| A1. Goi Cuon |
$4.50 |
2 fresh rice paper rolls with shrimp, pork, lettuce and noodles. Serve with a savory peanut sauce. |
| A2. Cha Gio |
$4.50 |
2 crispy fried rolls with shrimp, pork carrot and taro, served with our garlic fish sauce. |
| A3. Jumbo Rocket Shrimp |
$7.95 |
4 jumbo shrimp and onion wrapped in a crispy spring roll shell. Served with our garlic fish sauce. |
| A4. Canh Ga Chien Nuoc Mam |
$9.25 |
6 salted and spiced fried chicken wings sauteed with fish sauce. |
| A5. Hoanh Thanh Chien |
$6.00 |
6 fried wontons filled with shrimp and pork. Served with sweet and sour sauce. |
| A6. Bo Nuong La Nho |
$6.00 |
4 grape leaves filled with ground beef and spices. Served with garlic fish sauce. |
| A7. Tom Rang Muoi |
$13.75 |
Salted and spiced fried shrimp served with salt, pepper and lime dip. |
| A8. Murc Rang Muoi |
$12.75 |
Salted and spiced fried squid served with salt, pepper and lime dip. |
| A9. Chim Cut Quay |
$11.50 |
2 roasted quail served with lime dip. |
| 1. Pho Tai |
$10.95 |
Noodle soup with round steak. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 2. Pho Tai Bo Vien |
$10.95 |
Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 3. Pho Bo Vien |
$10.95 |
Noodle soup with meatballs. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 4. Pho Tai Nam Gau |
$10.95 |
Noodle soup with round steak, well done flank and brisket. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 5. Pho Tai Sach |
$10.95 |
Noodle soup with round steak and tripe. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 6. Pho Tai Nam Gan |
$10.95 |
Noodle soup with round steak, flank and tendon. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 7. Pho Tai Nam Sach |
$10.95 |
Noodle soup with round steak, flank and tripe. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 8. Pho Nam Gan Sach |
$10.95 |
Noodle soup with flank, tendon and tripe. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 9. Pho Tai Nam Gua Gan Sach |
$10.95 |
Noodle soup with round steak, flank, brisket, tendon and tripe. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| 10. Pho Ga |
$10.95 |
Noodle soup with tasty, natural chicken broth and shredded chicken meat. Vietnamese noodle soup with meat layered over rice and garnished with chopped scallion, onions and cilantro in broth. |
| H1. Hu Teiu Mi Nam Vang |
$10.95 |
With shrimp and sliced pork. Vietnamese pork broth soup with bean sprouts and chives. Garnished with lettuce, scallions, cilantro and fried shallots. |
| H2. Hu Tieu Mi Do Bien |
$10.95 |
With shrimp, squid and fish meat ball. Vietnamese pork broth soup with bean sprouts and chives. Garnished with lettuce, scallions, cilantro and fried shallots. |
| H4. Mi Hoanh Thanh |
$10.95 |
Egg noodles with wontons filled with shrimp and pork. Vietnamese pork broth soup with bean sprouts and chives. Garnished with lettuce, scallions, cilantro and fried shallots. |
| Custom Noodle Soup |
$12.09 |
Served with green and white onions, cilantro and side vegetable plate. |
| CA1.Canh Chua Tom Hoac Ca |
$16.00 |
Sweet and sour tamarind soup with pineapple, bean sprouts and tomato. |
| CA2. Canh Do Bien |
$16.00 |
With a seafood combination of shrimp, squid and fish ball. Sweet and sour soup with pineapple bean sprouts and tomato. |
| S1. Banh Mi Ga Nuong |
$6.00 |
Grilled chicken sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro. |
| S2. Ban Mi Heo Nuong |
$6.00 |
Grilled pork sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro. |
| S3. Band Mi Bo Nuong |
$6.00 |
Grilled beef sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro. |
| R1. Banh Hoi Dac Biet |
$14.95 |
With basil, cucumber, compressed rice noodles and pickled carrots and radish. |
| R2. Banh Hoi Tom Nuong |
$16.00 |
Grilled lemongrass shrimp. With basil, cucumber, compressed rice noodles and pickled carrots and radish. |
| R3. Banh Hoi Bo Nuong La Nho |
$14.95 |
Grilled beef wrapped in grape leaves. With basil, cucumber, compressed rice noodles and pickled carrots and radish. |
| V1. Cha Gio Chay |
$4.50 |
2 vegetarian egg rolls. |
| V2. Tofu Xao Xa |
$13.75 |
Fried tofu sauteed with lemongrass, onions and bell peppers. |
| V3. Bun Cha Gio Chay |
$12.75 |
Rice vermicelli wit vegetarian egg rolls, lettuce, cucumber, bean sprouts, peanuts and pickled radish and carrots. |
| V4. Bun Tofu |
$12.75 |
Rice vermicelli with fried tofu, lettuce, cucumber, bean sprouts, peanuts and pickled radish and carrots. |
| V5. Pho Tofu |
$10.95 |
Vegetarian noodle soup with fried tofu. |
| CP1. Ca Kho To |
$16.00 |
Caramelized fish. Served with rice on the side. Rice grilled in a clay pot until it forms a crispy outer crust. |
| CP2. Com Tay Cam Dat Biet |
$13.75 |
Combination of chicken, beef, shrimp and mixed vegetables. Rice grilled in a clay pot until it forms a crispy outer crust. |
| CP3. Com Tom Kao Tau |
$14.95 |
Vietnamese caramelized shrimp. Rice grilled in a clay pot until it forms a crispy outer crust. |
| M1. Mi Xao Ga |
$14.95 |
Chicken and mixed vegetables stir fried in brown sauce. |
| M2. Mi Xao Bo |
$16.00 |
Beef and mixed vegetables stir fried in brown sauce. |
| M3. Mi Xao Hero |
$14.95 |
Pork and mixed vegetables stir fried in brown sauce. |
| M4. Mi Xao Do Bien |
$17.25 |
Shrimp, squid, fish ball and mixed vegetables stir fried in white sauce. |
| M5. Mi Xao Thap Cam |
$17.25 |
Combination of chicken, beef, fish ball, squid, shrimp and mixed vegetables stir fried in brown sauce. |
| B1. Bun Dac Biet |
$13.75 |
Rice vermicelli with grilled pork, chicken and beef. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and |
| B2. Bun Ga Nuong |
$13.75 |
3 skewers of grilled lemongrass chicken over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions |
| B3. Bun Heo Nuong |
$13.75 |
3 skewers of grilled lemongrass pork over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and |
| B4. Bun Bo Nuong |
$13.75 |
3 skewers of grilled lemongrass beef over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and |
| B5. Bun Tom Nuong |
$14.95 |
2 skewers of grilled lemongrass shrimp over vermicelli Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions an |
| B6. Bun Cha Gio |
$13.75 |
4 crispy fried egg rolls over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. S |
| B7. Bun Bo Xao |
$14.95 |
Stir fried lemongrass beef over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. |
| B8. Bun Bo La Nho |
$13.75 |
Grilled grape leaves stuffed with seasoned beef. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cila |
| C1. Com Bi Suron Cha |
$14.95 |
Marinated grilled pork chop served with thinly shredded pork and a fried egg. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C2. Com Dac Biet |
$13.75 |
Combination of lemongrass marinated grilled meat platter. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C3. Com Ga Nuong |
$13.75 |
Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C4. Com Heo Nuong |
$13.75 |
3 skewers of lemongrass marinated grilled pork. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C5. Com Bo Nuong |
$13.75 |
3 skewers of lemongrass marinated grilled beef. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C6. Com Tom Nuong |
$14.95 |
2 skewers of lemongrass marinated grilled shrimp. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C7. Com Bo La Nho |
$13.75 |
Grape leaves filled with grilled ground beef. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C8. Com Ga Ca Ri |
$12.95 |
Vietnamese curry chicken. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C9. Com Chien |
$12.95 |
Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C10. Com Cuon Dai Han |
$14.95 |
Korean BBQ short ribs. Grilled marinated beef short ribs. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C11. Com Chim Cut Quay |
$16.00 |
2 roasted quail. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C12. Thit Xao Thap Cam |
$16.00 |
Protein sauteed with mixed vegetables. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| C13. Thit Xao Bong Cai |
$16.00 |
Protein sauteed with broccoli. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce. |
| Skewer of Beef |
$4.75 |
|
| Skewer of Chicken |
$4.75 |
|
| Skewer of Pork |
$4.75 |
|
| Skewer of Shrimp |
$5.75 |
|
| Pork Chop |
$8.50 |
|
| Short Rib |
$5.75 |
|
| 2 Fried Egg |
$2.00 |
|
| Vermicelli Noodle |
$3.45 |
|
| Side of Rice |
$2.30 |
|
| K1. Kids Pho Tai Bo Vien Beef Noodle Soup |
$4.50 |
Beef pho with round steak and meatballs. |
| K2. Kids Pho Ga Chicken Noodle Soup |
$4.50 |
Chicken noodle soup with natural chicken broth and shredded chicken meat. |
| K3. Kids Com Thit Nuong Rice and Meat |
$5.50 |
1 skewer of grilled beef, chicken or pork over rice. |
| K4. Kids Bun Thit Nuong Vermicelli and Meat |
$5.50 |
1 skewer of grilled beef, chicken or pork over noodles. |
