| Homemade Granola |
$6.50 |
served with choice of soy, almond or rice milk |
| Scrambled Tofu |
$6.50 |
with home fries |
| Quinoa Porridge |
$4.50 |
|
| Dailiy Breakfast Pastries |
|
|
| Wake Up |
$7.00 - $6.00 |
grapefruit, orange & lemon |
| Mocha Breakfast |
$7.00 - $8.00 |
banana, cocoa, espresso, soy milk, agave (optional) |
| Mocha Breakfast |
|
banana, cocoa, espresso, soy milk, agave (optional) |
| Acai Fat-Burner |
|
acai, strawberries, apple juice |
| Green Power |
|
banana, mixed berries, orange juice, leaf vegetables, date, spirulina |
| Bombay Delight |
|
coconut, banana, date, cardamom, nut-milk |
| Raw Passion |
|
passion fruit, berries, banana, soy milk, agave |
| Mango Lassi |
|
mango, soy yogurt, soy milk, cardamom, agave |
| Summer Cooler |
|
seasonal. watermelon, mint, agave, ice |
| Coffee |
$2.25 |
|
| Bag Tea |
$2.75 |
|
| Hot Chocolate |
$4.00 |
|
| Brazil Nut Chai |
$4.50 |
|
| Macho Nachos |
$12.50 |
(agf). appetizer. homemade black bean sauce, radish salsa, guacamole topped with black olives, daiya vegan cheese & tortilla chips |
| PFC Un-Chicken Basket |
$12.50 |
please ask for chipotle sauce for a spicy noodle |
| Penne Un-Chicken Parmesan |
$15.50 |
our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta |
| Green Thai Curry |
$14.50 |
(agf). tofu and assorted vegetables with curry and coconut milk served with brown rice and jicama salad |
| Peace Bowl |
$13.50 |
(gf). choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil |
| Protein Packed Kale Salad |
$14.50 |
(gf). kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with chef's secret dressing |
| Vegan Cheeseburger |
$14.50 |
garden protein (soy & wheat) patty served on house made foccacia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, tomato, pickles & caramelized onions |
| Charile Brown Rice |
$14.50 |
our popular red bean, salsa, guacamole, lettuce, radish, cilantro & fried tortilla |
| Roated Seasonal Squash |
$15.50 |
(gf). topped with roasted cauliflower florets & garlic wild mushroom gravy and served with mashed potatoes (squash can be substituted with pfc un-chicken cutlets) |
| The Other Caesar |
|
crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing |
| Fluffy Quinoa |
|
(gf). baby greens & sprouts of the day, avocado, sweet peppers, corn & onions tossed with creamy lime mustard vinaigrette |
| Asian Greens |
|
(agf). seasonal baby asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated & baked tempeh, in a garlic, ginger, cilantro, ponsu, peanut & sesame dressing |
| Daily Soups |
$5.95 |
|
| Roasted |
|
japanese pumpkin, chinese eggplant, zucchini, cauliflower, brussel sprouts |
| Sauteed |
|
broccoli, kale, baby bok choy heart |
| Sushi Roll |
$13.95 |
(agf). walnut pate & seasonal julienne vegetables sushi roll, served with a jicama-carrot medley, topped with avocado |
| Lasagna |
$18.00 |
(gf). zucchini, mushrooms, walnut cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad |
| Pizza |
$18.00 |
(gf). buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto |
| Tempeh Avocado |
|
baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro |
| Tahini Sprouts |
|
mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread |
| Roasted Japanese Pumpkin |
|
mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens |
| Pan-Seared French Horn Mushrooms |
$11.95 |
with sun-dried tomatoes, arugula, artichoke aioli, mint & basil pesto |
| Mediterranean Oven-Dried Seasonal Vegetables |
$11.95 |
with cashew cheese, basil spinach pesto |
| Fried Seitan Medallion |
$12.95 |
with cashew cheese, arugula, tomatoes and pesto |
| Mushroom Duxelle |
$12.95 |
with roasted sweet peppers, onions and zucchini |
| Roasted Seasonal Vegetables |
$12.95 |
with chunky tomato sauce |
| Roasted Potatoes |
$12.95 |
with sautéed mushrooms, arugula, oil cured black olives and pesto |
| Add Daiya Vegan Cheese |
$3.50 |
daiya vegan cheese is made with tapioca & arrow root flours |
| Baked Soy Nuggets |
$7.00 |
served with fresh herbed vegan mayo |
| Chef's Potato Salad |
$6.50 |
(gf). |
| Chickpea Fries |
$8.50 |
(agf). an award winning recipe with a hint of indian spices, served with our house dipping sauce |
| Vegetable Tempura |
$10.00 |
served with minced daikon, ginger & soy sauce |
| Pan-Seared Shanghai-Style Dumplings |
$8.50 |
homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce |
| Vegetable Tamale |
$7.00 |
(gf). served with diced tomatoes cilantro oil |
| Crostini |
$2.00 |
|
| Avocado |
$2.00 |
|
| Pesto |
$3.00 |
|
| Aioli |
$3.00 |
|
| Tempeh |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Seitan |
$3.00 |
|
| Tofu |
$3.00 |
|
| Quinoa |
$3.50 |
|
| Vegan Butter |
$1.00 |
|
| Fruit Spread |
$1.50 |
|
| Cashew Cheese |
$3.00 |
|
| Side Of Sauce |
$1.50 |
|
| Daiya Vegan Cheese |
$3.50 |
|
| Chocolate Chip Cookie Sandwich |
$4.00 |
with chocolate filling |
| Mini Brownies |
$1.50 |
|
| Grasshopper Cookie Sandwich |
$5.00 |
(gf). double chocolate cookie with mint filling |
| Macaroons |
$2.25 - $1.75 |
(gf). chocolate-dipped |
| Strawberry Shortcake |
$6.25 |
seasonal |
| Cheesecakes |
$5.50 - $6.50 |
(gf). peanut butter |
| Tiramisu |
$7.50 |
|
| Banana Bread |
$4.00 |
|
| Raspberry Jam Spelt Crumb Bar |
$4.50 |
|
| Raw: Keylime Pie |
$7.50 |
(gf). young coconut, cashew, avocado agave lime filling in an almond brazil nut crust |
| Raw: Cocao Mousse Pie |
$7.50 |
(gf). cocao, date, avocado mousse in a walnut coconut date crust |
| Raw: Cashew Cream Cheesecake |
$7.50 |
(gf). cashews, lemon juice, coconut oil, agave on raisin walnut crust |
| Chocolate Chip |
$1.50 |
|
| Magic Cookie |
$2.25 |
|
| Double Chocolate Cookie |
$2.25 |
(gf). |
| Chocolate Chip Cookie |
$2.25 |
(gf). |
| Oatmeal Cranberry Cookie |
$2.25 |
(gf). |
| Carrot Cake |
$6.95 |
|
| Vanilla |
$5.95 |
|
| Cupcakes |
$2.95 |
|
| Chocolate Ganache |
$5.95 |
|
| Ginger Soy Latte |
$4.00 |
|
| Brazilian Nut Chai |
$4.50 |
|
| Orange Apple Cider |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Bag Tea |
$3.00 |
|
| Kettle Of Formosa Tea |
$10.00 |
|
| Coffee |
$2.50 |
no refills |
| Soy Latte |
$4.50 |
|
| Espresso |
$3.50 - $2.50 |
|
| Americano |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Cafe Au Lait |
$3.50 |
|
| Non-Alcoholic Beer |
$5.00 |
|
| Ice Black Tea |
$3.00 |
|
| Iced Peppermint Tea |
$3.00 |
|
| Iced Coffee |
$3.00 |
|
| Fresh Squeezed Gingerade |
$4.00 |
|
| Soy Milk |
$3.00 |
|
| Pellegrino |
$5.00 |
|
| Wake Up |
$6.00 - $7.00 |
grapefruit, orange, lemon |
| Energize |
|
beet, carrot, spinach, cucumber |
| Hangover Cure |
|
apple, orange, carrot, celery, ginger root |
| Asian Roots |
|
green daikon, sweet potato, apple, ginger root |
| Green Lemonade |
|
mixed greens, apple, lemon, ginger root |
| Pineapple Beet Lime |
|
pineapple, beet, lime, cucumber |
