Steamed Maine Mussels |
$14.00 |
Tomato basil pesto broth, sourdough |
Charred Octopus |
$14.00 |
Bulgur wheat and pickled vegetable salad |
Feild Pea and Crab Salad |
$17.00 |
Heirloom tomatoes, pickled wild leeks |
Flash Fried Calamari |
$12.00 |
Blistered sweet peppers, marinara sauce, mustard aioli |
Potted Salmon Rillettes |
$10.00 |
Toasted baguette |
Local Kale Salad |
$8.00 |
Mandarin orange dressing, crystalized ginger, many fold farm brebis, local radishes |
Market Lettuces & Vegetables |
$7.00 |
Champagen vinaigrette, spiced croutons |
House Caesar |
$7.00 |
Pickled onions, parmesan croutons |
Seasonal Daily Soup |
$4.00 - $6.00 |
|
Josper Grilled Market Steak |
$18.00 |
Local lettuces, pickled onions, spiced croutons, herb vinaigrette |
Lemon Chicken Salad |
$14.00 |
Asparagus, pickled fennel, carrots, radish, champagne vinaigrette |
Marinated Shrimp Cobb |
$18.00 |
Bacon, egg, blue cheese, avocado, pickled shallots, creamy herb dressing |
Seared Rare Tuna Salad |
$16.00 |
|
One Yolk Omelet |
$14.00 |
Roasted mushrooms, asparagus, cheddar |
Fettuccine |
$16.00 |
Spring peas, fava beans, aerated parmesan |
Shrimp & Cheese Grits |
$19.00 |
Crispy pancetta, smoked tomato sauce |
Enchanted Springs Georgia Trout |
$18.00 |
Sonora wheat berries, herbal spring vegetables |
Brisket Sandwich |
$14.00 |
Balsamic onions, horseradish, arugula, cheddar |
Trukey Club Sandwich |
$10.00 |
Chipotle mayo, lettuce, tomato, bacon |
Double Stack Burger |
$13.00 |
Green tomato chow-chow, sharp cheddar cheese |
Lamb Burger |
$14.00 |
Goat cheese, fig jam, local arugula |
Croque Madame |
$12.00 |
|
Truffle Mac and Cheese |
$7.00 |
|
Mashed Potatoes |
$6.00 |
|
Anson Mills Cheese Grits |
$6.00 |
|
Grilled Asparagus |
$6.00 |
|
French Fries |
$6.00 |
|
Sauteed Local Greens |
$6.00 |
|