| Artisan Cheese Board |
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seasonal variety of handcrafted and farmstead cheeses; local honey, bourbon cherries, marcona almonds |
| Agave-Chile Beef Tenderloin* |
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sweet potato, avocado, pumpkin seeds |
| Sautéed Foie Gras |
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corn cakes, aged bourbon maple syrup |
| Crispy Soft Shell Crab* |
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pickled corn, chile aioli, cherry tomatoes |
| Venison Tamale* |
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dried currant mole, crema, sesame seeds |
| Sweet Corn Soup |
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grilled corn, cotija, lime |
| Classic Caesar Salad |
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garlic croutons, parmesan |
| Field Green and Cherry Salad |
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smoked almonds, goat cheese, chardonnay vinaigrette |
| Pumpkin Seed-Crusted Spicy Shrimp* |
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orange butter, fried nopales, guajillo aioli |
| Seafood Salad Board* |
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smoked salmon spread, grilled marinated octopus, laughing bird shrimp remoulade, jonah crab salad |
| Chilled Seafood Tower* |
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chilled lobster tail, shrimp, mussels, scallops, jonah crab claws, smoked salmon spread, crab salad, grilled marinated octopus, laughing bird shrimp remoulade |
| Nosh Board |
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aged cheddar fondue, artisan cured meats, vegetable pickles |
| Beef Tenderloin* |
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8oz, twin 4oz cuts |
| Beef Tenderloin* |
|
12oz cut |
| New York Strip Steak* |
|
10oz cut |
| Rib- Eye Steak* |
|
17oz cut |
| Skirt Steak* |
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8oz cut, chile-coffee rubbed |
| Shrimp And Scallop Steaks* |
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prawns and divers wrapped in jalapeño bacon |
| King Crab Merus* |
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3oz. butter poached, lemongrass |
| Atrisan Blue Cheese |
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2oz. on top or on the side |
| Veal Rib Chop* |
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chile-citrus basted |
| Australian Lamb Chops |
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ancho honey, sunflower crust |
| Pan Roasted Jidori Chicken* |
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cipollini, natural jus |
| Braised Pork Shank* |
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braised turnips, marjoram, apple |
| Seasonal Game Feature |
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| Georges Bank Diver Scallops* |
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avodado, chile-miso butter |
| Skuna Bay Salmon* |
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cedar plank roasted, tomato chutney |
| Shrimp & Scallop Steaks* |
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prawns and divers wrapped in jalapeño bacon |
| Chilean Sea Bass* |
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caramelized pineapple, guajillo chile, ginger, basil |
| Alaskan King Crab Legs |
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shelled, butter poached, lemongrass |
| Roasted Sweet Potato, Goat Cheese, Pumpkinseed Oil Vinaigrette |
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| Agave and Chile Roasted Baby Carrot |
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| Brentwood Corn, Chard, Neuske's Bacon, Poached Duck Egg |
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| Grilled Kale, Sherry Vinegar, Garlic, Baby Shiitakes |
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| Cauliflower and Ham Croquettes |
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| Green Chile Whipped Potatoes |
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| Crushed Potatoes, Sherry Vinegar, Pancetta, Parmesan |
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| Gnocchi, Black Truffle, Sunchokes, Cipollini |
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| Quinoa Salad, Pumpkin Seeds, Parsley, Tomatoes |
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