| Onion Pakora |
$4.95 |
Dipped with flavor gram flour. |
| Spinach Pakora |
$4.95 |
Dipped with flavor gram flour. |
| Potato Pakora |
$4.95 |
Dipped with flavor gram flour. |
| Eggplant Pakora |
$4.95 |
Dipped with flavor gram flour. |
| Chili Pakora |
$4.95 |
Dipped with flavor gram flour. |
| Paneer Pakora |
$5.95 |
Paneer cubes dipped in gram flour. |
| Chili Paneer Dry |
$8.95 |
Indian soft cheese cooked with spices, soy sauce and vinegar. |
| Vegetable Samosa |
$2.95 |
Two turnovers filled with a heavenly blend of potatoes, peas, onions and spices. |
| Vegetable Spring Roll |
$4.95 |
Vegetarian version of Chinese spring rolls, with spices. Six pieces. |
| Gobi Manchurian Dry |
$7.95 |
Cauliflower marinated with ginger, garlic and a touch of flower. |
| Princess Vegetable Platter |
$8.95 |
Paneer pakora, onion pakora, vegetable samosa and aloo tikki. |
| Chicken Pakora |
$7.95 |
Boneless tender chicken marinated with ginger, garlic, spices and dipped with a special batter. |
| Chili Chicken Dry |
$7.95 |
Marinated chicken with vinegar, soy and garlic paste and cooked in a wok. |
| Chicken 65 |
$7.95 |
South Indian popular chicken dish with coastal spices and yogurt. |
| Shrimp Masala Fry |
$9.95 |
Goan style. |
| Chicken Lollipop |
$7.95 |
Chicken wings marinated in Indian spices and deep fried. |
| Chicken Kabob |
$9.95 |
Mildly spiced skewered minced chicken rolls. |
| Lamb Kabob |
$9.95 |
Minced ground lamb, skewered with Indian spices. |
| Hot and Sour Soup |
$4.95 |
Choice of vegetable or non-vegetable soup. |
| Sweet Corn and Chicken Soup |
$4.95 |
|
| Sweet Corn and Vegetable Soup |
$4.95 |
|
| Mulligatatawny Soup |
$4.95 |
Mildly spiced. Traditional Indian soup made with lentils and herbs. |
| Green Salad |
$3.95 |
Mixed greens, cucumber, tomato, carrot and lettuce. |
| Ketchumbar Salad |
$3.95 |
Mixed garden fresh vegetables with the chef's special dressing. |
| Idli Specialty Dish |
$3.95 |
Three pieces of steamed rice and lentil patties with Indian chutney. |
| Medu Vada Specialty Dish |
$2.95 |
Two pieces of south Indian's popular lentil fried donuts. Served with chutney. |
| Plain Dosa |
$5.00 |
|
| Masala Dosa |
$6.95 |
Dosa stuffed with potatoes, peas and onions. |
| Onion Dosa |
$5.95 |
Dosa with onion toppings. |
| Onion Masala Dosa |
$6.95 |
Combination of masala and onion dosas. |
| Mysore Masala Dosa |
$6.95 |
A crispy rice crepe with spicy chili chutney and stuffed with potato masala. |
| Mysore Plain Dosa |
$6.49 |
A crispy rice crepe with spicy chili chutney. |
| Rava Dosa |
$5.95 |
Dosa made with cream of wheat and spices. |
| Rava Masala Dosa |
$6.95 |
Rava dosa stuffed with spiced potatoes. |
| Spring Dosa |
$6.95 |
Rice crepe with spiced vegetables and potato masala. |
| Paper Dosa |
$6.49 |
Ultra thin and extra crispy typical south Indian food rolled like a paper. |
| Paper Masala Dosa |
$6.95 |
Paper dosa stuffed with potato masala. |
| Plain Uthapam |
$5.95 |
|
| Vegetable Uthapam |
$6.95 |
|
| Onion Uthapam |
$6.95 |
|
| Tomato Uthapam |
$6.95 |
|
| Maslaa Uthapam |
$6.95 |
|
| Spicy Uthapam |
$6.95 |
|
| Vegetable Biryani |
$9.95 |
Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Chicken Biryani |
$11.95 |
Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Mutton Biryani |
$12.95 |
Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Shrimp Biryani |
$13.95 |
Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Dal Curry |
$7.95 |
Medium spiced lentil curry. Served with plain rice. |
| Dal Tadka |
$8.95 |
Lentils with cumin seeds, curry leaves, ginger, garlic and fresh tomatoes. |
| Dal Makhani |
$9.95 |
Kidney beans and whole lentil curry. Served with plain rice. |
| Mutter Paneer |
$10.95 |
Homemade Indian cheese mixed with green peas and spices. Served with plain rice. |
| Aloo Gobi |
$9.95 |
Lightly spiced potatoes and cauliflower cooked with ginger and tomatoes. Served with plain rice. |
| Vegetable Jalfrazi |
$9.95 |
Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds. Served with plain rice. |
| Chana Masala |
$9.95 |
Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with plain rice. |
| Aloo Palak |
$9.95 |
Potato pieces simmered in pureed spinach ans spices. Served with plain rice. |
| Saag Paneer |
$10.95 |
Cubes of homemade cottage cheese simmered in pureed spinach, with ginger, garlic and herbs. Served with plain rice. |
| Baigan Bartha |
$10.95 |
Classic northern Indian dish of baked eggplant, onions, tomatoes and fresh herbs. Served with plain rice. |
| Navratan Korma |
$9.95 |
Assortment of fresh vegetables and cheese cooked in a cream sauce. Served with plain rice. |
| Bhindi Masala |
$9.95 |
Garden fresh okra fried and cooked in a tomato based sauce. Served with plain rice. |
| Mixed Vegetable Masala |
$9.95 |
Vegetables cooked in special Indian spices. Served with plain rice. |
| Paneer Tikka Masala |
$10.95 |
Homemade cottage cheese sauteed with onions, tomatoes and a fresh creamy sauce. Served with plain rice. |
| Malai Kofta |
$10.95 |
Mixed vegetable croquettes in a mildly spiced cream sauce. Served with plain rice. |
| Gutti Vankaya |
$10.95 |
South Indian recipe of baby eggplant stuffed with a special paste. Served with plain rice. |
| Chicken Xacuti |
$11.95 |
Cooked with coconut and spicy Goan sauce. Served with plain rice. |
| Chicken Cafreal |
$11.95 |
Marinated with fresh coriander and spices. Served with plain rice. |
| Chicken Vindalo |
$11.95 |
Chicken cooked with red chilies, ginger, garlic, cumin and a vinegar based masala. Served with plain rice. |
| Butter Chicken |
$12.95 |
Boneless tandoori chicken cooked with cream, nuts and tomato sauce. Served with plain rice. |
| Chicken Masala |
$10.95 |
Chicken cooked with fresh coriander, green chilies and spices. Served with plain rice. |
| Chicken Tikka Masala |
$12.95 |
Tender tandoori chicken tikka, simmered in a mild and creamy tomato sauce. Served with plain rice. |
| Chicken Saag |
$11.95 |
Diced chicken cooked in spinach with mildly spiced gravy. Served with plain rice. |
| Chicken Korma |
$11.95 |
Succulent chicken cooked with cashew nuts and spices. Served with plain rice. |
| Chicken Curry |
$10.95 |
All time favorite chicken with fresh ginger, onion and tomato gravy. Served with plain rice. |
| Andhra Chicken Curry |
$10.95 |
Chicken cooked with yogurt, spices, fresh ginger and tomato curry. Served with plain rice. |
| Kadhai Chicken |
$11.95 |
Chicken pieces in ginger, garlic and tomatoes. Cooked in a wok. Served with plain rice. |
| Princess Chicken |
$11.95 |
Chicken pieces sauteed with bell peppers and onions with the chef's special spices and a touch of coconut. Served with plain rice. |
| Lamb Vindalo |
$12.95 |
Fiery stew of lamb and potatoes, cooked with red chilies, ginger, garlic, cumin and a vinegar based masala. |
| Lamb Saag |
$12.95 |
Succulent lamb pieces simmered in pureed spinach and spices. |
| Lamb Masala |
$12.95 |
marinated with spicy curry sauce. |
| Lamb Korma |
$12.95 |
Lamb gently simmered in a cream and almond sauce. |
| Lamb Curry |
$12.95 |
Choice lamb meat cooked in tomato and onion sauce. |
| Mutton Curry |
$12.95 |
Succulent goat pieces cooked in a curry sauce. |
| Kheema Masala |
$12.95 |
Lamb minced with green peas and spices. |
| Lamb Madras |
$12.95 |
Lamb pieces cooked with coconut and madras spices. |
| Princess Lamb |
$12.95 |
Lamb pieces sauteed with bell peppers and onions with the chef's special spices and a touch of coconut. |
| Chicken Manchurian |
$9.95 |
Chicken marinated and cooked with ginger, garlic and soy sauce in an Indian style. |
| Vegetable Fried Rice |
$7.95 |
|
| Chicken Fried Rice |
$8.95 |
|
| Shrimp Fried Rice |
$9.95 |
|
| Vegetable Hakka Noodles |
$8.95 |
|
| Chicken Noodles |
$9.95 |
|
| Shrimp Noodles |
$10.95 |
|
| Goan Prawn Curry |
$13.95 |
Traditional prawn curry from the southwest part of India with Goan spices. |
| Goan Fish Curry |
$12.95 |
Traditional fish curry from the southwest part of India with Goan spices. |
| Shrimp Masala |
$13.99 |
Delicious shrimp curry. |
| Fried Fish |
$12.95 |
Two pieces of reshad masala. |
| Chicken Tikka Kabob |
$11.95 |
Boneless chunks of chicken, marinated in yogurt and mild spices. |
| Lamb Boti Kabob |
$12.95 |
Morsels of lamb marinated in our special recipe and grilled. |
| Tandoori Shrimp |
$13.95 |
King size shrimp spiced and cooked in the tandoor. |
| Tandoori Mixed Grill |
$13.99 |
Sheekh kabob, boti kabob, chicken tikka kabob and a chicken leg. |
| Tandoor Chicken |
$10.50 |
|
| Tandoori Roti |
$1.95 |
Whole wheat bread baked in a clay oven. |
| Plain Naan |
$1.95 |
Leavened Indian bread of white flour baked in a clay oven. |
| Butter Naan |
$2.95 |
Plain wheat bread with butter. |
| garlic Naan |
$2.49 |
Leavened bread topped with garlic. |
| Kashmiri Naan |
$3.25 |
Bread stuffed with almonds, raisins and cashew nuts. |
| Kheema Naan |
$2.95 |
Leavened white bread with minced lamb and spices. |
| Paneer Kulcha |
$2.49 |
Leavened white bread with Indian cottage cheese and spices. |
| Paratha |
$1.49 |
|
| Onion Kulcha |
$1.95 |
White flour bread stuffed with lightly diced spiced onions. |
| Poori |
$1.95 |
Two pieces of puffed whole wheat bread. |
| Chapari |
$1.95 |
Pan fried thin whole wheat bread. |
| Bread Basket |
$7.95 |
Assorted bread in one basket. |
| Plain Yogurt |
$1.95 |
|
| Raita |
$2.95 |
Yogurt with onions and tomato. |
| Plain Rice |
$2.49 |
Steam-cooked rice. |
| Papadum |
$1.25 |
Light and airy lentil wafer. |
| Mango Chutney |
$0.95 |
|
| Rasmalai |
$3.95 |
Homemade cheese dipped in flavored milk. |
| Gulab Jamun |
$2.49 |
Dry milk and pastry flour fried in a light syrup and rose water. |
| Carrot Halwa |
$2.49 |
Fresh grated carrots and cooked milk with ghee, garnished with nuts. |
| Rice Pudding |
$2.49 |
Rice cooked in milk with cardamom and almonds. |
| Mango Ice Cream |
$2.95 |
|
| Vanilla Ice Cream |
$2.95 |
|
| Pista Kulfi |
$3.95 |
Traditional Indian ice cream with pistachios. |
| Mango Kulfi |
$3.95 |
Traditional Indian ice cream with mango flavor. |
