| Bolillo |
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"french bread rolls". the most popular of all traditional mexican breads is this mexican-style french bread roll. |
| Concha |
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seashell pastry. this bread is the most popular of all "pan dulces", or sweet bread. it's seashell design topping is what undoubtedly gave it it's traditional name. |
| Elotes |
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sugar rolls. these sugared rolls have been traditionally named "elotes". for their resemblance to a corn cobb. rich tasting dough with elements of vanilla and cinnamon for flavor! |
| Guayabas |
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mexican scones. this bread is the mexican version of the scone. wonderful buttery flavor! |
| Mantecadita |
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mini pound cakes. classic poundcake in mini form! |
| Empanadas |
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fruit-filled turnover pies. these delicious fruit-filled pies come in a variety of flavors and arrangement. flavors include: cubed apple, tropical pineapple, bavarian cream, pumpkin, strawberry, blue |
| Pan De Muerto |
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"day of the dead" bread with pink sugar. classic traditional bread is for the mexican holiday "day of the dead". this holiday is to celebrate the life of loved ones passed by maki |
| Rosca De Reyes |
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this large attractive cake is decorated with fruit candies, sugar, and paste. by tradition, individuals usually purchase two of these at one time. on january 6, in a reunion amoung family and friends |
| Telera |
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mexican sandwich bread. this product is traditional mexican sandwich bread. |
| Cuernitos |
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sugar croissants. these sugared croissants have been traditionally been named "cuernitos", for their resemblance to bull horns. rich tasting dough with elements of vanilla and cinnamon for |
| Niños |
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raspberry rolls. visually striking to the eye, this pastry it just as much a treat to the taste buds! composed of pound cake style bread with raspberry jam rolled inside and outside. then, a generous |
| Mantecada |
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classic pound cake. rich tasting old fashioned poundcake! |
| Buñuelos |
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cinnamon crisps. crispy and coated in cinnamon and sugar, how could anyone resist! |
| Pan De Muerto |
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"day of the dead" bread with sesame. classic traditional bread is for the mexican holiday "day of the dead". this holiday is to celebrate the life of loved ones passed by making a |
| Pan De Capirotada |
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toast for mexican bread pudding. this seasonal item item is a true hot seller around easter. it is tradition to make bread pudding all throughout lent. this is the major component amoung an aray of i |
| Pineapple Upsidedown |
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if you're looking to spoil yourself, it really doesn't get much better than this! poundcake-style breading, brown sugar, pineapple slices, and cherries on top. all that's missing is the ice cream! |
