| Scallion Corn Cakes |
$7.00 |
Marinated olives, cherry tomatoes and feta. |
| Mushroom Puff |
$6.00 |
Roasted mushrooms, puff pastry, tarragon and mushroom demi-glace. |
| Hoosier Hummus |
$8.00 |
Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points. |
| Feta Cheese Torta |
$5.00 |
Layers of roasted red peppers and basil pesto with grilled toast points. |
| Shrimp Cocktail |
$10.00 |
Poached in a court bouillon and served with a fiery cocktail sauce. |
| Artisan Cheese Plate |
$12.00 |
Selection of cheeses served with thyme infused apricot preserves and spiced tomato jam. |
| Tomato Basil Soup |
$3.00 - $6.00 |
|
| Daily Cream Soup |
$3.00 - $6.00 |
Please call the restaurant for today's selection. |
| Daily Broth Soup |
$3.00 - $6.00 |
Please call the restaurant for today's selection. |
| House Salad |
$4.00 - $8.00 |
Cucumbers, crostini and tomato jam with mixed baby greens. |
| Caesar Salad |
$4.00 - $8.00 |
Shaved Parmesan, croutons and anchovy filets with chopped romaine. |
| Roasted Grape Panzanella Salad |
$12.00 |
Grilled romaine, asparagus, dried apricots, goat cheese, charred baguette and champagne grain mustard vinaigrette. |
| Cobb Salad |
$12.00 |
Bacon, bleu cheese, egg, tomato, red onion and avocado with iceberg and romaine. |
| Chopped Salad |
$12.00 |
Kalamata olives, tomatoes, French green beans, corn, fennel, red onion, cucumbers, radicchio and cured meats. Served with a red wine vinaigrette with iceberg lettuce. |
| Warm Citrus Quinoa |
$10.00 |
Spring mix, fennel, caramelized onion, sun dried tomato, butternut squash and pink grapefruit and grapefruit vinaigrette. |
| Chupe de Peces |
$20.00 |
Whitefish, edamame, tomato, corn, arugula, asparagus, chick pea and roasted coconut milk. |
| Shrimp and Grits |
$25.00 |
BBQ rubbed shrimp, spicy polenta, creamed spinach and kale. |
| Pork Tenderloin |
$18.00 |
Brown sugar mustard marinade, orange braised kale, sweet potato dumpling and champagne fig cream sauce. |
| Short Ribs |
$20.00 |
Duchess potatoes, wilted spinach, caramelized fennel and radish butter. |
| Eggplant Torte |
$16.00 |
Japanese eggplant, goat cheese, roasted cauliflower, olives, ricotta, caramelized onions and baby kale. |
| Buttermilk Roasted Chicken |
$16.00 |
Local, free range chicken, portabella Parmesan bread pudding, tarragon-mushroom demi-glace and grilled asparagus. |
| Risotto |
$15.00 |
Seasonal vegetables, vegetable stock, Parmesan cheese and micro greens. |
| Shaved Ham and Swiss Sandwich |
$10.00 |
Orange marmalade, apple fennel slaw and champagne mustard vinaigrette. |
| Chicken Salad Sandwich |
$10.00 |
Roasted chicken, walnuts, grapes, celery, onion and Dijon mayo. |
| Braised Short Rib Sandwich |
$10.00 |
Ancho balsamic glaze, arugula, havarti and crisp shallots. |
| Braised Mushroom Ragout Sandwich |
$10.00 |
Ancho balsamic glaze, arugula, havarti and crisp shallots. |
| Fried Egg Sandwich |
$10.00 |
Tomato jam, crispy bacon, over-easy egg and arugula. |
| Turkey Melt Sandwich |
$10.00 |
Caramelized onions, thyme infused apricot preserves, spinach and Brie. |
| Brie Burger |
$10.00 |
Bacon, caramelized onions, arugula and tomato jam. |
| Falafel Burger |
$10.00 |
Lettuce, tomato, cucumber and tzatziki. |
| Salmon Cake Sliders |
$10.00 |
Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette. |
| White Cheddar Mac |
$4.00 |
English white cheddar and cavatappi. |
| Pomme Frites |
$3.00 |
House aioli, sherry vinegar or blue cheese yogurt. |
| House Chips |
$3.00 |
Mixed potatoes, sweet potatoes, turnips, beets and carrots. |
| Apple Slaw |
$2.00 |
Apples, fennel, dried cranberries and grain mustard vinaigrette. |
| Rosemary Polenta Cake |
$6.00 |
With lemon curd and rosemary macerated raspberries. |
| Earl Grey Chocolate Mousse |
$6.00 |
With orange marmalade and gingerbread tuile. |
| John's Carrot Cake |
$6.00 |
Layered with cream cheese icing. |
| Iced Brownie |
$2.00 |
|
| Sundae's Ice Cream Scoop |
$3.00 |
|
| Legendary Cookie |
$1.00 |
|
