| Bruschetta |
$6.00 |
lightly toasted french bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, & fresh basil |
| Caprese Salad |
$9.00 |
fresh mozzarella & beefsteak tomatoes with mixed baby greens & roasted peppers drizzled with a sun-dried tomato vinaigrette |
| Torre De Melanzane |
$11.00 |
layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, & balsamic reduction |
| Antipasto |
$10.00 |
sampler platter of salami, prosciutto, fresh mozzarella, & mixed vegetables drizzled with extra virgin olive oil |
| Calamari Fritte |
$11.00 |
tender squid, lightly battered, fried crisp & served with a spicy marinara sauce |
| Filet Mignon Sliders |
$12.00 |
grilled filet on mini brioche with diced marinated tomatoes & caramelized onions |
| Hummus Flight |
$10.00 |
traditional hummus, baba ganoush & roasted red pepper hummus served with warm pita and vegetables |
| Meatballs |
$11.00 |
two hand-made meatballs topped with bocconcini mozzarella & spicy marinara sauce |
| Apple & Walnut Salad |
$14.00 |
spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes, & gorgonzola cheese in walnut vinaigrette |
| Pazzos Caesar Salad |
$9.00 |
romaine lettuce with herbed croutons, shaved parmesan, & pazzos homemade creamy caesar dressing |
| Insalata Della Casa |
$6.00 |
mixed greens, goat cheese, candied walnuts, & roma tomatoes in a raspberry vinaigrette |
| Oriental Lime Chicken Salad |
$14.00 |
mixed field greens tossed with peanuts & mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast |
| Pazzos Chopped Salad |
$14.00 |
chopped romaine, red onions, corn, avocado, tomato, gorgonzola cheese, & grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto |
| Southwestern Steak Salad |
$15.00 |
mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, & avocado in a chipotle vinaigrette (substitute chicken on request) |
| Herb-Crusted Salmon Salad |
$15.00 |
mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, & feta cheese in a lemon oregano vinaigrette |
| Chicken Vesuvio |
$10.00 |
breast of chicken sautéed in white wine, garlic, olive oil, & spices stuffed in a french roll with vesuvio potatoes |
| Grilled Chicken |
$11.00 |
grilled chicken breast with swiss cheese, roasted peppers, & marinated tomatoes |
| Chicken Parmesan |
$10.00 |
breaded chicken breast topped & baked with marinara sauce & mozzarella cheese, served open faced |
| Filet Mignon Sandwich |
$15.00 |
sliced grilled filet mignon, provolone cheese, oven-dried tomatoes, arugula, & sun-dried tomato aioli |
| Portabella Mushroom |
$10.00 |
grilled portabella mushroom on italian bread with arugula, onion confit, roasted tomatoes, & smoked mozzarella |
| Grilled Mahi-Mahi |
$13.00 |
fillet of grilled mahi-mahi on a kaiser roll with butter lettuce, red onion, tomato, & dijon aioli |
| Salmon Burger |
$11.00 |
sprouts, tomatoes, boston lettuce, avocado, and dill tartar on a pretzel bun |
| Pollo Della Casa |
$17.00 |
pan-fried chicken breast with breadcrumbs, capers, mushrooms, & lemon served with pesto fettuccini |
| Chicken Alonso |
$16.00 |
boneless breast sautéed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers served over asparagus |
| Chicken Vesuvio |
$17.00 |
breast of chicken sautéed in white wine, garlic, peas, olive oil, & spices with vesuvio potatoes |
| Chicken Parmesan |
$16.00 |
topped & baked with mozzarella & marinara sauce served over penne |
| Chicken Scaloppine With Artichokes |
$17.00 |
sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, & pancetta in a white wine lemon sauce served with roasted potatoes |
| Grilled Salmon |
$18.00 |
grilled atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes & grilled asparagus |
| Pan-Seared Tuna |
$18.00 |
with lemon-cumin oil, served with roasted potatoes & grilled asparagus |
| Tilapia Francese |
$16.00 |
pan sautéed & served over spinach in a lemon butter sauce with sun-dried tomatoes & served with garlic mashed potatoes |
| Filet Mignon With Truffled Mushroom Ragout |
$20.00 |
topped with portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sautéed spinach |
| Tortelloni Buongustaio |
$15.00 |
mushroom filled tortelloni, tomato, mushroom, parmesan cream sauce, flavored with prosciutto & tomato |
| Gnocchi Salsa Rosa |
$14.00 |
potato dumplings sautéed with garlic, tomatoes, & spinach in a creamy marinara sauce |
| Pollo Rigatoni |
$15.00 |
sautéed chicken, rigatoni, roasted peppers, & spinach in a parmesan cream sauce |
| Linguine Alle Vongonle |
$17.00 |
black & white linguine with fresh manila clams, sautéed in extra virgin olive oil, garlic, fresh basil, & cherry tomato sauce |
| Lasagna Al Forno |
$13.00 |
strips of pasta layered with ricotta & meat, or marinara sauce baked al forno |
| Linguine Capesante |
$16.00 |
jumbo sea scallops, sautéed with leeks & sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine |
| Tutti Colori Pappardelle |
$14.00 |
téed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, & garlic in a white wine sauce with multi-colored pappardelle pasta |
| Spaghettini |
$10.00 |
marinara sauce & extra virgin olive oil |
| Spaghettini |
$1.00 |
add meat sauce |
| Capellini Al Pomodoro |
$10.00 |
fresh quartered roma tomatoes marinated with extra virgin olive oil, garlic, & basil |
| Fusilli Napoletani |
$13.00 |
italian sausage, long fusilli pasta, roasted peppers, & eggplant in a spicy tomato sauce |
| Pennette With Salmon & Asparagus |
$16.00 |
fresh atlantic salmon, asparagus, & roma tomatoes in a light parmesan cream sauce |
| Pennette Alla Vodka |
$13.00 |
penne with vodka, prosciutto, & peas in a light tomato basil cream sauce |
| Zebra Panzottini |
$15.00 |
soft pillows of striped semolina pasta filled with ricotta & spinach on top of a pepper cream sauce |
| Fettuccini Ai Frutti Di Mare |
$15.00 |
shrimp, scallops, clams, roasted garlic, & basil in a light spicy tomato sauce |
