The Whole Cobbler |
$16.49 |
|
| R.C. Cola |
$1.95 |
|
| Diet R.C. Cola |
$1.95 |
|
| 7-Up |
$1.95 |
|
| Lemonade |
$1.95 |
|
| IBC Root Beer |
$1.95 |
|
| Dr. Pepper |
$1.95 |
|
| Monday - Friday |
$7.95 |
Menu Varies daily. Includes: Lunch Entree and Three Vegetables |
