House-Marinated Olives |
$3.95 |
orange, rosemary |
Parmesan-Crusted Sweet Onions |
$6.95 |
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Mini Veal Meatballs |
$7.95 |
simple tomato sauce |
Fonduta |
$8.95 |
pecorino, spinach, crostini |
Rhode Island Calamari |
$11.95 |
spicy peppers, pecorino |
Mussels |
$11.95 |
white beans, toasted garlic, crispy ciabatta |
Crispy Calamari |
$11.95 |
tomato sauce |
Grilled Octopus |
$10.95 |
fingerling potatoes |
La Queacia Prosciutto |
$13.95 |
buffalo mozzarella |
Gorgonzola & Pear Bruschetta |
$8.95 |
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House-Made Focaccia |
$11.95 |
prosciutto, marinated olives |
Caprese |
$9.95 |
roasted tomatoes, mozzarella, basil, e.v.o.o |
Fall Vegetable Salad |
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Roasted Garlic |
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balsamic vinegar extra virgin olive oil |
Gorgonzola & Pear Bruschetta |
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Warm Farro |
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roasted buttermilk squash, crispy pork belly |
Chef's Seasonal Selection |
|
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Seasonal Mixed Greens |
$6.95 |
toasted walnuts, dried cherries, parmesan, walnut vinaigrette |
Arugula Salad |
$6.95 |
peppered bacon, parmesan, medjool dates, e.v.o.o |
Roasted Beets |
$8.95 |
gorgonzola, toasted hazelnuts, arugula |
Classic Caesar |
$8.95 |
romaine hearts and garlic croutons |
Baby Gem |
$10.95 |
gorgonzola, spicy peppers, black peppered bacon vinaigrette |
Chopped Salad |
$11.95 |
roasted chicken, romaine, celery, fennel, tomatoes, mustard vinaigrette |
Spaghetti Arrabiata |
$11.95 - $5.95 |
crushed tomatoes, olive oil, calabrian chilis |
Hand-Rolled Gnocchi |
$15.95 |
rosemary butter, simple tomato sauce |
Local Butternut Squash Ravioli |
$15.95 |
toasted walnuts sage, brown butter |
Penne |
$16.95 - $9.95 |
spicy tomato cream sauce, all-natural chicken, fresh mozzarella |
Seasonal Market Risotto |
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ask about today's preparation |
Ricotta Cavatelli |
$16.95 - $9.95 |
wild mushrooms, parmesan broth |
Pappardelle |
$18.95 - $9.95 |
slow braised duck ragu |
Linguini & Clams |
$21.95 |
manilla clams, toasted garlic, chilis |
Orecchiette |
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house-made sauces, roasted cauliflower |
Campanelle |
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vegetable ragu |
Parmesan-Crusted Chicken |
$17.95 |
housemade giardinar, flat leaf parsley |
Chicken Mario |
$17.95 |
inspired by chef mario of sostanza in florence |
Seafood Stew |
$20.95 |
seared scallops, market fish, mussels, clams, toasted ciabatta |
Braised Niman Ranch Short Rib |
$22.95 |
roasted tomatoes, red wine sauce |
Slow-Braised Pork Shank |
$22.95 |
white beans, tuscan kale |
Faroe Islands Salmon |
$25.95 |
parsnip puree, wild mushrooms |
Filet Mignon |
$34.95 |
gorgonzola crust, parmesan crust, or 30 year-aged balsamic |
Slagel Farms Dry-Aged Ribeye |
$43.95 |
aged balsamic and crispy onions |
Sauteed Spinach |
$6.95 |
|
Spicy Pickled Peppers |
$3.95 |
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Whipped Potatoes |
$4.95 |
|
Seasonal Vegetable |
$5.95 |
|
Calabrian Potatoes |
$5.95 |
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Roasted Spicy Cauliflower |
$5.95 |
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Crispy Calabrian Potatoes |
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Seasonal Market Vegetable |
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Italian Cosmo |
$10.95 |
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Seasonal Or Classic Bellini |
$10.95 |
|
Classic Negroni |
$10.95 |
housemade sweet vermouth |
Italian Sangria |
$9.95 |
red or white |
Prosecco Fizz |
$9.95 |
north shore gin |
Manhattan Italiano |
$10.95 |
housemade vermouth |
Prosecco Fizz |
$9.95 |
|
Housemade Italian Sangria |
$9.95 |
red or white |
Seasonal Sparkler |
$10.95 |
tito's vodka |
Whiskey Ginger |
$10.95 |
templeton rye, st. germain, ginger beer |
Seasonal Or Classic Bellini |
$10.95 |
ask your server for today's seasonal selection |
Classic Negroni |
$10.95 |
bombay sapphire, campari osteria's sweet vermouth |
Manhattan Italiano |
$10.95 |
maker's mark, osteria's sweet vermouth, housemade maraschinos, angostura bitters |
Rosemary Limonata |
$9.95 |
fresh rosemary, housemade lemonade, vodka |
Italian Cosmo |
$10.95 |
skyy, citrus, aperol, blood orange juice, splash of cointreau |
Osteria Old-Fashioned |
$11.95 |
cherry-wood smoked bourbon cherry bitters |
Chicken Mario |
|
an osteria favorite inspired by chef mario of sostanza in florence, italy |
Parmesan-Crusted Chicken |
|
house-mae giardinara, flat leaf parsley |
Seafood Stew |
|
seared scallops, market fish, mussels, clams, toasted ciabatta |
Braised Niman Ranch Short Rib |
|
roasted tomatoes, red wine sauce |
Faroe Islands Salmon |
$8.00 |
add parsnip puree, wild mushrooms |
Slow-Braised Pork Shank |
|
white beans, tuscan kale |
Slagel Farms Dry Aged Ribeye |
$18.00 |
add aged balsamic and crispy onions |
Filet Mignon |
$12.00 |
add gorgonzola crust, parmesan crust, or 30 year aged balsamic |
Founders Scotch Ale |
$7.95 |
grand rapids, mi |
Peroni |
$6.95 - $25.00 |
rome, it |
Summit Winter Ale |
$6.95 - $25.00 |
st. paul, mi |
Tightead Brewing Co "Searlet Fire" Red Ale |
$25.00 - $6.95 |
mundelein, il |
Revolution Anti-Hero IPA |
$7.95 - $29.00 |
chicago, il |
Miller Lite |
$5.75 |
wisconsin |
Bud Light |
$5.75 |
missouri |
Birra Moretti |
$5.25 |
italy |
Eliot Ness Amber Ale |
$5.25 |
ohio |
Blue Moon |
$6.25 |
colorado |
Stella Artois |
$6.95 |
belgium |
Metropolitan "Krank Shaft" |
$6.95 |
chicago |
Amstel Light |
$6.95 |
amsterdam |
Allagash White |
$6.95 |
portland, maine |
Lagunitas Little Sumpin Ale |
$7.95 |
california |
Bell's Two Hearted Ale |
$6.75 |
michigan |
Goose Island "Sofie" |
$7.95 |
chicago |
Two Brothers Prairie Path |
$5.75 |
gluten removed |
Big Sky Moose Drool |
$6.95 |
montana |
Anderson Valley Oatmeal Stout |
$7.95 |
california |
Ommegang Herrepin Farm House Ale |
$7.95 |
new york |
Nino Franco Rustico |
|
nv |
Fantinel Rose |
|
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Orvieto Classico Amabile Bigi 2012 |
$7.00 |
|
La Fiera Soave 2011 |
$9.00 |
|
Lungarotti Pinot Grigio Umbria 2012 |
$10.00 |
|
Gavi Stefano Mossne 2012 |
$9.00 |
|
Bastianich Sauvignon Adriatico 2011 |
$12.00 |
|
Vermentino De Sardegna Villa Solais Santadi 2012 |
$10.00 |
|
Antinori Chardonnay Bramito Del Cervo Umbria 2012 |
$12.00 |
|
Andrian Pinot Noir 2011 |
$14.00 |
|
Barbera D'Asti Vietti 2011 |
$12.00 |
|
Nino Negri Quadrio 2009 |
$12.00 |
|
Masi Campofiorin 2009 |
$10.00 |
|
Casalaste Chianti Classic 2009 |
$13.00 |
|
Ca Donini Montepulciano D'Abruzzo 2011 |
$9.00 |
|
Luccarelli Primitivo 2012 |
$9.00 |
|
Villa Antinori 2010 |
$13.00 |
|
Tintero Barbaresco 2009 |
$16.00 |
|
Barolo Bergadano 2008 |
$18.00 |
|