Prahok Katis |
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Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce. Served with fresh vegetables & diced chili. |
Noum Om Beng |
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Cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served with peanut sauces. |
Praheurt Trei Chean |
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Deep fried fish cake served with pickled vegetable & sweet and sour sauce. |
Nhorm Moarn (Chicken Salad) |
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Chicken breast mixed with shredded cabbage, carrot, onion, mint leaves tossed with house made dressing. |
Spicy Papaya Salad |
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Shredded green papaya & carrot tossed with a house-made garlicky dressing. |
Nhorm Bangkea (Prawn Salad) |
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Prawns mixed with cabbage, mint, carrot, & pepper tossed with the house made dressing. |
Noum Kreap Jean (Egg Rolls) |
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Ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried. |
Nhorm Yuheur (Squid Salad) |
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Spicy squid salad with mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice. |
Deep Fried Calamari |
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Deep fried calamari in butter mixed w/ black pepper serving with sweet & sour sauce. |
Samlaw Machhou Phnom-Penh |
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Soup cooked with prawns, fish, pineapple, tomato, lemongrass, & tamarind paste. |
Sngor Thhrourk |
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Combination seafood cooked in spicy herb broth. |
Samlaw Machhou Kreun Sachkor |
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Beef soup cooked with lemongrass flavored spices, eggplant, & lime juice. |
Sngor Thhrourk Moarn |
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Chicken soup cooked with mushroom, lemongrass, lime juice, & sweet mint leaves. |
Proha |
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Spinach & silk squash cooked with choice of prawns or fish with lemongrass spice. |
Samlor Katis |
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Chicken or fish cubes with pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves. |
Sachkor Cha Ktis |
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Tender beef simmered in curry flavor peanut butter sauce served with cooked spinach. |
Sachkor Cha Kyei |
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Beef sauteed with ginger, mushroom, & onion with the house sauce |
Sachkor Ang |
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Beef charbroiled on skewers served with pickled vegetable & house sauce. |
Sachkor Cha Kreun |
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Beef stir fried in green pepper, mushrooms & spices |
Sachkor Cha Jee |
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Beef sauteed with mint leaves, green beans & spices. |
Sachkor Cha Somdech |
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Beef sauteed with sweet peas, mushrooms, bamboo shoots, carrots & onions. |
Sach Chrouk Cha Kyei |
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Pork loin sauteed with ginger, mushrooms & onion |
Traop Ang |
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Eggplant grilled then sauteed with garlic topped with shrimps & pork. |
Sach Chhrouk Ann Kreun |
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Pork charbroiled with lemongrass spices served with vegetable & house sauces. |
Sach Chhrouk Chha Mtex |
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Pork loin sauteed with mushroom, onion, fresh chili & house sauces. |
Sach Chrouk Chha Jee |
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Pork tenderloin sauteed with mint leaves, green beans & chili sauces. |
Slaap Moarn Borg |
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Boneless chicken wings stuffed with lemongrass spices, bean thread, meat, black mushroom, onion & served with pickled cabbage & house sauce. |
Moarn Cha Ktis |
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Chicken breast meat simmered in spicy peanut sauce with broccoli flowers. |
Moarn Cha Kreun |
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Chicken breast meat sauteed with red bell pepper, mushrooms, & lemongrass spices. |
Moarn Cha Kyei Neu Kreun |
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Chicken breast meat sauteed with ginger, mushrooms & onion. |
Moarn Chha Jee |
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Chicken sauteed with mint leaves, green beans, red pepper & chili sauces. |
Moarn Cha Turk Chhou-Aim |
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Chicken breast meat sauteed with pineapple, cucumber, tomato, & onions. |
Moarn Ang Kreun |
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Chicken charbroiled with lemongrass spices served with pickled vegetable in cambodian style |
Cha Bangkea Pka-Kana |
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Stir fried combination seafood, with broccoli flowers & house chili sauce. |
Cha Bangkea Pout Kjai |
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Stir fried seafood with baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces |
Salmon In Barlic Basil Wine Sauce |
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Poached salmon topped with roasted garlic, basil, & black mushroom in reduced wine sauce. |
Trei Chap Chean Turk Chhou-Aim |
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Deep fried pompano fish topped with three spicy flavor sauces & ground pork. |
Hamok Trei |
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Sliced fish cooked with coconut juice, spices of lemongrass, wrapped & steamed. |
Trei Chean Kreun |
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Deep fried Red Snapper flavored with lemongrass, mushrooms & sauces. |
Cha Bangkea |
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Prawn simmered in mild chili peanut sauce served with cooked cabbage. |
Trei Chean Bonlai Kreun |
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Deep fried red snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, & pork. |
Prawns In Vegetable Deluxe |
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Prawns sauteed with broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (Choice of mild red or spicy green curry sauce). |
Bonkea Cha Psirt |
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Prawns & calamaries sauteed with black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste. |
Bonkea Cha Jee |
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Prawns sauteed with mint leaves, crispy green beans & red bell pepper. |
Deep Fried Prawns |
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Deep fried prawns served with our sweet & sour savory sauce. |
Scallops & Prawns |
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Scallops, prawns, & calamaries sauteed with zucchini & basil leaves in spicy chili sauce. |
Mussels |
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Sauteed half shell mussels with fresh garlic & red basil leaves in spicy chili sauce. |
Kary Khmer |
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Boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry. |
Kary Bangkea |
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Prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce |
Kary Trei |
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Fillet fish, eggplants, peas, & carrots cooked in red curry sauce. |
Kary Tia |
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Duck cooked with potatoes & green beans in brown shrimp paste curry flavored sauce. |
Moarn Katis Krahome |
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Chicken cooked with string bean, eggplant, potatoes, & sweet basil in coconut milk. |
Crunchy Green Bean withTofu |
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Sauteed crunchy green bean with braised tofu, mint leaves, & a touch of house made chili sauce |
Vegetarian Deluxe |
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Carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce. |
Vegetarian Duck |
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Cabbage, vegetable duck, bean thread, house sauce |
Vegetarian Abalone |
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Broccoli flowers, vegetable abalone, gravy sauce. |
Tofu with Peanut Sauce |
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Tofu & broccoli flowers simmered in spicy peanut sauce. |
Curry Tofu |
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Tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry. |
Spicy Tofu with Lemongrass |
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Tofu sauteed with onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce. |
Tofu In Ginger Sauce |
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Braised tofu sauteed with shredded ginger, spring onion, & mushrooms with chili paste. |
Shrimp Fried Rice |
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Shrimp, bean, egg, tomato juice |
Chicken Fried Rice |
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Chicken, bean, egg, tomato juice |
Sweet Basil Fried Rice |
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Chicken or prawns, sweet basil, diced fresh chili & garlic |
Cha Kathiw |
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Pan-fried noodles with chili sauce, bean sprout, green onion, egg. Topped with ground roasted peanut |
Singapore Noodles |
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Pan-fried noodles in yellow curry powder, bean sprout, & green onion. |
Minty Noodle |
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Shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed with fried garlic. Choice of BBQ chicken, beef, or pork. |
Chhet Chean |
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Deep fried banana with coconut, sesame & ice cream vanilla. |
Cambodian Iced coffee |
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Cambodian Ice tea |
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Fresh Squeezed Lemonade |
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Mineral Water |
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Sodas |
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Coke, diet coke, 7up |