| Spicy Crispy Cucumber |
$6.95 |
|
| Seaweed with Minced Garlic |
$6.95 |
|
| Chengdu Mung Bean Noodle |
$6.95 |
|
| Ginger Sour String Bean |
$7.95 |
|
| Gold Sesame Noodle |
$6.75 |
|
| Chicken in Chili Oil |
$9.95 |
|
| Beef & Tripe in Chili Oil |
$9.95 |
|
| Five Spice Beef |
$9.95 |
|
| Ma La Sliced Pig's Tripe |
$7.50 |
|
| Beef Tendons in Chili Oil |
$9.95 |
|
| Sliced Pig Ear with Roasted Chili Soy |
$9.95 |
|
| Pork Belly in Sweet Garlic Chili Oil |
$9.95 |
|
| Sliced Conch in Chili Oil |
$13.95 |
|
| Summer Roll (2 Pieces) |
|
Vermicelli noodle, lettuce & fresh mint leaves, delicately wrapped with thin rice paper, served with tamarind plum sauce |
| Five Treasure Cold Plate |
|
|
| Scallion Pancake |
$4.25 |
|
| Chicken Dumpling |
$6.95 |
|
| Pork Dumpling |
$6.95 |
|
| Dumpling in Chili Sauce |
$6.95 |
|
| Wonton in Chili Sauce |
$6.95 |
|
| Dan Dan Noodle with Minced Pork |
$7.25 |
|
| Noodle with Minced Pork Sauce |
$5.95 |
|
| Hot & Sour Mung Bean Noodle |
$7.95 |
|
| Steamed Eggplant |
$9.95 |
|
| Satay (4 Skewers) |
$6.00 |
Chicken or beef on skewers with a side of peanut sauce and cucumber salad. |
| Shrimp Spring Rolls |
$6.00 |
Fried spring rolls with mixed vegetables & shrimp. Side of sweet chili sauce. |
| Veggie Spring Rolls |
$6.00 |
Fried spring rolls with mixed vegetables & glass noodles, served with a side of sweet chili dipping sauce |
| Coconut Shrimp |
$7.00 |
Four prawns rolled in a coconut and singha beef-batter and lightly fried |
| Thai Dumplings |
$6.00 |
Steamed dumplings with a mild ginger soy sauce. |
| Fried Calamari |
$7.00 |
Crispy rings of calamari with sweet chili sauce on the side. |
| Green Jade Dumplings |
$6.00 |
Steamed vegetable dumpling with a mild gingery flavored sauce |
| Fried Tofu |
|
With peanut sauce |
| Edamame |
$5.00 |
Boiled young soy beans |
| Golden Crab Wonton (8 pcs) |
$5.50 |
|
| Thai Mixed Salad |
$5.00 |
Lettuce, cucumber, tomato, bean sprouts and carrots. Choose Peanut sauce at sesame ginger wasabi dressing |
| Chili Prawn Salad |
$9.00 |
Prawns tossed with chilis, lemongrass and a variety of fresh herbs. |
| Grilled Beef Salad Yum Neua |
$9.00 |
Sliced grilled steak mixed with a salad of red onions, scallions, mint leaves & lemongrass |
| Sesame Tuna Salad |
$8.00 |
Pan seared sesame tuna pink center on a bed of mixed lettuce with a sesame ginger wasabi dressing. |
| Star of Siam |
$8.00 |
Belgian endive, radicchio, romaine, cashews, tomato, shallot, creamy thai basil dressing |
| Papaya Salad Som Tum |
$7.00 |
Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce & citrus dressing to bring out the flavor of the unripe papaya |
| Seaweed Salad |
$5.00 |
|
| Wonton Soup |
$1.95 |
|
| Wonton in Chicken Broth |
$6.75 |
|
| Pickled Vegetable with Shredded Pork Soup |
$7.25 |
|
| Vegetable and Bean Curd Soup |
$5.95 |
|
| Pickled with Fish Fillet Soup |
$7.75 |
|
| Hot and Sour Soup |
$2.25 |
|
| West Lake Minced Beef Soup |
$7.95 |
|
| Tomato with Egg Drop Soup |
$7.95 |
|
| Seafood Bean Curd Soup |
$7.95 |
|
| Turip Mixed Soup |
$9.95 |
|
| Tom Yum Goong |
$5.00 |
Hot & sour soup combined with prawns, mushroom, lemongrass, lime leaf & galangal. |
| Tom Kha Gai |
$5.00 |
Coconut milk soup with chicken, hearty mushrooms & galangal. |
| Hot Sauce Style |
|
Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. |
| Dry Pot Style |
|
Served in a sizzling mini wok and cooked in a spicy hot pout sauce with broccoli, onions and potatoes |
| Dry Pepper Style |
|
Triple flash fried with long hot and dry chili peppers |
| Double Cook Style |
|
Leeks, hot peppers, black beans, and chili oil. |
| Crispy Rice Style |
|
Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillow of sizzling crispy rice |
| Scallion Style |
|
Stir-fried with oyster sauce, onions, snow peas and scallions |
| Black Bean Style |
|
Black bean sauce with bell peppers and onions |
| Salt N' Pepper Style |
|
Delicately battered and served on a bed of minced pepper and onions |
| Long Hot Pepper Style |
|
Stir fried with shredded long hot peppers. |
| Dry Fry Style |
|
Triple flash fried with dry peppers, celery, bamboo, and sichuan peppercorns |
| Cumin Style |
|
Cumin-crusted and stir fried with onion and celery |
| Pickled Chili Style |
|
Spicy and sour pickled chili sauce with cucumber |
| Black Pepper Style |
|
Stir fried with broccoli, snow peas in black pepper sauce |
| Garlic Sauce Style |
|
Sweet, sour and spicy stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas. |
| Kung Pao Style |
|
Peanuts, celery, and chili peppers |
| Lo Mein |
$9.95 |
Soft noodles |
| Fried Rice |
$8.95 |
|
| Mai Fun |
$9.95 |
|
| Singapore Mai Fun |
$9.95 |
|
| Pad Thai |
$12.00 |
Sauteed rice noodles with egg, crushed peanuts, tofu and scallions, with fresh bean sprouts and extra crushed peanuts on top. |
| Drunken Noodle Pad Kee Mow |
$13.00 |
Flat noodles with mushrooms, bell peppers, tomatoes and thai basil |
| Pad Si Eew |
$13.00 |
Flat noodles, chinese broccoli, dark soy sauce & black pepper |
| Khao Soi |
$13.00 |
Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onion, dried pepper and crunchy egg noodles |
| Pineapple Fried Rice (Khao Pad Apparod) |
$9.00 |
Home style pineapple fried rice with tomato, onions and egg. |
| Curry Fried Rice |
$9.00 |
Fried Jasmine rice cooked with onion, bean sprouts, egg and scallion in a yellow curry sauce. |
| Basil Fried Rice |
$9.00 |
Thai basil, onions, bell peppers & egg. |
| Green Curry (Gaeng Kiow Wan) |
$13.00 |
Green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil |
| Red Curry (Gaeng Daeng) |
$13.00 |
Red curry with bamboo shoots, onions, bell peppers coconut milk & thai basil |
| Panang Curry |
$14.00 |
Panang curry with string beans, onions and lime leaves |
| Masaman Curry |
$14.00 |
Thai muslim curry cooked with coconut milk, tamarind, onion, potato & peanuts |
| Duck Curry (Gaeng Ped Beht Yang) |
$17.00 |
Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan |
| Golden Pumpkin (Gaeng Pak Tong) |
$12.00 |
Fresh pumpkin, bell peppers, onions & Thai basil in golden yellow curry sauce. Add chicken, beef, shrimp, vegetables, steamed tofu or fried tofu extra $2.00 |
| Jungle Curry (Gaeng Pah) |
$14.00 |
Spicy curry, leeks, onions, pumpkin, thai herbs, mushroom, string bean. Without coconut milk |
| Thai Basil (Pad Kapow) |
$13.00 |
Mixture of chilis, onion & bell peppers sauteed in thai basil sauce |
| Sweet and Sour Chicken |
$9.95 |
|
| General Tso's Chicken |
$11.95 |
|
| Sesame Chicken |
$11.95 |
|
| Chicken with Mixed Vegetables |
$10.95 |
|
| Chicken with Broccoli |
$10.95 |
|
| Curry Chicken |
$10.95 |
|
| Hunan Chicken |
$10.95 |
|
| Mango Chicken |
$12.95 |
|
| Pineapple Chicken |
$12.95 |
|
| Szechuan Chicken |
$10.95 |
|
| Beef with Broccoli |
$11.95 |
|
| Beef with Mixed Vegetables |
$11.95 |
|
| Pepper Steak |
$11.95 |
|
| Hunan Beef |
$11.95 |
|
| Szechuan Beef |
$11.95 |
|
| Shrimp with Broccoli |
$12.95 |
|
| Shrimp with Mixed Vegetables |
$12.95 |
|
| Mango Shrimp |
$16.95 |
|
| Walnut Shrimp |
$16.95 |
|
| String Bean |
$11.95 |
|
| Eggplant |
$11.95 |
|
| Cashew Nuts |
$11.95 |
|
| Snow Pea |
$12.95 |
|
| Seafood Delight |
$18.95 |
Shrimp, squid, scallop & crabstick |
| Triple Delight with Garlic Sauce |
$20.95 |
Chicken, beef and shrimp stir fried in garlic sauce |
| Mapo Tofu with Minced Pork |
$10.50 |
|
| Eggplant in Garlic Sauce |
$10.50 |
|
| Stir Fried String Bean |
$9.95 |
|
| Home Style Tofu |
$10.95 |
|
| Stir Fried Cabbage |
$10.95 |
|
| Broccoli in Garlic Sauce |
$10.95 |
|
| Shanghai Bai Cai with Black Mushroom |
$10.95 |
|
| Snow Pea Tip with Garlic |
$12.95 |
|
| Water Spinach Stir Fried with Bean Paste |
$11.95 |
|
| Dry Shrimp with Winter Melon |
$9.95 |
|
| Deep Fried Bell Pepper |
$10.95 |
|
| Long Hot Pepper with Sliced Potatoes |
$10.95 |
|
| Vegetable Delight |
$10.95 |
|
| Stir Fried Slice Pork Stomach |
$13.95 |
|
| Live Fish in Hot Chili Sauce |
$26.95 |
|
| Pine Nuts Whole Fish |
$27.95 |
|
| Live Fish with Sour Pickled |
$26.95 |
|
| Crispy Whole Fish |
$27.95 |
|
| Whole Fish in Bean Paste |
$27.95 |
|
| Spicy Tofu Fish |
$16.95 |
|
| Shredded Pork with Pressed Tofu |
$12.95 |
|
| Spicy Pork Stew |
$18.95 |
|
| Pork Belly with Preserved Vegetable |
$13.95 |
|
| Stir Fried Pork Kidney |
$13.95 |
|
| Tianfu Beef |
$22.95 |
|
| Sliced Chicken in Garlic Sauce |
$11.95 |
|
| Stir Fried Crawfish in Chili |
$19.95 |
|
| Chef's Special Stir Fried Conch |
$22.95 |
|
| Stir Fried Twin Lobster |
|
|
| Lobster with Ginger and Scallion |
|
|
| Steamed Live Fish |
|
|
| Crispy Red Snapper Pla Rad Prik |
|
Fried market fresh whole fish. Served sweet and sour chili sauce or coconut coriander sauce & mixed asian salad. |
| Salmon Chu Chee |
$17.00 |
Grilled fillet of salmon topped with a spicy chu chee curry sauce |
| Bangkok Pork Chop (Moo Yang) |
$16.00 |
Bone-in pork chop, thai chili relish and lemon |
| Double Cut Lamb Chops |
$25.00 |
Rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled to your liking. Served over asian salad with coriander pesto |
| Ice Cream |
$3.50 |
|
| Sticky Rice with Fresh Mango |
$6.00 |
|
| Fried Ice Cream |
$6.00 |
With sticky rice |
| Fried Banana Spring Roll with Ice Cream |
$6.00 |
|
| Rice Ball in Sweat Wine Soup |
$5.95 |
|
| Sesame Rice Ball |
$4.95 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Juice |
$2.00 |
|
| 12oz Can Soda |
$1.25 |
|
| 20oz Can Soda |
|
|
| Bottle Water (23.7 oz.) |
$1.25 |
|
| Pellegrino Sparkling Water |
$3.00 |
750ml, 25.3 FL oz Bottle |
| Acqua Panna Spring Water |
$3.00 |
750ml, 25.3 FL oz Bottle |
