| Bucatini |
$11.00 |
Guanciale, tomato, red onion, chili flakes, reggiano |
| Pappardelle |
$14.00 |
Lobster, cherry tomato, fresh fava, mint |
| Linguini |
$12.00 |
Chicken & duck meatballs, chard, toasted garlic and romano broth |
| White Gazpacho |
$6.00 |
Grapes, almonds, spanish olive oil |
| Roasted Vegetables |
$8.00 |
Farro, kalamata olives, feta cheese, red wine vinaigrette, lemon oil |
| Satur Farms Roasted Beets |
$8.00 |
Strawberries, pistachios, goat cheese, licorice greens, chipotle pepper vinaigrette |
| Crispy Fried Kale |
$9.00 |
Roasted mushrooms, grilled onions, farm egg, grain mustard vinaigrette |
| Roasted Corn & Watermelon |
$9.00 |
Jalapeno, mint, white balsamic dressing |
| Heirloom Tomato |
$10.00 |
Burrata, basil, saba, basil aioli, sea salt |
| Asian Duck Breast |
$11.00 |
Green tea noodles, edamame puree, mushrooms, ginger vinegar, mango oil |
| Small Plates Grilled Oysters |
$9.00 |
Spicy japanese mayonnaise |
| Grilled Octopus |
$15.00 |
Potatoes, chorizo, fried garbanzo, pequillo pepper, romesco vinaigrette |
| Local Fluke Crudo |
$12.00 |
Pink peppercorn, orange oil, sea salt, grapefruit caviar |
| Marinated Atlantic Salmon |
$11.00 |
Citrus cilantro sauce, radish, lime powder, lemon evoo |
| Togarashi Spiced Yellow Fin Tuna |
$16.00 |
Red curry vinaigrette, pineapple sambal |
| Pan Diver Sea Scallops |
$15.00 |
Green veggie saute, mustard beurre blanc |
| Chipotle Braised Duck Taco |
$10.00 |
Pickled onion, cilantro, grilled lime, corn relish, chipotle aioli |
| Grilled Cheese |
$14.00 |
Braised short rib, taleggio, pickled onion, dipping jus |
| Slow Roasted Pork Belly |
$11.00 |
Pickled rhubarb, rainbow chard, woodside orchards hard cider glaze |
| Beef & Broccoli |
$16.00 |
Sliced sirloin, charred florets, broccoli puree, black bean sauce |
| Baby Lamb Chops |
$16.00 |
Garden ratatouille, ginger-anise glaze |
| Duck Rillette |
$12.00 |
Country bread |
| The Rest 8oz. Black Angus Burger |
$15.00 |
Fruitwood smoked bacon, heirloom tomato, grilled red onion white cheddar, black truffle aioli, purple potato salad, house made pickles |
| Seared Atlantic Salmon |
$24.00 |
Shitake and oyster mushrooms, asparagus, lobster reduction |
| Tuna Pizza |
$16.00 |
Scallion pancake, avocado, wasabi aioli, micro greens |
| Pan Roasted Long Island Black Fish |
$24.00 |
Thai green curry, black rice, banana salsa |
| Grilled Skirt Steak |
$30.00 |
Basil potato mash, vinegar peppers, saba |
| Crescent Farms Duck Breast |
$24.00 |
Duck, mushroom & blueberry risotto, blueberry gastrique |
| The Five Cheeses |
$26.00 |
Reggiano, beemster, moody blue, camembert, goodale farms fresh chevre |
| The Salumi |
$26.00 |
Prosciutto, sopressata, capicola, bresaola, duck salami |
| The Big Board |
$45.00 |
All five meats and cheeses |
| Raw Bar ½ Dozen Blue Point Oysters |
$15.00 |
Cucumber mignonette, passion fruit pearls |
| ½ Dozen Local Littleneck Clams |
$7.00 |
Cocktail sauce, horseradish, tabasco, lemon |
| Shrimp Cocktail |
$14.00 |
Cocktail sauce, lemon |
| Marinated Olives |
$5.00 |
|
| Pretzel Croissant, Warm Mustard Butter |
$5.00 |
|
| Roasted Almonds, Chilies, Garlic, Honey |
$4.00 |
|
| Hummus, Country Bread |
$6.00 |
|
| Deviled Egg |
$4.00 |
|
| Herbed Goat Cheese, Country Bread |
$7.00 |
|
