| Summer Salad |
$8.00 |
Mixed greens, honey champagne vinaigrette, local tomatoes, cherries, watermelon radish, pistachios. |
| Poached Laughing Bird Shrimp |
$9.00 |
Ginger and watermelon, peanuts, scallion pesto. |
| Panzanella Salad |
$8.00 |
Roasted tomato dressing, fresh tomatoes, aged pecorino, basil cucumbers. |
| Local Warm Cheese Steak and Onion |
$10.00 |
Tartare, traditional accompaniments, smoked mushrooms |
| Seared Foie Gras |
$13.00 |
Pearl onions, local strawberries, brown butter pancakes |
| Sweet Corn Soup |
$9.00 |
With tomato relish, and black garlic butter |
| Spinach Salad |
$9.00 |
Strawberry & white balsamic vinaigrette, blue cheese, pickled shallots and apples, walnut |
| Escabeche of Swordfish |
$24.00 |
Garbanzo relish, picada sauce, spanish oregano |
| Seared Sea Scallops, Farotto |
$24.00 |
With pickled ramps, summer squashes, yellow beet and walnut puree, brown butter |
| Grilled Jail Island Salmon |
$23.00 |
Cucumber & avocado, black trumpet spaetzle, charred lemon citronette, |
| Duo of Pork: Belly and Mignon |
$24.00 |
Pretzel crust, creamy polenta, golden raisin gastrique, curried cabbage slaw, mustard seed reduction |
| Waygu Tri-tip Steak |
$27.00 |
Potato skin gnocchi, swiss chard and haricot verts, cheddar mornay |
| 1/2 Chicken |
$23.00 |
Roast breast of chicken, french onion crust, ragout of leg- marjoram and rye, baby carrots and bacon reduction. |
| Black Bean and Wild Rice Burger |
$18.00 |
With orange, fennel, cumin with avocado relish, and local tomato and frito misto |
| BBQ Seitan Cutlet |
$19.00 |
Salad of smoked corn and chilies, sweet potato fries. |
| Treacle Tart |
$8.00 |
Lemon sage anglaise, crushed pecans, vanilla caramel sea-salt ice cream |
| Layered Chocolate Brownie |
$8.00 |
Peanut butter mousse, spiced banana sauce |
| Maple Flan |
$8.00 |
French toast crust, strawberry pecan mascarpone, smokey maple ice cream |
| Summer Peach and Blueberry Crisp |
$8.00 |
With berry mascarpone ice cream |
| Cheese Boards |
$8.00 - $12.00 |
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