| Gulf of Mexico Blue Crab Tenderloin Cakes on a Ragout of Roasted Corn and Tasso Ham |
$7.95 |
|
| Crispy Organic Duck Confit with Roasted Beef and Granny Smith Apple Pecan Salad |
$7.95 |
|
| Gulf of Mexico Shrimp and Wild Mushroom Quesadilla with Jicama Steward Jalapeno Creme Fraiche |
$6.95 |
|
| Sliced Parma Ham on Boston Bibb Lettuce with Aged Balsamic Drizzle |
$7.95 |
|
| Ahi Tuna Martini Stirred with Ceviche Sauce |
$8.95 |
|
| End of Summer Vegetable Soup |
$3.95 |
|
| Three Onion Bisque with Sunken Treasures of Gulf Blue Crab and Madeira Chantilly Cream |
$4.95 |
|
| Romaine Hearts with Shaved Pandano Cheese, House Made Crotons and Drizzled with Caesar Dressing |
$5.95 |
|
| Seasonal Mixed Green Salad with Roasted Shallot Vinaigrette and Herb Crostini |
$4.95 |
|
| Smoked and Grilled Natural Chicken Breast |
$5.95 |
|
| Grilled Gulf Shrimp |
$6.95 |
|
| Pan Roasted Atlantic Salmon |
$5.95 |
|
| Sauteed Chicken Scaloppini Over Mixed Greens Tossed in a Citron Vinaigrette Nicoise Olives and Chevre Cheese |
$6.95 |
|
| The Corner Cobb Salad on Mixed Greens with Creamy Anchovy Dressing |
$6.95 |
|
| Cold Water Shrimp Louis Salad Over Mixed Seasonal Greens with Vine Ripened Tomatoes |
$7.95 |
|
| Grilled Ahi Tuna Nicoise Salad with Creamy Anchovy Dressing |
$8.95 |
|
| Classic House Roasted Turkey Club with Applewood Smoked Bacon |
$6.95 |
|
| Sliced Pan Roasted Duck Breast Sandwich on Pecan Raisin Bread with a Caramelized Shallot and Garlic Aioli |
$7.95 |
|
| Mediterranean Tuna Pan Bagnat on a Baguette Laced with Basil Oil and Filled with Tuna Confit, Vine Ripened Roma Tomatoes and Nicoise Olive |
$6.95 |
|
| Pit Smoked Chicken Salad on Hearty Multi Bread with Vine Ripened Tomato |
$5.95 |
|
| The 45th Street Burger - Half Pound Angus Beef Burger on a Kaiser Roll with your Choice of Cheese Served with Lettuce, Tomato and Sliced Red Onion |
$7.95 |
|
| Hot Pastrami on a Hoagie Roll with Stoneground Mustard |
$6.95 |
|
| Cold Water Shrimp Salad on Croissant with Bibb Lettuce and Vine Ripened Tomatoes |
$6.95 |
|
| Slow Roasted Half Chicken on a Red or Wild Mushroom Risotto, Seasonal Vegetables and Chicken Jus Lie |
$9.95 |
|
| Grilled Petite N.Y. Strip Steak with Leek and Idaho Potato Frittata and Roasted Shalot Butter |
$11.95 |
|
| Pan Roasted Port Medallion Over Black-Eyed Pea Ragout Granny Smith Apple Horseradish Slaw and Texas Riesling Demi-Glace |
$7.95 |
|
| Herb Crusted Atlantic Salmon with Orzo Pecan Cous Cous Timbale, Seasonal Vegetables and Roma Tomato Fondue |
$8.95 |
|
