| Baked Botana Salad |
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An oven baked wonder with corn chips, beef, beans, tomatoes, lettuce, jalapenos, guacamole, cheese and sour cream. |
| Fajita Caesar |
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Grilled chicken on a bed of romaine lettuce, tossed in a creamy caesar dressing with homemade croutons and fresh parmesan. |
| Tossed Salad |
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All the trimmings and dressing of your choice. |
| Pozole |
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Satisfying bowl of pork and vegetables, herbs and hominy a chill chaser |
| Black Bean Soup |
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Chile flavored broth thick with black beans and topped with sour cream. Ask your server for today's selection, served with homemade flour tortillas |
| Menudo |
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Spicy soup of tripe, pork hocks, chiles, corn and hominy. The mexican morning after cure |
| Fideo |
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Traditional mexican style vermachelli soup |
| Open Pit Fajita Azteca |
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Lightly marinated chicken or sirloin strips, both artfully seasoned and perfectly grilled - take your pick. |
| A Mound of Pork Azteca |
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Spicy pork, rice or chicken mole offer intrguing sensations with a unique blend of seasonings - you choose. |
| Brownsville BBQ Azteca |
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Shredded BBQ beef machacado served topped with chili con queso. |
| Hamburgers |
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Served with your choice of fries or jojos. |
| Classical California Burger |
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1/3 lb. done to your taste with lettuce, tomato, onion and salad dressing. |
| Nachos Lupitas |
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Six slightly sweet homemade fritters layered with your choice of toppings, cheeses and pickled jalapenos, then lightly baked, with sour cream and guacamole |
| Nachos Conchitas |
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Six crisp homemade tortilla wedges lightly baked with your choice of toppings, cheeses and pickled jalapenos peppers, sour cream and guacamole available on request. |
| Quesadilla |
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Our largest tortilla layered with a blend of cheeses, fresh jalapenos and olives with beans, chicken mole or mixed veggies. |
| BBQ Chicken Quesadilla |
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Homemade flour tortilla layered with light and lively mesquite smoked chicken, zesty BBQ sauce, cilantro, vegetables and blend of cheeses, briefly baked. |
| Chile Con Queso |
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Fresh chopped jalapenos simmered with zesty spices and creamy cheeses, served with corn tortilla chips or flour tortilla curls. |
| Poco Loco Wings |
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Eight spicy wings marinated in a wild blend of jalapeno and tropical fruit juices then deep Nacho toppings included refried or black beans, cheese, beef, chicken or spicy pork. |
| Guacamole |
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Fresh avocado blend smoothly with spices, tomato, onion, mild peppers, garlic and lemon, served with corn tortilla chips. |
| Original Taco Basket |
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Two beef, beans and rice tacos in a cheap plastic basket. |
| Taco |
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You build it - soft or fried, choose your filling along with lettuce, tomato, homemade taco relish and cheese. |
| Tacos Al Pastor |
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Two soft carne asada tacos in soft, steamed corn tortillas, onion, cilantro filling served in a basket. |
| Enchilda |
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Tortilla rolled with choice of filling, covered in tangy enchilada sauce, lightly baked with cheese. |
| Grilled BBQ Chicken or Veggie Tacitos |
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Two fresh flour tortillas stuffed with Caesar salad mix and your choice of char-grilled BBQ chicken breast or veggies. |
| Garden Fresh Enchilada |
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Char-grilled veggies, cheese, and pico de gallo enchilada served with spanish rice and beans. |
| Enchilada Mexicana |
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Two smaller versions of our enchiladas except we make them with two fresh ground corn tortillas. |
| Burrito |
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A meal in both hands - pick a filling, rolled up with cheese, guacamole and pico de gallo. |
| The Ultimate Burritos |
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8 ounces of grilled chicken lightly glazed with BBQ sauce or 8 ounces grilled steak, both with sauteed veggies, pico de gallo, guacamole and cheese all rolled up in a 12" flour tortilla. |
| Tex-Mex Pork Ribs |
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Rack of spice dusted pork ribs, hickory smoked then grilled with homemade BBQ sauce, served with texas toast and baked potato or french fries. |
| Chicken or Steak Fajitas |
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Choice of 1/2 lb well seasoned girlled beef strips or BBQ glazed chicken marinated in lime, onion and spices then grilled, served with suteed vegetables, hot homemade tortillas, homemade guacamole, s |
| Fish or Shrimp Fajitas |
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Choice of tilapia fish with a citrus marinade or jumbo BBQ shrimp. Served with sauteed vegetable, hot homemade tortillas, homemade guacamole, sour cream, pico de gallo and choice of refired beans or |
| Chimichanga |
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A burrito and then some - stuffed with rice and your choice of spicy pork, machacado, chicken, refried or black bean, deep fried and topped with a light tomato salsa. |
| Tostada |
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A sensation anchored with a big crisp tortilla or fresh corn chips - stacked with lettuce, tomato, black olives, homemade taco relish and your choice of filling and topped with cheese. |
| Mexican Baked Potato |
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A spud like no other - big baker split and stacked with your choice of topping, pico de gallo, chile con queso, fresh guacamole and sour cream. |
| Huevos Rancheros |
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A celebrated combo - two eggs with your choice of red hot sauce, chile verde, chile con queso or spicy pork, served with beans. |
| Huevos Con Chorizo |
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Breakfast anytime - three eggs scrambled with lightly sauteed onions and jalapenos, beans, homemade chorizo sausage and cheese, served with rice or beans and two hot tortillas. |
| Refried or Black Beans (No Lard) |
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| French Fries |
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| Two Flour Tortillas |
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Homemade no salt |
| Mexican (Spanish) Rice |
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| Jalapenos Peppers |
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| Fresh Homemade Guacomole |
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| Fillings |
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Fillings include refried or black bean, cheese and onion, grilled veggies, beef, chicken or spicy pork. |
| Salsas |
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Original, hot or mild. Our salsa is complimentary at the table. Specialty sauces available a la carte or for take home. |
| Combination Plato |
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Choose any two entress: enchilada, taco, tamale or chile relleno, served with your choice of two side dishes: rice, beans, Southwestern pasta salad, small tossed salad or small caesar salad. |
| Plato |
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A delicious duo one enchilada and one taco with choice of fillings. |
| Flauta Plato |
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Two flautas, filled and fried your choice of bean and cheese or chicken and cheese, served with rice or beans, sour cream and guacamole. |
| Chile Rellenos |
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A large poblano pepper stuffed with cheese, dipped in a light egg batter, deep fired and topped with a light tomato salsa, served with rice and beans. |
| Chicken Mole |
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1/2 chicken seasoned, and simmered in our truly unique mole gravy a bare hinto of chocolate is in this spicy mix, served with rice, beans and two hot tortillas. |
| Tamale Plato |
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A meal steamed in a corn husk golden corn masa holds delicious pork, baked with tamale gravy and cheese, served with rice and beans. |
| Kenny Plate |
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A hot dog and cheese burrito with fries |
| Pamela Plate |
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Your basic hamburger with or without cheese, fries and a pickle |
| Paul Plate |
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An enchilada with beef, chicken, beans, plain cheese or cheese and onions |
| Lenny Plate |
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A beef, chicken or bean taco with lettuce, tomatoes and choose |
| Joey Plate |
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A peanut butter, jelly and banana burrito with fries |
| Ben Plate |
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A burrito with beef, chicken or beans with lettuce, tomatoes and cheese on the side |
| Robbie Plate |
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A barbeque chicken and cheese sandwich on a bun with fries |
| Chelsie Plate |
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A cheese quesadilla with a few black olives |
| Jessica Plate |
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A kid-sized tostada (fiat taco) choice of beef, chicken or bean |
| Christopher Plate |
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A mexican pizza with enchilada sauce, cheese and olives or beans |
| Kids Ice Cream or Bread Pudding |
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An additional $1.50 |
| Deep Fried Ice Cream |
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A scoop of vanilla ice cream in a light crust, deep fried, with a touch of cinnamon and honey, topped with whipped cream and a cherry. |
| Peach Flauta |
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Peaches and cheese fill a thinly rolled fresh flour tortilla, deep fried, dusted with cinnamon and sugar, topped of with lemon sauce, whipped cream and a cherry. |
| Bread Pudding |
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A sweet delight made of spiced bread, apple, cheese and raisins served hot with lemon sauce, whipped cream and a cherry. |
| Flan |
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Chilled vanilla carmel flavored mexican custard sensation. |
