| Taco Salad |
$10.00 |
Crisp romaine, mixed greens, red and green cabbage, jack cheese, guacamole, sour cream, pico de gallo, pickled jalapenos and crunchy tortilla chips. Cilantro lime vinaigrette. |
| Puebla Cobb Salad |
$14.00 |
Mixed greens, romaine, red and green cabbage, cilantro lime chicken, roasted corn, pico de gallo, avocado, egg, bacon, queso fresco, and cilantro ranch dressing. |
| Tijuana Caesar Salad |
$10.00 |
Romaine hearts, shredded cabbage, Manchego cheese, grape tomatoes, corn nuggets, chipotle Caesar vinaigrette. |
| Chicken Tinga |
$8.00 |
Spicy Mexican shredded chicken, tomatillo salsa, cilantro, cojita cheese, and lime. 2 Taco |
| Grilled Portobello Mushroom |
$7.00 |
Grilled Portobello, quesso fresco, roasted pablano peppers, & pico de gallo. 2 Taco |
| Pulled Pork & Pineapple Slaw |
$8.00 |
Slow cooked pork with grilled pineapple. House made BBQ sauce, cabbage, red onion, lime juice and scallions. 2 Taco
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| Grilled Mahi Mahi Tacos |
$9.50 |
Creamy red chili sauce, cabbage, quesso fresco, pico de gallo, pickled red onions, and jalapeno. 2 Taco
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| Wild Swordfish Tacos |
$13.00 |
Tequila lime marinade. Served with avocado mango salsa, red radish, cilantro and jalapeno remoulade. 2 tacos. |
| Cilantro Lime Grilled Chicken |
$10.50 |
Tequila lime marinated chicken breast, roasted pablanos , grilled onions, black beans, roasted corn in a deep green chili sauce, cojita cheese |
| Crispy Pork Carnitas |
$10.50 |
Seared Pork Shoulder, simmered black beans, roasted corn, pico de gallo, jack cheese, pickled jalapeno and red onion |
| Grilled Margarita Shrimp |
$13.00 |
Grilled Gulf Shrimp, black beans, corn, pico de gallo, grilled onions, and guacamole |
| Costilla de Res Bowl |
$12.00 |
Short ribs slow simmered, in a no cocoa mole sauce, diced tomato, roasted red pepper, black beans, cojita cheese, cilantro and chipotle sour cream |
| BBQ Vegetables Bowl |
$9.50 |
Carrot, butternut squash, kale, red cabbage, Cojita cheese, simmered black beans, crunchy corn and chipotle BBQ vinaigrette. |
| Asparagus Bowl |
$10.50 |
Charred Asparagus, kale, quinoa with lime, pico de gallo, roasted butternut squash, house pickled onions, sharp manchego cheese and toasted pumpkin seeds. White wine sangria vinaigrette. |
| Vegetable Chili Bowl |
$13.00 |
Vegetarian chili, black beans, white beans, chili peppers, smoked cumin, lime steeped quinoa, kale, jalapeno slivers, pepperoncini and Cojita cheese. Roasted tomato vinaigrette and lime sour cream dr |
| Costilla de Res Burrito - Beef Rib |
$9.00 |
Pepper rubbed slow cooked ribs, grilled onions, roasted corn, jack cheese, black beans, diced tomatoes, rolled and pan seared. Salsa verde on the side. |
| Pollo Burrito - Chicken |
$8.00 |
Pasilla Chili Rubbed Braised Dark Meat All Natural Chicken with Pico de Gallo, Black Beans, Grilled Onions Chipotle Crema, Ranchero Cheese. Salsa verde on the side. |
| Cocono Burrito - Turkey |
$8.00 |
Turkey Chili, white bean relish, seared egg whites, jack cheese, avocado, slivered jalapeno and diced roasted tomatoes. Salsa verde on the side. |
| Texmelucan Burrito - Vegetarian |
$8.00 |
BBQ vegetables, cabbage, squash, sweet potato, white beans, roasted corn and avocado. Salsa verde served on the side. |
| Zaragoza Burrito - Pork |
$8.00 |
Pulled pork, simmered black beans, roasted corn, grilled onions, oven roasted tomatoes and jack cheese. Salsa verde on the side. |
| Camarones Burrito - Shrimp |
$10.00 |
Lime cilantro marinated grilled shrimp, black beans, quesso fresco, slivered jalapenos, roasted corn. Salsa verde served on the side. |
