| Pane All' Aglio |
$4.00 - $6.50 |
Prizzi's famous garlic stix |
| Mamma's Minestrone |
$6.00 |
Organic veggies, tender country beans and imported sausages |
| Calamari A Due Maniere |
$12.00 |
Calamari two ways sauteed with olive oil, garlic, basil and lemon or fried in special batter with marinara sauce |
| Mozzarella Fritti |
$7.00 |
Four pieces of fresh mozzarella rolled in batter and deep fried in olive oil. Served with marinara sauce |
| Cozze Or Vongole E Pomodoro |
$13.00 |
Either mussels or clams sauteed in white wine, garlic, tomatoes, basil and olive oil |
| Carpaccio Di Tonno O Bistecca |
$13.00 |
Ahi tuna sashimi or filet mignon of beef sliced paper thin and topped with arugula, radicchio, capers, onions, olive oil, mustard garlic anchovy dressing |
| Prizzi's Antipasto |
$13.00 |
Daily selection of meat, cheeses and marinated vegetables. Garnished with capers, fresh basil and served with olive oil and balsamic vinegar |
| The Prizzi's Wedge |
$8.00 |
Generous wedged portion of iceberg lettuce, marinated red onions, halved grape tomatoes, covered in our house made blue cheese dressing with blue cheese crumbles and fresh black pepper |
| Cesare |
$6.00 - $10.00 |
Hand torn romaine lettuce tossed with homemade croutons, parmigiano and authentic caesar dressing |
| Verde Mista |
$10.00 - $6.00 |
Organic baby greens, roasted red and yellow peppers and parmigiano in a lemon balsamic vinaigrette |
| Caprese E Endive |
$12.00 |
Buffalo mozzarella, roma tomatoes, endive, basil and garlic on a bed of organic greens |
| Chopped Chef |
$15.00 |
Romaine tossed with deli meats and cheeses, breaded chicken, tomatoes, red onion, mushroom and black olives in a lemon balsamic vinaigrette |
| Insalata Burrata Y Prosciutto |
$16.00 |
Prosciutto, homemade burrata cheese, buffalo mozzarella, truffle oil and garlic |
| Spinaci, Gamberi E Pancetta |
$17.00 |
Baby spinach tossed with olive oil and topped with large shrimp wrapped in pancetta and sauteed in an orange reduction sauce with balsamic reduction dressing |
| Thin Crust |
$12.00 - $15.00 |
|
| Sicilian Style Deep Dish |
$14.00 - $17.00 |
|
| Regular Ingredients |
$1.00 - $2.00 |
Black olives, broccoli, eggplant, fontina, fresh basil, fresh garlic, green bell peppers, green olives, ground italian sausage, mushrooms, onions, pepperoncini, pepperoni, pineapple, provolone, red b |
| Gourmet Ingredients |
$3.00 - $2.00 |
Applewood smoked bacon, artichoke hearts, black forest ham, buffalo mozzarella, feta cheese, goat cheese, ground beef, kalamata olives, pancetta. Italian bacon, roasted peppers, sliced italian sausag |
| Anchovies, Chicken Breast, Meatball & Prosciutto |
$5.00 - $3.00 |
|
| Capellini Pomodoro E Basilico |
$12.00 |
Capellini sauteed with olive oil, roma tomatoes, herbs, fresh garlic, basil and reggiano parmigiano |
| Linguine Pesto |
$15.00 |
Basil, olive oil, pine nuts, garlic, pecorino romano and reggiano parmigiano |
| Fettuccini Carbonara |
$16.00 |
Ettuccini in a cream sauce with sweet young peas, sauteed pancetta, fresh garlic, onions and reggiano |
| Aglio Olio |
$16.00 |
Arugula, sauteed shallots and grilled domestic mushrooms all blended with olive oil, sea salt and pepper over spaghetti with pecorino romano cheese |
| Ravioli Quattro Formaggio |
$16.00 |
Ravioli stuffed with four cheeses and served in an italian ragu |
| Ravioli Di Zucca |
$16.00 |
Ravioli stuffed with butternut squash and pumpkin topped with roasted peppers, baby spinach and romano cheese in a light cream sauce |
| Mezzo Mezzo |
$16.00 |
Your choice of spaghetti, angel hair, fettuccini, linguini, or penne combined with your choice of alfredo, bolognese, vodka pink, on spicy marinara |
| Papardelle Al Ragu |
$16.00 |
Thick ribbon pasta in a light meat sauce with roasted red and yellow peppers, mushrooms and onions, topped with grated reggiano |
| Spaghetti E Polpetti |
$17.00 |
Spaghetti with marinara sauce and three large meatballs topped with pecorino romano |
| Penne E Funghi Arrabiata |
$17.00 |
Penne sauteed with pancetta, fresh tomatoes, garlic, porcini mushrooms, onions, crushed red pepper chiles and pecorino cheese |
| Gnocchi Sorrentino |
$18.00 |
Potato gnocchi tossed with pancetta, peas, perlini mozzarella sauteed with olive oil, roma tomatoes, herbs, garlic, basil and reggiano |
| Angel Hair Porcini |
$18.00 |
Angel hair tossed with sundried tomatoes and porcini mushrooms in a cream sauce topped with pecorino romano cheese |
| Raviolini Con Funghi |
$18.00 |
Flour jumbo wild mushroom ravioli, prepared in our signature light cream sauce with grilled sliced portobello, porcini and champignon mushrooms |
| Capra Con Gamberi |
$20.00 |
A mildly sweet and spicy goat cheese balsamic reduction cream sauce with four large shrimp, sundried tomatoes and basil served over angel hair |
| Melanzane Alla Parmegiano |
$12.00 |
Eggplant grilled and layered with three cheeses in homemade tomato sauce |
| Petti Di Pollo Alla Parmigiana |
$17.00 |
Lightly breaded chicken breast fried then topped with marinara sauce and three cheeses. Served on a bed of pasta with veggies |
| Petti Di Pollo Alla Picatta |
$17.00 |
Medallions of chicken, lemon slices, capers sauteed in olive oil, white wine, butter and lemon juice. Served on a bed of pasta with veggies |
| Petti Di Pollo Alla Marsala |
$17.00 |
Medallions of chicken sauteed in a marsala wine reduction sauce with fresh mushrooms and sundried tomatoes. Served on a bed of pasta with veggies |
| Lasagna Prizzi's |
$17.00 |
New york italian favorite with milk italian sausage, ground beef, ricotta and three cheeses |
| Penne Al Forno |
$17.00 |
Boneless and skinless five grilled chicken sauteed with champignons and sweet onions, then tossed in a fresh pink marinara sauce, topped with a sprinkling of rich mozzarella cheese and baked to perfe |
| Pesce E Pesce |
$18.00 |
Blackened tilapia filet sauteed in a fresh, squeezed orange juice and triple sec reduction sauce or grilled and served with lemon wedges |
| Salmone Picatta |
$23.00 |
Fresh atlantic salmon pan seared then finished in a white wine, shallot, lemon, butter and caper reduction sauce. served with veggies |
| Sesame Salmon |
$24.00 |
Fresh atlantic salmon pan seared, coated with black and white sesame seeds and then topped with a light and creamy romano and parmesan cheese garlic sauce with fresh dill. Served with veggies |
| Frutti Di Mare |
$25.00 |
Shrimp, mussels, clams, calamari, ahi tuna and tilapia are sauteed in a light and spicy tomato sauce over a small nest of black |
| Salmon Alla Griglia |
$25.00 |
Atlantic salmon lightly seasoned with olive oil and garlic then grilled to perfection. Served with vegetables and a spinach salad tossed with pine nuts and sundried tomatoes and topped with roasted p |
| Bistecca All Griglia |
$33.00 |
This 10oz. filet charbroiled on our grill and served either sauteed in a marsala wine reduction sauce with fresh wild and domestic mushrooms or topped with a gorgonzola cream sauce. served with garli |
| Pesto Affumicato |
$16.00 - $22.00 |
Basil pesto, smoked mozzarella, oven roasted tomatoes and parmigiano cheese on a thin crust pizza |
| Margherita |
$15.00 - $21.00 |
Roma tomatoes, buffalo mozzarella, reggiano parmigiano & fresh basil on a thin crust pizza |
| Quattro Formaggio (White Pizza) |
$18.00 - $24.00 |
Reggiano parmesan, pecorino romano, buffalo mozzarella and fontina cheeses on a thin crust pizza |
| Tre Funghi E Cipolla |
$17.00 - $23.00 |
Grilled domestic, portobello and champignon mushrooms, caramelized onions, garlic, parsley and mozzarella cheese |
| Carnivore |
$15.00 - $21.00 |
Pepperoni, ground italian sausage and ground beef on a thin crust pizza |
| Vegetarian |
$15.00 - $21.00 |
Mushrooms, onions, bell peppers and black olives on a thin crust pizza |
| Pineapple and Ham |
$14.00 - $20.00 |
Black forest ham and pineapple on a thin crust pizza |
| Chicago Style Sicilian Deep Dish Meat Lover's Pizza Pie |
$25.00 |
A deep dish layered from the bottom up. We start with cheese and add ground beef, italian sausage, and pepperoni, finished with the sauce on top |
| Chicago Style Sicilian Deep Dish Vegetarian Delight |
$24.00 |
A deep dish layered from the bottom up. We start with cheese and add bell peppers, black olives, mushrooms and onions. Finished with sauce and fresh garlic |
| Brownie Con Panna |
$6.00 |
Warm brownie topped with a thin layer of nutella chocolate hazelnut spread, two small scoops of crema gelato and whipped cream |
| Gelato Del Giorno E Biscotti Di Mandorle |
$6.00 |
Ask about current flavors |
| S' Mores |
$6.00 |
Hershey's milk chocolate and toasted marshmallows melted between two honeymaid graham crackers and warmed in our pizza oven until the chocolate is oozing all over the plate |
| Zeppole |
$6.00 |
A famous sicilian dessert. Our dough is freshly cut and shaped into odd sizes and deep fried creating a warm, light puffed pastry, then dusted with powdered sugar and topped with chocolate sauce |
| Creme Brulee |
$7.00 |
Light and creamy vanilla bean brulee |
| Ny Cheesecake |
$7.00 |
Speaks for itself |
| Polpetti |
$9.00 |
3 meatballs served with marinara sauce and pecorino romano cheese |
| Pasta Marinara |
$6.00 |
A side of our pasta marinara |
| Spinaci |
$6.00 |
Organic baby spinach sauteed in white wine, garlic and olive oil |
| Garlic Parmesan Fries |
$6.00 |
French fries lightly fried twice and tossed with garlic, parsley and parmigiano |
| Reggiano Parmigiano |
$3.00 |
Shaved slices of imported reggiano parmigiano |
| Blue Cheese Dressing |
$2.00 |
Our chef's homemade blue cheese dressing |
| Ranch Dressing |
$1.00 |
Our chef's homemade ranch dressing |
