| Soda |
$2.00 |
|
| Chai |
$2.00 |
|
| Fresh Lime Soda |
$2.00 |
|
| Fruit Juice |
$3.00 |
Seasonal. |
| Mango Lassi |
$3.00 |
Traditional Indian mango drink with mango nectar and beaten yogurt served cold. |
| Sweet Lassi |
$3.00 |
Traditional Indian yogurt drink. |
| Salty Lassi |
$3.00 |
Traditional Indian yogurt drink. |
| Samosa |
$5.00 |
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney. |
| Cut Mirchi |
$5.00 |
Chilli pepper dip into chickpea batter fried till golden color. |
| Vegetable Cutlet |
$5.00 |
Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce. |
| Idly Sambar |
$5.00 |
Steam rice cake served with lentil and vegetable stew. |
| Vada Sambar |
$5.00 |
Steam rice cake served with lentil and vegetable stew. |
| Cholay Samosa Chat |
$6.00 |
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato. |
| Gobi 65 |
$9.00 |
Fried cauliflower florets tossed in a Persis special 65 sauce. |
| Gobi Manchurian |
$9.00 |
Fried cauliflower tossed in manchurian sauce. |
| Paneer 65 |
$10.00 |
Fried cottage cheese is tossed in a Persis signature special 65 sauce. |
| Chilly Paneer |
$10.00 |
Fried cottage cheese cubes are tossed with soya chili sauce. |
| Paneer Manchurian |
$10.00 |
Fried paneer tossed in manchurian sauce. |
| Mushroom Pepper Salt |
$10.00 |
Fried button mushrooms tossed in chef?s special sauce. |
| Chole Batura |
$10.00 |
A giant white puffed bread with chole masala. |
| Assorted Vegetable Platter |
$13.00 |
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi. |
| Chicken 65 |
$10.00 |
Boneless chicken tossed in a Persis speciality sauce. |
| Fish 65 |
$12.00 |
Fish tossed in a Persis speciality sauce. |
| Shrimp 65 |
$12.00 |
Shrimp tossed in a Persis speciality sauce. |
| Chicken Manchurian |
$10.00 |
A batter fried chicken cubes tossed in Manchurian sauce. |
| Fish Manchurian |
$12.00 |
A batter fish cubes tossed in Manchurian sauce. |
| Garlic Chicken |
$10.00 |
Boneless chicken cubes tossed in hot garlic sauce. |
| Chicken Pepper Salt |
$10.00 |
Boneless chicken cubes cooked in traditional South Indian style with black pepper and spices. |
| Chilli Chicken |
$10.00 |
Battered fried chicken cubes coated in red chili sauce. |
| Chilli Fish |
$12.00 |
Battered fish cubes coated in red chili sauce. |
| Chilli Shrimp |
$12.00 |
Battered Shrimp coated in red chili sauce. |
| Chicken Lolly Pop |
$11.00 |
Crispy fried chicken wings Indo-Chinese style. |
| Appolo Fish |
$13.00 |
Fish chunks in a Hyderabadi spice with sesame seeds and fried. |
| Goat Pepper Fry |
$13.00 |
Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black peppers. |
| Goat Sukka |
$13.00 |
Goat cooked in unique South Indian style. |
| Assorted Non-Veg Platter |
$16.00 |
Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp. |
| Mulligatawny Soup |
$4.00 |
Authentic south Indian soup made of lentils and flavored with fresh herbs. |
| Hot and Sour Soup |
$4.00 |
|
| Sweet Corn Soup |
$4.00 |
|
| Masala Papad |
$4.00 |
|
| Desi Salad |
$5.00 |
Diced onion, tomato, cucumber and cilantro based salad. |
| Chicken Tikka Salad |
$8.00 |
Romaine lettuce with clay oven roasted boneless chicken. |
| Chana Masala Vegetarian Entree |
$9.00 |
Combination of whole chickpea in onion and tomato gravy with spices. |
| Daal Vegetarian Entree |
$9.00 |
Northern Indian style of yellow lentil stew. |
| Vegetable Chettinadu Vegetarian Entree |
$9.00 |
Chef signature mixed vegetable in a coconut based sauce. |
| Malabar Vegetable Curry Vegetarian Entree |
$10.00 |
Kerala style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce. |
| Navrathan Korma Vegetarian Entree |
$10.00 |
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced. |
| Bhindi-Do- Piyaz Vegetarian Entree |
$10.00 |
Cut okra simmered in double onion and tomato sauce. |
| Bagara Baingan Vegetarian Entree |
$10.00 |
Fried eggplant stewed in pepper and sesame based sauce. |
| Vegetable Vindaloo Vegetarian Entree |
$10.00 |
Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce. |
| Aloo-Gobi Masala Vegetarian Entree |
$10.00 |
Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce. |
| Kashmiri Dum Aloo Vegetarian Entree |
$10.00 |
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice. |
| Baingan Bharta Vegetarian Entree |
$10.00 |
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce. |
| Mirchi ka Saalan Vegetarian Entree |
$10.00 |
Fresh hot long peppers cooked in sesame flavored curry sauce. |
| Paneer Butter Masala Vegetarian Entree |
$12.00 |
Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream. |
| Paneer Saagwaala Vegetarian Entree |
$12.00 |
Homemade paneer simmered in spinach based gravy with mild spices topped with cream. |
| Malai Kofta Vegetarian Entree |
$12.00 |
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch. |
| Kadai Paneer Vegetarian Entree |
$12.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala. |
| Mixed Vegetable Vegetarian Entree |
$12.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala. |
| Paneer Makhani Vegetarian Entree |
$12.00 |
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet. |
| Methi Vegetarian Entree |
$12.00 |
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer. |
| Egg Masala |
$10.00 |
Boiled eggs sauteed in curry flavored with Indian spices. |
| Andhra Chicken Curry |
$12.00 |
South Indian style of chicken with bone in a chef special coconut based sauce. |
| Khorma |
$12.00 |
Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream. |
| Kadhai Chicken |
$12.00 |
Boneless chicken cooked with diced onion, capsicum with thick gravy. |
| Kadhai Lamb |
$12.00 |
Boneless lamb cooked with diced onion, capsicum with thick gravy |
| Dum ka Chicken |
$12.00 |
Chicken cooked in dum style with aromatic Indian spices. |
| Saag |
$12.00 |
Choice of meat simmered in finely grinded creamy spinach based sauce. |
| Vindaloo |
$12.00 |
Western Indian Goan delicacy flavored with vinegar, cumin and red chilies. |
| Chettinadu |
$12.00 |
Chef signature Tamilian style of coconut based curry. |
| Persis Tikka Masala |
$12.00 |
Boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. |
| Nawabi Badami |
$12.00 |
Royal Mughlai style of almond-cashew based creamy sauce. |
| Methi |
$12.00 |
Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. |
| Butter Chicken |
$12.00 |
Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce. |
| Lamb Maharaja |
$14.00 |
Lamb cooked in Western Indian Rajasthani style with (rajma) kidney beans masala. |
| Lamb Rogan Josh |
$14.00 |
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top. |
| Nellore Fish Curry |
$14.00 |
Fish chunks simmered in tamarind and spices to your taste. |
| Shrimp Masala |
$15.00 |
Shrimp in a creamy masala almond based sauce flavored with mild spices. |
| Samundar Ka Khazana |
$18.00 |
Shrimp or fish tossed in a chef signature masala. |
| Paneer Kaathi Rolls |
$10.00 |
Paneer tossed in a tomato-coriander sauce and wrapped with flat bread. |
| Paneer Tikka |
$12.00 |
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven. |
| Hariyalli Murgh Tikka |
$13.00 |
Boneless chicken marinated with mint sauce and roasted in a clay oven. |
| Nawabi Malai Murgh Tikka |
$13.00 |
Mughlai style of almond based marinated boneless chicken cooked in a clay oven. |
| Chicken Seekh Kebab |
$13.00 |
Finely ground chicken meat with aromatic herb and spices on Iron skil. |
| Lamb Seekh Kebab |
$14.00 |
Finely ground lamb meat with aromatic herb and spices. |
| Tandoori Murgh |
$14.00 |
Whole chicken marinated with yogurt and spices finished in a clay oven. |
| Tandoori Murgh Tikka |
$14.00 |
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven. |
| Tandoori Lasooni Jingha |
$14.00 |
Garlic marinated shrimp roasted in a clay oven. |
| Galuti Kabab |
$18.00 |
Lamb chops. Chef signature marinated lamb chop roasted in a clay oven. |
| Hakka Noodles |
$9.00 |
|
| Fried Rice |
$9.00 |
|
| Peas Pulao |
$9.00 |
|
| Chilli Garlic Fried Rice |
$9.00 |
|
| Vegetable Biryani |
$10.00 |
|
| Egg Biryani |
$10.00 |
|
| Chicken Biryani with Bone |
$11.00 |
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi. |
| Boneless Chicken 65 Biryani |
$12.00 |
Persis special biryani cooked in dum style with chicken 65. |
| Goat Biryani with Bone |
$13.00 |
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking. |
| Boneless Lamb Biryani |
$14.00 |
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking. |
| Shrimp Biryani |
$14.00 |
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice. |
| Plain Dosa |
$9.00 |
Light, crispy, sour-dough crepe made from rice and lentils. |
| Masala Dosa |
$9.00 |
Light, crispy, sour-dough crepe made from rice and lentils. |
| Half and Half Dosa |
$10.00 |
Crepe topped with your choice of veggies or meat. Light, crispy, sour-dough crepe made from rice and lentils. |
| Onion Chili Dosa |
$10.00 |
Crepe topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils. |
| Ghee Roast Dosa |
$10.00 |
Crepe brushed with vegetable ghee. Light, crispy, sour-dough crepe made from rice and lentils. |
| Spring Dosa |
$10.00 |
Crepe topped with vegetables. Light, crispy, sour-dough crepe made from rice and lentils. |
| Crispy Noodles Dosa |
$10.00 |
Crepe stuffed with noodles and vegetables in Persis style. Light, crispy, sour-dough crepe made from rice and lentils. |
| Rava Dosa |
$10.00 |
Crepe with special batter topped with onion and chiies. Light, crispy, sour-dough crepe made from rice and lentils. |
| Onion Chili Rava Dosa |
$10.00 |
Crepe with special batter topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils. |
| Uttapam |
$10.00 |
Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro. Light, crispy, sour-dough crepe made from rice and lentils. |
| Plain Naan |
$2.00 |
|
| Roti |
$2.00 |
Whole wheat bread cooked in tandoor oven. |
| Rosemary Naan |
$3.00 |
|
| Butter Roti |
$3.00 |
Whole wheat bread cooked in tandoor oven. |
| Butter Naan |
$3.00 |
|
| Kashmiri Naan |
$4.00 |
|
| Kulcha |
$4.00 |
Stuffed bread cooked in clay oven. |
| Chicken Tikka Kulcha |
$4.00 |
Wheat flour flat bread stuffed with tandoori roasted white chicken meat. |
| Lacha Paratha |
$4.00 |
Layered bread made out of duram wheat. |
| Aloo Paratha |
$4.00 |
A unique potato stuffed paratha from our griddle. |
| Methi Paratha |
$4.00 |
Wheat flour multi-layer flat bread dusted with fenugreek leaf. |
| Paneer Paratha |
$4.00 |
Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese (paneer).
\n |
| 1. White Queso |
$3.99 - $6.49 |
|
| 3. Cheese Nachos |
$6.99 |
|
| 4. Bean and Cheese Nachos |
$7.99 |
|
| 5. 6" 4 Pieces Small Chicken Quesadilla |
$4.99 |
|
| 1. Veggie Quesadilla |
$6.99 |
|
| 2. Avocado Quesadilla |
$9.99 |
|
| 3. Chicken Quesadilla |
$7.99 |
|
| 4. Steak Quesadilla |
$7.99 |
|
| 5. Combo Quesadilla |
$7.99 |
|
| 6. Top Shelf Chicken Quesadilla |
$9.99 |
|
| 7. Top Shelf Steak Quesadillas |
$9.99 |
|
| 8. Top Shelf Combo Quesadilla |
$9.99 |
|
| 9. Top Shelf Shrimp Quesadilla |
$10.99 |
|
| 1. 2 Enchilada Dinner |
$7.99 |
|
| 1. 3 Enchilada Dinner |
$8.99 |
|
| 2. 2 Taco Dinner |
$7.99 |
|
| 2. 3 Taco Dinner |
$8.99 |
|
| 3. Veggie Burrito Dinner |
$7.49 |
|
| 4. Chicken Burrito Dinner |
$7.99 |
|
| 5. Chicken Fajita Dinner |
$10.99 |
|
| 6. Steak Fajita Dinner |
$11.99 |
|
| 7. Combo Fajita Dinner |
$11.99 |
|
| 8. Shrimp Fajita Dinner |
$13.99 |
|
| 9. Chicken and Shrimp Fajita |
$12.49 |
|
| 10. Top Shelf Fajita Dinner |
$13.99 |
Chicken, shrimp and steak. |
| 1. 2 Cheese Enchiladas Lunch |
$6.99 |
With rice and beans. |
| 2. 2 Chicken Enchiladas Lunch |
$7.49 |
With rice and beans. |
| 3. 2 Beef Enchiladas Lunch |
$7.49 |
With rice and beans. |
| 4. Chicken Fajita Lunch |
$7.99 |
|
| 5. Steak Fajita Lunch |
$8.49 |
|
| 6. Chicken Quesadilla Lunch |
$7.99 |
|
| Gajar Halwa |
$3.00 |
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk. |
| Gulab Jamun |
$3.00 |
Pastry balls soaked in a cardamom infused sugar and honey syrup. |
| Kheer |
$3.00 |
A traditional firm rice and milk pudding. |
| Semiya Payasam |
$3.00 |
Homemade traditional vermicelli pudding. |
| Kulfi |
$3.00 |
|
